Flames Restaurant

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

Facility ID 44Dc14882A7E475
Business Name Flames Restaurant
DB Name Flames Restaurant
Legal Owner Chambers Linval
Last Name Chambers
First Name Linval
Licence Number 23777
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2017-10-23 09:04:06 HE_Pass * Premises Maintained Pass Remove all unnecessary non-in use equipment from kitchen area and organize.
2017-10-23 09:04:06 HE_Pass * Dressing Rooms Clean/Lockers Provided Pass Discontinue storing purses at dry storage area provide separate area for storage of employees personal items.
2017-10-23 09:04:06 HE_Pass * Improper Maintenance of Walls/Ceilings Pass replace missing ceiling tiles at basement dry storage area.
2017-10-23 09:04:06 HE_Pass * Improper Maintenance of Floors Pass clean floor below cooking equipment to remove visible soil. Paint worn on basement floor repair.
2017-10-23 09:04:06 HE_Pass * Outside Storage Improperly Maintained Pass Remove beverage racks and empty bottles from exterior grounds.
2017-10-23 09:04:06 HE_Pass * Improper Storage of Re-usable Utensils Pass Remove cooking pans from grease trap and provide proper storage.
2017-10-23 09:04:06 HE_Pass * Non-Food Contact Surfaces Clean Pass clean inbetween cooking equipment and back splash to remove visible soil.
2017-10-23 09:04:06 HE_Pass * Wiping Cloths Clean Sanitize Pass In use wiping cloths stored on prep counter no sanitizer provide.
2017-10-23 09:04:06 HE_Pass * Food Protection Pass Container of sauce stored on floor elevate 6 to 8" or higher.
2017-05-09 08:33:52 HE_Pass * Inadequate Lighting Pass Replace defective light bulbs at basement area.
2017-05-09 08:33:52 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean grease trap cover to remove visible soil. Clean stairs to basement to remove visible soil.
2017-05-09 08:33:52 HE_Pass * Improper Maintenance of Floors Pass Clean floor below cooking equipment to remove visible soil.
2017-05-09 08:33:52 HE_Pass * Outside Storage Improperly Maintained Pass Clean exterior grounds to remove empty containers.
2017-05-09 08:33:52 HE_Pass * Improper Cleaning of Receptacles Pass Grease barrel heavily soiled with grease clean to remove visible soil.
2017-05-09 08:33:52 HE_Pass * Improper Storage of Re-usable Utensils Pass Discontinue storing food service equipment on top of refrigerator unit store at separate area inverted for food service equipment.
2017-05-09 08:33:52 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean interior bottom of one door upright to remove visible soil. Unit at 40F-ok
2017-05-09 08:33:52 HE_Pass * Test Kit Provided Pass Provide test kit for chlorine sanitizer.
2017-05-09 08:33:52 HE_Pass * Dishwashng Facilities Pass Replace missing plugs at 3 bay sink.
2016-08-17 15:49:05 HE_Pass * Soiled Linen Storage Pass Soiled linen on floor provide proper storage.
2016-08-17 15:49:05 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Repair openings on walls near stairs.
2016-08-17 15:49:05 HE_Pass * Improper Maintenance of Floors Pass Repair cracked floor area and repaint worn areas.
2016-08-17 15:49:05 HE_Pass * Improper Maintenance of Floors Pass Clean floor below cooking equipment to remove grease soil.
2016-08-17 15:49:05 HE_Pass ** Insects Rodents Animals Pass Evidence of fruit flies at basement dry storage area provide current pest control report.
2016-08-17 15:49:05 HE_Pass * Outside Storage Improperly Maintained Pass Clean exterior grounds to remove empty boxes and buckets filled with grease.
2016-08-17 15:49:05 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean sides inbetween and back splash on cooking equipment to remove visible soil.
2016-08-17 15:49:05 HE_Pass * Test Kit Provided Pass No test kit for sanitizer provide.
2016-08-17 15:49:05 HE_Pass * Equipment Thermometers Pass No thermometer inside cold unit provide.
