| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"(Corrected On-Site) The person in charge does not have answer for the basic food safe handling questions" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(KK) - Violation - Food Equipment - Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"(Corrected On-Site) microwaves are not commercial. the toasters are not commercial and not approved by a recognized testing agency or authority." |
| 2015-06-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Food stored in the cooler and the freezer without label" |
| 2015-06-23 |
ROUTINE |
Abated |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) clean single-service items -ups stored directly on the floor in the storage room remove and replace on a clean a nd dry place six inches and above the floorto be protected from contamination." |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"(Corrected On-Site) food stored in side container container is covered with moldcoffee pots are soiled, need to clean the coffee pots" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"(Corrected On-Site) food packages stored in the reach in without date mark or any label, need to discard all the undated open deli food packages need to date mark the packages after cut open the seal of the package, and discard within seven days DONOT PA |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashingFood employees did not wash hands properly." |
"(Corrected On-Site) FOOD EMPLOYEE DID NOT WASH HIS HANDS he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"(Corrected On-Site) Ready-to-eat container of potentially hazardous food SOup and a sauce have expired date and was not discarded by the date mneed to discard need to discard these food items" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"(Corrected On-Site) floors walls are soiled clean more often" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"(Corrected On-Site) he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-02.4(C)(8) - Violation - PIC Duties-consumer advisoryThe person in charge failed to ensure that customers were given a consumer advisory. " |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"(Corrected On-Site) person in charge is making a sandwich with a bare hands" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) in use utensils stored on a very dirty surface" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Bananas stored directly on the raw eggs in the prep tableno sanitizer is pumping in the low temp dish washerFood stored in the fridge prepped in the food facility and passed the expired dateneed to discard the contaminated food" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(U) - Violation - Food Display-preventing contaminationFood on display was not protected from contamination by consumers." |
"(Corrected On-Site) open unsealed food containers stored in reach in cooler by the door entry out of the kitchen, need to protect the food containers from the customers" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"IX. Consumer AdvisoryConsumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disc |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) FOOD EMPLOYEE DID NOT WASH HIS HANDS he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(4) - Violation - Cleaning Frequency of Equipment and UtensilsFood is not protected from cross contamination" |
"(Corrected On-Site) food equipments used in the lunch time not been washed from breakfast time with was more than 4 hours]in use food equipments (TCS) FOOD, NEED TO BEE WASHE D EVERY FOUR HOURS" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) bananas stored directly on a raw eggs in the prep cooler" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"(Corrected On-Site) " |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) dishes were not sanitized using an effective or approved combination of exposure time, and chemical sanitizer no chemical sanitizer the sanitizer tube is blocked.tried to replace the bucket just in case if the product is low still no |
| 2015-06-23 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(4) - Violation - Cleaning Frequency of Equipment and UtensilsFood is not protected from cross contamination" |
"(Corrected On-Site) food equipments used in the lunch time not been washed from breakfast time with was more than 4 hours]in use food equipments (TCS) FOOD, NEED TO BEE WASHE D EVERY FOUR HOURS" |
| 2015-06-23 |
ROUTINE |
Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"(Corrected On-Site) Ready to eat food have been prepped by a bare hands." |
| 2015-06-23 |
ROUTINE |
Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Violation has been abated" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"(Corrected On-Site) bananas stored with raw eggs inside container in the prep cooler" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) wiping cloths stored wet and dirty on the prep tables" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"(Corrected On-Site) The person in charge is not answering all the the questions regarding the food safety, and not complying with food code." |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(V) - Violation - Condiments--protectionCondiments are not adequately protected from contamination." |
"(Corrected On-Site) Condiments stored in a dirty containers clean containers before re use to store Condiments" |
| 2015-06-23 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) person n in charge was using his bare hand to prep ready-to-eat foods" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Bananas stored directly on the raw eggs in the prep tableno sanitizer is pumping in the low temp dish washerFood stored in the fridge prepped in the food facility and passed the expired dateneed to discard the contaminated food" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking dispositionReady-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temper |
"Ready-to-eat container of potentially hazardous food SOup and a sauce have expired date and was not discarded by the date mneed to discard need to discard these food items" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"bananas stored directly on a raw eggs in the prep cooler" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(11) - Violation - PIC Duties--cross contaminationThe person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands. " |
