| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-02 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting surface(s) unable to be effectively cleaned and sanitized." |
"Deep cuts/scoring on cutting board on sandwich prep cooler. Use other side and resurface/clean to remove excess soil build up." |
| 2018-08-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(J)(2) - Violation - Facilities: Lockers: Employee useLockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions." |
"Personal belongings such as medicines etc. shall be stored seperately and away from food and food related items." |
| 2018-08-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hoursNot following requirements for the 4 hour time as a public health control." |
"Pizza and cold sandwiches were being held at room temperature. Discussed with operator about license upgrade requirement for using Time as a Public Health Control. Discontinue using this procedure and maintain cold TCS foods at 41F and below and hot food |
| 2018-08-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop was stored in mop water in bucket. Hang to dry in between use." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 CertificationNo manager has level 2 certification in food protection." |
"A manager/person in charge is not level 2 certified in food protection." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed food being stored uncovered/unwrapped. During storage foods shall be protected from contamination." |
| 2018-01-19 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doorsToilet room doors are not being kept closed during normal business times." |
"(Corrected On-Site) Restroom door was maintained open. Ensure restroom door is closed at all times." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(I) - Violation - Facilities: Toilet room: Closed doorsToilet room doors are not being kept closed during normal business times." |
"Restroom door was maintained open. Ensure restroom door is closed at all times." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Person in charge is maintaining hot water valve off due to leaky faucet at 3 comp sink. Repair is a work in progress." |
| 2018-01-19 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(14) - Violation - PIC Duties -employees informed of their responsibilitiesFood employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their |
"Employees are not informed in a verifiable manner their responsibility to report to Person in charge when ill with foodborne illness/symptoms." |
| 2017-09-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Scoop handles were in contact with product in bulk dry goods. Store handles above product if maintained inside container or in a dry, clean location protected from contamination." |
| 2017-09-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Several containers of dry goods were unlabeled. Label." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cold cuts that are opened shall be properly datemarked with discard date-(Butt end of lunchmeat not datemarked) to limit the growth of pathogens that cause foodborne illness." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-AccessibilityAccess to handwashing facility blocked. " |
"Handsink in rear prep area was blocked by containers of bread. Provide easy access to handsink for handwashing at all times." |
| 2017-09-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) Breads were being stored uncovered, unprotected on rack. Cover to prevent environmental contamination." |
| 2017-09-21 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-AccessibilityAccess to handwashing facility blocked. " |
"(Corrected On-Site) Handsink in rear prep area was blocked by containers of bread. Provide easy access to handsink for handwashing at all times." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Several containers of dry goods were unlabeled. Label." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop stored in mop bucket. Mop rack is to be installed for hanging of mop in between use." |
| 2017-09-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) Cold cuts that are opened shall be properly datemarked with discard date-(Butt end of lunchmeat not datemarked) to limit the growth of pathogens that cause foodborne illness." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Breads were being stored uncovered, unprotected on rack. Cover to prevent environmental contamination." |
| 2017-09-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Scoop handles were in contact with product in bulk dry goods. Store handles above product if maintained inside container or in a dry, clean location protected from contamination." |