2016-08-17 15:49:05 HE_Pass * Non-Food Contact Surfaces Pass Remove heating sterno from 2 door warmer and repair.
2016-08-17 15:49:05 HE_Pass * Food Contact Surfaces Design Pass Replace heavily scorded cutting boards.
2016-08-17 15:49:05 HE_Pass *** Hot Holding Pass Jerk Chicken inside 2 door warmeer at 137F shall be maintained at 140F or higher.
2013-05-16 08:15:42 HE_Pass * Premises Maintained Pass Remove soiled mop /. bucket from kitchen prep area and store as discussed
2013-05-16 08:15:42 HE_Pass ** Insects Rodents Animals Pass Staff member putting down glue boards and snap traps during hours of operation - contact pest control company for rodent issues - visible evidence of a small amount of rodent droppings in the basement
2013-05-16 08:15:42 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean exterior / ointerior of all refrigeration units - exterior of all bulk food containers - exterior of three bay sink - inside of microwave from old food spills stains and soils
2013-05-16 08:15:42 HE_Pass * Wiping Cloths Clean Sanitize Pass Soiled in use rags discarded on the kitchen / basement floors - set up sanitizing / wiping cloth buckets as discussed
2013-05-16 08:15:42 HE_Pass * Food Protection Pass Onions - potatoes [ three bags ] being stored directly on the basement floor - elevate off the floor at least six inches as discussed
2013-05-16 08:15:42 HE_Pass * Food Thermometers Provided Pass Provide a working food thermometer
2013-05-16 08:15:42 HE_Pass *** Labeling of Ingredients Pass No labels for rum cakes [ individual packages ] by the front counter - provide information as discussed
2012-12-27 08:38:10 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass Replace stained ceiling tiles where needed
2012-12-27 08:38:10 HE_Pass * Floors Designed Constructed Installed Pass Resurface basement floors as discussed
2012-05-25 08:46:59 HE_Pass *** Non-Compliance w/Employee Health Policy Pass
2012-05-25 08:46:59 HE_Pass * Soiled Linen Storage Pass Soiled aprons thrown around the floor - keep stored in a contsiner as discussed
2012-05-25 08:46:59 HE_Pass * Premises Maintained Pass Remove all unnesseccary articles cell phones clothing medicine's from the front counter area. This is a food srvice area and should be treated as such
2012-05-25 08:46:59 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean floors throughout the kitchen / basement basement stairs - top of grease trap - vents in the hood -from old food spills stains and visible soils Clean around the door handles rear door basement door and the door entering the kitchen from vis
2012-05-25 08:46:59 HE_Pass ** Insects Rodents Animals Pass Visible rodent droppings - odorous smells of rodents in the stairway. Contact pest control company
2012-05-25 08:46:59 HE_Pass * Outside Storage Improperly Maintained Pass Clean around the grease trap dumpster area from loose trash and debris
2012-05-25 08:46:59 HE_Pass *** Location Accessible Pass Blocking the handsink in the rear with soiled pots - discontinue and keep clear as discussed
2012-05-25 08:46:59 HE_Pass * Clean Equipment & Utensils Storage Pass Clean pots stored on top of soiled grease trap -relocated and sanitzed
2012-05-25 08:46:59 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inside / outside all refrigeration units - inside microwave - ezterior of all cooking equipment - exterior of all bulk food containers from old food spills stains and soils
2012-05-25 08:46:59 HE_Pass * Wiping Cloths Clean Sanitize Pass Set up in areas as discussed-check the ppm as discussed
2012-05-25 08:46:59 HE_Pass *** Food Contact Surfaces Clean Pass Several cutting knives are heavily soiled with differenr foods - top of knife holder - top of cutting boards are visible soiled - blade in can opener. Clean and sanitize as discussed.