"person in charge is making a sandwich with a bare hands" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"person n in charge was using his bare hand to prep ready-to-eat foods" |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"dishes were not sanitized using an effective or approved combination of exposure time, and chemical sanitizer no chemical sanitizer the sanitizer tube is blocked.tried to replace the bucket just in case if the product is low still no sanitizer coming th |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-04.1(KK) - Violation - Food Equipment - Certification and ClassificationEquipment is not approved by a recognized testing agency or authority." |
"microwaves are not commercial. the toasters are not commercial and not approved by a recognized testing agency or authority." |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"Ready to eat food have been prepped by a bare hands." |
| 2014-08-28 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"clean single-service items -ups stored directly on the floor in the storage room remove and replace on a clean a nd dry place six inches and above the floorto be protected from contamination." |
| 2014-08-28 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"floors walls are soiled clean more often" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(1) - Violation - Preventing contamination from hands--handwashingFood employees did not wash hands properly." |
"FOOD EMPLOYEE DID NOT WASH HIS HANDS he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"FOOD EMPLOYEE DID NOT WASH HIS HANDS he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"bananas stored with raw eggs inside container in the prep cooler" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(V) - Violation - Condiments--protectionCondiments are not adequately protected from contamination." |
"Condiments stored in a dirty containers clean containers before re use to store Condiments" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"he touched the ready to eat grilled chicken after got cooked he cut the chicken with his bare unwashed hands then pick it with his unclean hands and prep the chicken salad" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(4) - Violation - Cleaning Frequency of Equipment and UtensilsFood is not protected from cross contamination" |
"food equipments used in the lunch time not been washed from breakfast time with was more than 4 hours]in use food equipments (TCS) FOOD, NEED TO BEE WASHE D EVERY FOUR HOURS" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"in use utensils stored on a very dirty surface" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"food packages stored in the reach in without date mark or any label, need to discard all the undated open deli food packages need to date mark the packages after cut open the seal of the package, and discard within seven days DONOT PASS THE manufacture d |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Food stored in the cooler and the freezer without label" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"wiping cloths stored wet and dirty on the prep tables" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"The person in charge does not have answer for the basic food safe handling questions" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(U) - Violation - Food Display-preventing contaminationFood on display was not protected from contamination by consumers." |
"open unsealed food containers stored in reach in cooler by the door entry out of the kitchen, need to protect the food containers from the customers" |
| 2014-06-09 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"food stored in side container container is covered with moldcoffee pots are soiled, need to clean the coffee pots" |
| 2014-02-14 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"food equipments and utensils where not cleaned in proper way they are very crowded in the dishwasher in way cant be cleaned water is not going through in between the dishesthe dishes are not effectively cleaned or sanitized" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"does not have a hand washing sign by the hand washing sink in the prep area" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"several food containers did not have the label with th common name of the product" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"All food stored in the prep cooler in a temperature danger zone need to be discarded Need to fix the unit so it can keep the food in a temperature of 41 and under" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"IV. Person In Charge / Demonstration of KnowlegePerson in Charge demonstrates knowledge with one of the following: manager certified in food protection, code compliance, or responses to food safety questions regarding the operation." |
"The person in charge is not answering all the the questions regarding the food safety, and not complying with food code." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"food did not have cover in the walk in cooler and a freezer" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"mop stored in the mop bucker" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Food prepped in the premises and stored more than 24 hours did not have (a date mark on) in the prep cooler and walk in cooler" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(8) - Violation - PIC Duties-consumer advisoryThe person in charge failed to ensure that customers were given a consumer advisory. " |
"the person in charge is not providing a consumer advisory on the menu to the costumer" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"In the prep cooler several food items like cut tomatoes tuna salad, eggs, and other food items are in a temperature between 48 to 53 in a danger zoneneed to discard all the food items and fix the cooler to keep food in a temperature of 41 F and under" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"IX. Consumer AdvisoryConsumer advisory is provided if animal foods are served raw, undercooked, or not otherwise processed to eliminate pathogens. Consumers are informed about increased risk when eating animal foods in a raw or undercooked form via disc |
"Consumer advisory is not provided on the menu if animal foods undercooked" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(J) - Violation - Food Contact with equipment and utensilsFood is contacting an unclean surface." |
