Restaurant Information


License Number Fso-023126-C4S
Business Number Crazy Bowls & Wraps
Phone Number 513-512-4250
License Status License
Last Inspection Date 2018-05-29

Inspection Results


Inspection Date Inspection Type Action Status Description Comments
2018-05-29 ROUTINE CLOS-NO - No Violations Found
2018-05-29 ROUTINE Not Abated "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." "Build up in some floor drains. Clean as often as necessary to keep it clean."
2018-05-29 ROUTINE Not Abated "3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." "Wet stacked dishes observed on shelf in dishwashing area. Drain dishes dry before stacking."
2018-05-29 ROUTINE Not Abated "3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." "A pair of tongs were being stored in sanitizer/water on cook line. Store utensil in a clean, dry location and clean at least every 4 hours after continuous use."
2018-05-29 ROUTINE Not Abated "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." "Sanitizer dispensing unit above 3 comp sink was not dispensing sanitizer at the proper concentration. Repair. Ref. range 150ppm-400ppm."
2018-05-29 ROUTINE Not Abated "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." "Build up in some floor drain. Clean as often as necessary to keep it clean."
2018-05-29 ROUTINE Abated On-Site "3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." "(Corrected On-Site) A pair of tongs were being stored in sanitizer/water on cook line. Store utensil in a clean, dry location and clean at least every 4 hours after continuous use."
2018-05-29 ROUTINE Abated On-Site "3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." "(Corrected On-Site) Sanitizer dispensing unit above 3 comp sink was not dispensing sanitizer at the proper concentration. Repair. Ref. range 150ppm-400ppm."
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Data Source


This data was provided by Cincinnati Health Department and last updated on Jan 01, 2019. Dataset contains 2933 restaurants inspected in Cincinnati .

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