2012-05-25 08:46:59 HE_Pass * Test Kit Provided Pass No test strips provide
2012-05-25 08:46:59 HE_Pass * Non-Food Contact Surfaces Pass Repair broken handle on the double door refrigeration unit Remove soiled cardboard from the floor - this will attract rodents
2012-05-25 08:46:59 HE_Pass * Food Contact Surfaces Design Pass Replace badlly worn cutting boards as diiscussed - they appear uncleanable
2012-05-25 08:46:59 HE_Pass *** Adequate Handwashing/Where/When/How Pass Handsinks are blocked - no handwashing observed during inspection
2012-05-25 08:46:59 HE_Pass * Food Protection Pass Flout in a opened container in basement - exposed sugar. Provide a tight fitting lid for exposed foods as discussed Keep all sodas elevated off the floor at least six inches during storage this also includes other foods as well
2012-05-25 08:46:59 HE_Pass * Food Thermometers Provided Pass Provide a working thermometer
2012-05-25 08:46:59 HE_Pass *** Labeling of Ingredients Pass Label all bulk food containers as discussed
2011-08-22 09:14:47 HE_Pass * Premises Maintained Pass clean ground through-out rear of bldg. (outside)
2011-08-22 09:14:47 HE_Pass * Improper Maintenance of Floors Pass clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area
2011-08-22 09:14:47 HE_Pass * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times
2010-11-03 07:56:08 HE_Pass * Improper Maintenance of Floors Pass clean floor under three compartment sink at front counter area clean floor under behind and between all equipment and shelves through-out kitchen area all prep areas warewashing area basement area and under hot water tank
2010-11-03 07:56:08 HE_Pass ** Insects Rodents Animals Pass evidence of dead mouse under shelves in basement area
2010-11-03 07:56:08 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide a handwash sign at handwash sink in men's bathroom
2010-11-03 07:56:08 HE_Pass * Non-Food Contact Surfaces Clean Pass clean interior of reach-in next to three compatment sink at front counter area
2010-11-03 07:56:08 HE_Pass * Food Protection Pass elevate all products six inches from floor through-out front counter area
2008-11-12 15:25:53 HE_Pass *** Medicines FirstAid Storage Pass Keep all lotions bandaids and medicine in a seperate area away from food.
2008-11-12 15:25:53 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Inside of back door is heavily soiled with dirt. Clean to remove.
2008-11-12 15:25:53 HE_Pass * Outside Storage Improperly Maintained Pass Keep all trash in barrels with tight fitting lids to prevent rodent activity.
2008-11-12 15:25:53 HE_Pass *** Location Accessible Pass Cutting board blocking access to hand sink.Discontinue practice to provide proper handwashing.
2008-11-12 15:25:53 HE_Pass * Clean Equipment & Utensils Storage Pass Keep all clean pots and pans inverted during storage.
2008-11-12 15:25:53 HE_Pass * Non-Food Contact Surfaces Clean Pass Both stand up refrigerators in prep area are soiled with old food particles.Clean inside and outside to remove soils.Spice rack above prep table is soiled with built up debris.Clean to remove.Clean under prep table from built up soils.
2008-11-12 15:25:53 HE_Pass ** Food Contact Surfaces Clean Pass Clean knife rack and can opener from visible soils.
2008-11-12 15:25:53 HE_Pass * Wiping Cloths Clean Sanitize Pass In use wiping cloths not being stored in a sanitized solution.Set up a proper prosedure as discussed.
2008-11-12 15:25:53 HE_Pass * Food Protection Pass Plantains on floor next to back door. Store elevated in a segragared area.Keep all raw and ready to to eat foods covered in refrigerator during storage.
