| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in infant room refrigerator." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"1. Replace blown light in kitchen.2. Replace missing floor tiles throughout kitchen." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Build up on blade and can opener holder. Clean and sanitize." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels available at handsinks in restroom and kitchen. Provide at all times." |
| 2016-08-25 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper towels available at handsinks in restroom and kitchen. Provide at all times." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"No soap available at handsinks in restroom and kitchen. Provide at all times." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"No test kit available/accessible." |
| 2016-08-25 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No sanitizer test kit available for sanitizer used in 3 compartment sink. Provide Quat sanitizer test kit for use with Sani tabs." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"1. Broken and missing floor tiles in kitchen. Repair/replace.2. Reattach loose cove base underneath 3 comp sink." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in mop water in bucket. Hang mop to dry in between use." |
| 2016-01-13 |
ROUTINE |
Abated On-Site |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"(Corrected On-Site) Chemical spray bottle unlabeled on shelf." |
| 2016-01-13 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Mop stored in mop water in bucket. Hang mop to dry in between use." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Broken and missing floor tiles in kitchen. Repair/replace." |
| 2016-01-13 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Chemical spray bottle unlabeled on shelf." |
| 2015-08-13 |
ROUTINE |
Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning.Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning." |
"Violation has been abated" |
| 2015-08-13 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-08-13 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2015-08-13 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean to sight and touch:1. Build up on inside bottom surface of oven.2. Dried build up on table top can opener and holder." |
| 2015-07-23 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper towels at handsink in kitchen. Provide at all times." |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning.Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning." |
"Observed dishes/equipment being washed and rinsed and NOT sanitized in 3 compartment sink." |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels at handsinks in kitchen and restroom. Provide at all times." |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean build up on inside bottom surface of oven." |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer placed inside of reach-in-cooler." |
| 2015-07-23 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels at handsink in kitchen. Provide at all times." |
| 2015-07-23 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(B) - Violation - Sanitizing frequency - before use after cleaning.Utensils and food-contact surfaces of equipment were not sanitized before use after cleaning." |
"(Corrected On-Site) Observed dishes/equipment being washed and rinsed and NOT sanitized in 3 compartment sink." |
| 2015-07-23 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper towels at handsinks in kitchen and restroom. Provide at all times." |
| 2015-01-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in bucket. Hang to dry in between use." |
| 2015-01-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled surfaces on bottom of reach-in-cooler and reach-in freezer. Clean to sight and touch." |
| 2015-01-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) No test kit available for sanitizer used in 3 comp sink. Provide test kit.Proper concentration for Quat sanitizer is 200ppm-400ppm. Proper concentration for Chlorine is 50ppm-100ppm." |
| 2015-01-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) Boxes of single-use, single-service items were stored on the floor." |
| 2015-01-28 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test kit available for sanitizer used in 3 comp sink. Provide test kit.Proper concentration for Quat sanitizer is 200ppm-400ppm. Proper concentration for Chlorine is 50ppm-100ppm." |
| 2015-01-28 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"Boxes of single-use, single-service items were stored on the floor." |
| 2015-01-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Areas of floor in kitchen are need of cleaning." |
| 2014-10-17 |
ROUTINE |
Abated |
"3717-1-04.4(I) - Violation - Manual warewashing - wash solution temperature.The temperature of the wash solution in manual warewashing equipment was not at 110F (43C)." |
"Violation has been abated" |
| 2014-10-17 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2014-10-17 |
ROUTINE |
Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Violation has been abated" |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.4(I) - Violation - Manual warewashing - wash solution temperature.The temperature of the wash solution in manual warewashing equipment was not at 110F (43C)." |
"Temperature of water was less than required for washing in 3 comp sink. Provide min 110F for washing equipment, utensils etc." |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed wet stacked dishes on cart. Allow dishes to adequately drain before stacking to prevent contamination." |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"No food thermometer readily accessible." |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop stored in mop bucket. Hang mop to dry in between use." |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Observed temperature of water at handwashing sink in kitchen 83F. Provide a minimum of 100F for proper handwashing." |
| 2014-10-08 |
ROUTINE |
Not Abated |
"3717-1-05.4(H) - Violation - Refuse: Womens room: Covered receptacle requiredThere is no covered receptacle in womens restroom." |
"No covered trash can in Womens restroom. Provide for disposal of sanitary napkins." |