"Moldy cup, dirty utensils used to scoop the food from the containers stored on a tray in the walk in cooler" |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"The prep coolers, the shelves in the walk in cooler, microwaves are dirty clean more often" |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-08-22 |
ROUTINE |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2013-08-21 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Corn beef hash at 69 degrees F in sandwich block---PIC stated can was just opened. Sandwich block coolers are not made to cool down foods. Cool down foods in walk in and then transfer to sandwich block to maintain temperature at 41 degrees F or below. |
| 2013-05-02 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Corn beef hash at 69 degrees F in sandwich block---PIC stated can was just opened. Sandwich block coolers are not made to cool down foods. Cool down foods in walk in and then transfer to sandwich block to maintain temperature at 41 |
| 2013-05-02 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet cloths on counter store in sanitizer between use" |
| 2013-05-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Observed spatulas stored in soapy water---do not store utensils in stagnant water---wash rinse and sanitize all utensils at least every four hours" |
| 2013-05-02 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) Wet cloths on counter store in sanitizer between use" |
| 2013-05-02 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Violation has been abated" |
| 2013-05-02 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Install door sweep on screen door" |
| 2013-05-02 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Observed spatulas stored in soapy water---do not store utensils in stagnant water---wash rinse and sanitize all utensils at least every four hours" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed rust on wire shelves in walk in cooler--scrape and repaint" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang wet mop head to air dry between use" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Store ice scoop on clean surface" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed mold growing on dirty dish soak pans - clean and sanitize; soiled microwave--clean" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Replace stained ceiling tiles" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Observed gap at bottom of rear entry door---seal all openings to prevent the entry of pests" |
| 2013-04-24 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Replace missing lightbulbs" |
| 2012-11-27 |
ROUTINE |
Abated |
"3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-CleanabilityNonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Slicer was soiled--clean" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeledFood is not properly labeled on the container or package." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Violation has been abated" |
| 2012-10-15 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Slicer was soiled--clean" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(N) - Violation - Maintaining premises: unnecessary items and litter.There are unnecessary or nonfunctional items and /or litter on the premises. " |
"Observed defective true cooler along with variou pieces of equipment not in use--recommend removal from facility" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop head stuffed in stagnant water--air dry between use" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-03.1(A)(3) - Violation - Approved Sources-- properly labeledFood is not properly labeled on the container or package." |
"Observed containers of similar items out of original packages with no ID labels--i.e. sugar-flour-powders sugar etc. Label all containers" |
| 2012-10-02 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"(Corrected On-Site) Observed mop bucket blocking hand washing sink" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"The following were soiled: shelves in walk in freezer; bottom rack storing food contact surfaces; exterior of raw chicken containers in cooler---Clean" |
| 2012-10-02 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Observed wet mop head stuffed in stagnant water--air dry between use" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Observed unlabeled spray bottle" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Obsereved loose cove base in kitchen by rear door" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Observed mop bucket blocking hand washing sink" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-CleanabilityNonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance." |
"Observed rust on walk in cooler racks--paint to allow smooth cleanable surface" |
| 2012-10-02 |
ROUTINE |
Not Abated |
"3717-1-04.1(C) - Violation - Food Contact Surfaces CleanabilityMultiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices." |
"Observed deep cracks in wooden counter by steam table--seal tightly to prevent food debris from getting into grooves" |
| 2012-04-03 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2012-04-03 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2012-04-03 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-04-03 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2012-04-03 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2012-04-03 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-04-03 |
ROUTINE |
Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition.Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/tempe |
"Violation has been abated" |
| 2012-03-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition.Ready-to-eat, potentially hazardous food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/tempe |
"Observed expired chilli and gravies X 4, voluntary discard." |
| 2012-03-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed food and debris under chemical rack, prep sink and grill areas, clean more frequently" |
| 2012-03-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled can opener blade, clean" |
| 2012-03-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed no date marking on macn'cheese, meatloaf, etc. Lack of date marking will result in discarding of food items" |
| 2012-03-26 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-03-26 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Observed weed/grass killer stored next to clean pans, separate" |