HE_Pass * Premises Maintained
HE_Pass * Improper Maintenance of Floors
HE_Pass * Non-Food Contact Surfaces Clean
HE_Pass ** Food Contact Surfaces Clean
HE_Pass * Wiping Cloths Clean Sanitize
HE_Pass * Food Protection
HE_Pass
HE_Hearing * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area all prep areas all three compartment sinks and basement area
HE_Hearing * Non-Food Contact Surfaces Clean Fail clean trap under steam table clean interior of three compartment sink at front counter area
2015-02-25 07:39:13 HE_Hearing ** Food Contact Surfaces Clean Pass clean can opener blade
2015-02-25 07:39:13 HE_Hearing * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times
HE_Hearing *** Food Contact Surfaces Clean Fail provide a sanitizer for three compartment sink
2019-01-11 11:59:44 HE_Filed * Premises Maintained Pass Segregate all personal belongings from the food service areas
2019-01-11 11:59:44 HE_Filed * Fixture's not properly shielded Pass Replace broken plastic light shields in the kitchen
HE_Filed * Floors Designed Constructed Installed Fail Repair damaged areas of the kitchen floor in front of the three bay sink
2019-01-11 11:59:44 HE_Filed ** Insects Rodents Animals Pass Evidence of mice activity in the receiving area - evidence of fruit flies. Address with extermination company as discussed during inspection
2019-01-11 11:59:44 HE_Filed * Hand Cleaner Drying Tissue Signage Pass Ensure all hand sinks are properly stocked with soap paper towels during times of operation / food preparation
2019-01-11 11:59:44 HE_Filed *** Location Accessible Pass Hand sink in the prep area is blocked with soiled dishes. keep clean and clear as discussed. Took several minutes for the water to rise to a reasonable temperature. Address
2019-01-11 11:59:44 HE_Filed * Single Service Articles Stored Dispensed Pass Foam. " TO. GO " containers being stored underneath the front counter which includes personal belongings and some cleaning solvents. Store in a clean dry and segragated area as discussed
2019-01-11 11:59:44 HE_Filed * Non-Food Contact Surfaces Clean Pass Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers and all counter top areas from visible food spills stains and soils
2019-01-11 11:59:44 HE_Filed * Wiping Cloths Clean Sanitize Pass Set up as discussed with two seperate saniting solutions ( raw foods. ready to eat )
2019-01-11 11:59:44 HE_Filed * Non-Food Contact Surfaces Pass Remove all soiled card board being used to line shelving units as well as being used for as floor matts in the food prep areas
2019-01-11 11:59:44 HE_Filed * Clean Cloths Hair Restraint Pass Prep cooks without proper hair restraints. addressed immediately
2019-01-11 11:59:44 HE_Filed *** Adequate Handwashing/Where/When/How Pass Cannot wash hands properly if the hand sinks are not properly stocked nor if they are being blocked or used for another purposes other than hand washing Address
2019-01-11 11:59:44 HE_Filed * Food Protection Pass Elevate all foods elevated off the floor at least six inches during storage - cover all exposed foods ( raw meats ) during extended periods of refrigeration storage to reduce potential contamination
2019-01-11 11:59:44 HE_Filed * Food Thermometers Provided Pass Replace broken food thermometer
2018-06-21 08:38:13 HE_Filed * Walls/Ceilings Designed Constructed Installed Pass Replace missing/ broken ceiling tiles where needed
HE_Filed * Floors Designed Constructed Installed Fail Repair broken floor tiles where needed
2018-06-21 08:38:13 HE_Filed * Non-Food Contact Surfaces Pass Resurface any and all exposed wooden surfaces
2016-04-14 15:41:30 HE_Filed * Premises Maintained Pass Remove noninuse frialator from exterior grounds.
2016-04-14 15:41:30 HE_Filed * Premises Maintained Pass Remove all cardboard boxes used as liners and clean surfaces as needed
2016-04-14 15:41:30 HE_Filed * Inadequate Lighting Pass Replace defective light bulbs at exhausthood.
2016-04-14 15:41:30 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Replace missing ceiling tiles at basement area.
2016-04-14 15:41:30 HE_Filed * Improper Maintenance of Floors Pass clean floor below cooking equipment and basement area storage shelving.
2016-04-14 15:41:30 HE_Filed * Non-Food Contact Surfaces Clean Pass Clean spills inside one door cold unit. Unit at 35F-ok
2016-04-14 15:41:30 HE_Filed * Non-Food Contact Surfaces Clean Pass Clean sides and back splash to remove visible soil.
2016-04-14 15:41:30 HE_Filed ** Food Contact Surfaces Clean Pass Can opener soiled clean to remove visible soil.
2016-04-14 15:41:30 HE_Filed * Test Kit Provided Pass No test kit for testing sanitizer provide.
HE_Filed * Food Contact Surfaces Design Fail Provide storage containers with covers for produce storage at basement area.
