| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2016-01-29 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-06-05 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-11-06 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-05-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(H) - Violation - Facilities: Toilet tissue: AvailabilityA supply of toilet tissue was not available at each toilet." |
"no toilet tissues in the employees bathroom" |
| 2014-05-27 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"mop stored inside the mop bucket" |
| 2014-05-27 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(H) - Violation - Facilities: Toilet tissue: AvailabilityA supply of toilet tissue was not available at each toilet." |
"(Corrected On-Site) no toilet tissues in the employees bathroom" |
| 2014-05-27 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) mop stored inside the mop bucket" |
| 2014-02-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"(Corrected On-Site) clean utensils stored directly on the floor in the storage room, remove and place on clean and dry place above the floor" |
| 2014-02-07 |
ROUTINE |
Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"Violation has been abated" |
| 2014-02-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) clean disposable spoons stored inside dirty container, clean food containers stored on a dirty shelf" |
| 2014-02-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"(Corrected On-Site) microwave is dirty, the table under the microwave is soiled" |
| 2014-02-07 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"(Corrected On-Site) disposable containers on the shelf above the sink have been washed for reuse need to stop using disposable containers more than one time, they meant o be used one time only" |
| 2013-12-19 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) No hand drying at kitchen hand sink." |
| 2013-12-19 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"clean utensils stored directly on the floor in the storage room, remove and place on clean and dry place above the floor" |
| 2013-12-19 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"microwave is dirty, the table under the microwave is soiled" |
| 2013-12-19 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"(Corrected On-Site) Observed wet mop in bucket. Allow mop to dry in between uses." |
| 2013-12-19 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"clean disposable spoons stored inside dirty container, clean food containers stored on a dirty shelf" |
| 2013-12-19 |
ROUTINE |
Not Abated |
"3717-1-04.4(S)(1) - Violation - Single-service/ use articles - use limitation.Single-service or single-use articles were reused. " |
"disposable containers on the shelf above the sink have been washed for reuse need to stop using disposable containers more than one time, they meant o be used one time only" |
| 2013-12-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"hand washing sink and the three compartment sink are dirty" |
| 2013-06-19 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"No hand drying at kitchen hand sink." |
| 2013-06-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop in bucket. Allow mop to dry in between uses." |
| 2012-11-29 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Violation has been abated" |
| 2012-11-29 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-11-29 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2012-11-29 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2012-11-29 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"(Corrected On-Site) No soap in bathroom" |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap in bathroom" |
| 2012-10-30 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn gasket on refrdgerater door" |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"No disposeable towels in bathroom" |
| 2012-10-30 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Observed soap and rinse water in 3 well sink but NO Sanitizer." |
| 2012-10-30 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) No disposeable towels in bathroom" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date marking,Date marking was not done in a consistent manner according to the code." |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Violation has been abated" |
| 2012-07-25 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-07-25 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop head stuffed in bucket--air dry between use" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-02.2(C) - Violation - Hands & arms--when to wash (handwashing)Food employee(s) did not wash hands in situations that specifically require them to do so." |
"Employee cooking did not wash hands before putting on gloves" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Missing cove base in kitchen-replace" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date marking,Date marking was not done in a consistent manner according to the code." |
"Observed open containers of foods in refridgerater not date marked" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Observed no soap at handwashing sink in kitchen" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed temp of 53 degrees F in infant refridgerator---maintain at 40 degrees F" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed torn gasket on refridgerater door-replace" |
| 2012-07-17 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"Observed no towels at handwashing sink in kitchen and in bathroom" |
| 2012-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-04.3(A)(1)(a-h) - Violation - Equipment, storage - contamination prevention Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur. " |
"(Corrected On-Site) Cambro sitting on floor" |
| 2012-02-28 |
ROUTINE |
Not Abated |
"3717-1-04.3(A)(1)(a-h) - Violation - Equipment, storage - contamination prevention Equipment or cabinets used to store equipment, linens or food are located in a situation where contamination might occur. " |
"Cambro sitting on floor" |
| 2012-02-28 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Boxes of snacks on floor" |
| 2012-02-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Boxes of snacks on floor" |