2016-04-14 15:41:30 HE_Filed *** Separation Segregation Cross Contamination Pass Raw chicken stored over BBQ sauce separate store ready to eat over raw to avoid cross contamination.
2016-04-14 15:41:30 HE_Filed * Food Thermometers Provided Pass Chef thermomter not calibrated repair.
2016-04-14 15:41:30 HE_Filed * Food Container Labels Pass Provide labels for all storage containers.
HE_Filed * Premises Maintained Fail clean exterior of both grease barrels
2015-10-22 07:37:49 HE_Filed * Improper Maintenance of Floors Pass clean floor under behind and between all equipment and shelves through-out front counter area all cooking areas all prep areas all warewashing areas and basement area
2015-10-22 07:37:49 HE_Filed ** Food Contact Surfaces Clean Pass clean can opener's blade
2015-10-22 07:37:49 HE_Filed * Wiping Cloths Clean Sanitize Pass keep all wiping cloths in sanitizer at all times i kitchen/prep areas
2015-10-22 07:37:49 HE_Filed * Equipment Thermometers Pass provide a thermometer for flames' reach-in
2015-10-22 07:37:49 HE_Filed * Food Protection Pass elevate all products six inches from floor through-out basement area
HE_Filed * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area all prep areas all three compartment sinks and basement area
2015-03-04 07:23:00 HE_Filed * Non-Food Contact Surfaces Clean Pass clean trap under steam table clean interior of three compartment sink at front counter area
2015-03-04 07:23:00 HE_Filed *** Food Contact Surfaces Clean Pass provide a sanitizer for three compartment sink
HE_Filed * Premises Maintained Fail clean exterior of both grease barrels clean ground through-out rear of bldg. clean screen door through-out
2014-08-06 07:41:09 HE_Filed * Rooms and Equipment Vented Pass hood needs to be inspected - asap
HE_Filed * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out cooking area prep area and basement area
HE_Filed * Premises Maintained Fail Remove all cardboard in th in the cornere kitchen that has been discarded
HE_Filed * Improper Maintenance of Floors Fail Clean floors throughout the kitchen from old food spills stains and soils
HE_Filed * Food Protection Fail Keep all foods elevated off the floor at least six inches during storage
HE_Filed * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area kitchen/prep areas warewashing area and basement area
HE_Filed * Non-Food Contact Surfaces Clean Fail clean interior of reach-in freezer
HE_Filed * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area kitchen/prep areas warewashing area and basement area
HE_Filed * Non-Food Contact Surfaces Clean Fail clean all shelves through-out kitchen/prep areas
HE_Filed * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area kitchen/prep areas warewashing area and basement area
HE_Filed * Adequate Number Frequency Vermin Proof Fail provide tight fitting covers with locking rims for both grease barrels out back
HE_Filed * Improper Maintenance of Walls/Ceilings Fail BASEMENT-replace missing ceiling tiles--
HE_Filed * Premises Maintained Fail srore mop clean-dry-off the floor-
HE_Filed * Improper Maintenance of Walls/Ceilings Fail clean ceiling light shields--
HE_Filed * Non-Food Contact Surfaces Clean Fail clean the doors of the " true " glass door refrig--
2018-05-30 08:47:34 HE_FailExt * Living/Sleeping Quaters/Laundry Pass Remove cot from basement absorbant mattress may attract rodent activity
2018-05-30 08:47:34 HE_FailExt * Premises Maintained Pass Remove bagged rock salt from in front of the deli case and keep segregated as discussed . - keep all personal belongings segregated from the food service areas and keep segregated
2018-05-30 08:47:34 HE_FailExt * Improper Maintenance of Walls/Ceilings Pass Clean walls throughout the facility including the hood vents from all visible food spills stains and soils
HE_FailExt * Walls/Ceilings Designed Constructed Installed Fail Replace missing/ broken ceiling tiles where needed
2018-05-30 08:47:34 HE_FailExt * Improper Maintenance of Floors Pass Clean floors throughout the facility from all visible food spills stains and soils especially under all cooking equipment
HE_FailExt * Floors Designed Constructed Installed Fail Repair broken floor tiles where needed
2018-05-30 08:47:34 HE_FailExt ** Insects Rodents Animals Pass Some evidence of rodent activity - contact pest control company as discussed
2018-05-30 08:47:34 HE_FailExt * Single Service Articles Stored Dispensed Pass Unwrapped straws out for self service address
2018-05-30 08:47:34 HE_FailExt * Non-Food Contact Surfaces Clean Pass Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and all bulk food containers
2018-05-30 08:47:34 HE_FailExt * Wiping Cloths Clean Sanitize Pass Discontinue qof sponges to clean food contact surfaces
2018-05-30 08:47:34 HE_FailExt *** Food Contact Surfaces Clean Pass Clean all food contact surfaces inside ice machine exge of cutting chef knives from an accumulation of visible food soils
2018-05-30 08:47:34 HE_FailExt * Three Compartment Sink Pass Not enough are to properly air dry clean pots and pans correct
HE_FailExt * Non-Food Contact Surfaces Fail Resurface any and all exposed wooden surfaces
2018-05-30 08:47:34 HE_FailExt * Food Contact Surfaces Design Pass Replace worn cutting boards where needed
2018-05-30 08:47:34 HE_FailExt * PHF's Properly Thawed Pass Thawing out seafood in stagnant water thaw as discussed
2018-05-30 08:47:34 HE_FailExt *** Labeling of Ingredients Pass Packed baked goods and other desserts out for retail sale without proper labeling address
2012-12-04 08:31:35 HE_FailExt *** PIC Performing Duties Pass
HE_FailExt * Walls/Ceilings Designed Constructed Installed Fail Replace stained ceiling tiles where needed
HE_FailExt * Floors Designed Constructed Installed Fail Resurface basement floors as discussed
2012-12-04 08:31:35 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass Replace missing paper towels
2012-12-04 08:31:35 HE_FailExt *** Location Accessible Pass Handsinks blockes woth soiled pots/ pans - keep clear as discussed
2012-12-04 08:31:35 HE_FailExt * Improper Storage of Re-usable Utensils Pass Clean pots are being stored under the three bay sink - relocated during inspection
2012-12-04 08:31:35 HE_FailExt * Wiping Cloths Clean Sanitize Pass Set up buckets as discussed
2012-12-04 08:31:35 HE_FailExt * Test Kit Provided Pass Provide chlorinw test strips
2012-12-04 08:31:35 HE_FailExt *** Adequate Handwashing/Where/When/How Pass
2012-12-04 08:31:35 HE_FailExt * Food Utensil Storage Pass Chef knives stored in-between soiled equipment - store as discussed
2012-12-04 08:31:35 HE_FailExt * Food Protection Pass Elevate all foods off the floor in the basement as discussed Keep all exposed foods covered during extended period of refrigeration storage
2012-12-04 08:31:35 HE_FailExt * PHF's Properly Thawed Pass Thawing raw chicken out at room temperature - thaw as discussed
2012-12-04 08:31:35 HE_FailExt * Food Container Labels Pass Label all bulk food containers as discussed
HE_Fail * Premises Maintained Fail Segregate all personal belongings from the food service areas
HE_Fail * Fixture's not properly shielded Fail Replace broken plastic light shields in the kitchen
HE_Fail * Floors Designed Constructed Installed Fail Repair damaged areas of the kitchen floor in front of the three bay sink
HE_Fail ** Insects Rodents Animals Fail Evidence of mice activity in the receiving area - evidence of fruit flies. Address with extermination company as discussed during inspection
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Ensure all hand sinks are properly stocked with soap paper towels during times of operation / food preparation
HE_Fail *** Location Accessible Fail Hand sink in the prep area is blocked with soiled dishes. keep clean and clear as discussed. Took several minutes for the water to rise to a reasonable temperature. Address
HE_Fail * Single Service Articles Stored Dispensed Fail Foam. " TO. GO " containers being stored underneath the front counter which includes personal belongings and some cleaning solvents. Store in a clean dry and segragated area as discussed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside and outside of all refrigeration units cooking equipment shelving units microwave exterior of all bulk food containers and all counter top areas from visible food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up as discussed with two seperate saniting solutions ( raw foods. ready to eat )
HE_Fail * Non-Food Contact Surfaces Fail Remove all soiled card board being used to line shelving units as well as being used for as floor matts in the food prep areas
HE_Fail * Clean Cloths Hair Restraint Fail Prep cooks without proper hair restraints. addressed immediately
HE_Fail *** Adequate Handwashing/Where/When/How Fail Cannot wash hands properly if the hand sinks are not properly stocked nor if they are being blocked or used for another purposes other than hand washing Address
HE_Fail * Food Protection Fail Elevate all foods elevated off the floor at least six inches during storage - cover all exposed foods ( raw meats ) during extended periods of refrigeration storage to reduce potential contamination
HE_Fail * Food Thermometers Provided Fail Replace broken food thermometer
HE_Fail * Living/Sleeping Quaters/Laundry Fail Remove cot from basement absorbant mattress may attract rodent activity
HE_Fail * Premises Maintained Fail Remove bagged rock salt from in front of the deli case and keep segregated as discussed . - keep all personal belongings segregated from the food service areas and keep segregated
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls throughout the facility including the hood vents from all visible food spills stains and soils
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Replace missing/ broken ceiling tiles where needed
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout the facility from all visible food spills stains and soils especially under all cooking equipment
HE_Fail * Floors Designed Constructed Installed Fail Repair broken floor tiles where needed
HE_Fail ** Insects Rodents Animals Fail Some evidence of rodent activity - contact pest control company as discussed
HE_Fail * Single Service Articles Stored Dispensed Fail Unwrapped straws out for self service address
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and all bulk food containers
HE_Fail * Wiping Cloths Clean Sanitize Fail Discontinue qof sponges to clean food contact surfaces
HE_Fail *** Food Contact Surfaces Clean Fail Clean all food contact surfaces inside ice machine exge of cutting chef knives from an accumulation of visible food soils
HE_Fail * Three Compartment Sink Fail Not enough are to properly air dry clean pots and pans correct
HE_Fail * Non-Food Contact Surfaces Fail Resurface any and all exposed wooden surfaces
HE_Fail * Food Contact Surfaces Design Fail Replace worn cutting boards where needed
HE_Fail * PHF's Properly Thawed Fail Thawing out seafood in stagnant water thaw as discussed
HE_Fail *** Labeling of Ingredients Fail Packed baked goods and other desserts out for retail sale without proper labeling address
HE_Fail * Premises Maintained Fail Remove all unnecessary non-in use equipment from kitchen area and organize.
HE_Fail * Dressing Rooms Clean/Lockers Provided Fail Discontinue storing purses at dry storage area provide separate area for storage of employees personal items.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail replace missing ceiling tiles at basement dry storage area.
HE_Fail * Improper Maintenance of Floors Fail clean floor below cooking equipment to remove visible soil. Paint worn on basement floor repair.
HE_Fail * Outside Storage Improperly Maintained Fail Remove beverage racks and empty bottles from exterior grounds.
HE_Fail * Improper Storage of Re-usable Utensils Fail Remove cooking pans from grease trap and provide proper storage.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean inbetween cooking equipment and back splash to remove visible soil.
HE_Fail * Wiping Cloths Clean Sanitize Fail In use wiping cloths stored on prep counter no sanitizer provide.
HE_Fail * Food Protection Fail Container of sauce stored on floor elevate 6 to 8" or higher.
HE_Fail * Inadequate Lighting Fail Replace defective light bulbs at basement area.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean grease trap cover to remove visible soil. Clean stairs to basement to remove visible soil.
HE_Fail * Improper Maintenance of Floors Fail Clean floor below cooking equipment to remove visible soil.
HE_Fail * Outside Storage Improperly Maintained Fail Clean exterior grounds to remove empty containers.
HE_Fail * Improper Cleaning of Receptacles Fail Grease barrel heavily soiled with grease clean to remove visible soil.
HE_Fail * Improper Storage of Re-usable Utensils Fail Discontinue storing food service equipment on top of refrigerator unit store at separate area inverted for food service equipment.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean interior bottom of one door upright to remove visible soil. Unit at 40F-ok
HE_Fail * Test Kit Provided Fail Provide test kit for chlorine sanitizer.
HE_Fail * Dishwashng Facilities Fail Replace missing plugs at 3 bay sink.
HE_Fail * Soiled Linen Storage Fail Soiled linen on floor provide proper storage.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Repair openings on walls near stairs.
HE_Fail * Improper Maintenance of Floors Fail Repair cracked floor area and repaint worn areas.
HE_Fail * Improper Maintenance of Floors Fail Clean floor below cooking equipment to remove grease soil.
HE_Fail ** Insects Rodents Animals Fail Evidence of fruit flies at basement dry storage area provide current pest control report.
HE_Fail * Outside Storage Improperly Maintained Fail Clean exterior grounds to remove empty boxes and buckets filled with grease.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean sides inbetween and back splash on cooking equipment to remove visible soil.
HE_Fail * Test Kit Provided Fail No test kit for sanitizer provide.
HE_Fail * Equipment Thermometers Fail No thermometer inside cold unit provide.
HE_Fail * Non-Food Contact Surfaces Fail Remove heating sterno from 2 door warmer and repair.
HE_Fail * Food Contact Surfaces Design Fail Replace heavily scorded cutting boards.
HE_Fail *** Hot Holding Fail Jerk Chicken inside 2 door warmeer at 137F shall be maintained at 140F or higher.
HE_Fail * Premises Maintained Fail Remove noninuse frialator from exterior grounds.
HE_Fail * Premises Maintained Fail Remove all cardboard boxes used as liners and clean surfaces as needed
HE_Fail * Inadequate Lighting Fail Replace defective light bulbs at exhausthood.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Replace missing ceiling tiles at basement area.
HE_Fail * Improper Maintenance of Floors Fail clean floor below cooking equipment and basement area storage shelving.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean spills inside one door cold unit. Unit at 35F-ok
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean sides and back splash to remove visible soil.
HE_Fail ** Food Contact Surfaces Clean Fail Can opener soiled clean to remove visible soil.
HE_Fail * Test Kit Provided Fail No test kit for testing sanitizer provide.
HE_Fail * Food Contact Surfaces Design Fail Provide storage containers with covers for produce storage at basement area.
HE_Fail *** Separation Segregation Cross Contamination Fail Raw chicken stored over BBQ sauce separate store ready to eat over raw to avoid cross contamination.
HE_Fail * Food Thermometers Provided Fail Chef thermomter not calibrated repair.
HE_Fail * Food Container Labels Fail Provide labels for all storage containers.
HE_Fail * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out front counter area all cooking areas all prep areas all warewashing areas and basement area
HE_Fail * Non-Food Contact Surfaces Clean Fail clean drain area under steam table clean exterior of both grease barrels clean interior of all reach-in's through-out kitchen/prep areas
HE_Fail ** Food Contact Surfaces Clean Fail clean can opener's blade
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times i kitchen/prep areas
HE_Fail * Equipment Thermometers Fail provide a thermometer for dessert reach-in by front door provide a thermometer for flames' reach-in
HE_Fail * Food Protection Fail elevate all products six inches from floor through-out basement area
HE_Fail * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas all three compartment sinks and basement area
HE_Fail * Non-Food Contact Surfaces Clean Fail clean trap under steam table clean all shelves through-out all cooking and all prep areas clean interior of three compartment at counter area clean exterior of all cooking equipment through-out cooking area clean interior of mistic reach-in
HE_Fail ** Food Contact Surfaces Clean Fail clean can opener blade
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Fail *** Food Contact Surfaces Clean Fail provide a sanitizer for three compartment sink
HE_Fail * Premises Maintained Fail Remove soiled mop /. bucket from kitchen prep area and store as discussed
HE_Fail ** Insects Rodents Animals Fail Staff member putting down glue boards and snap traps during hours of operation - contact pest control company for rodent issues - visible evidence of a small amount of rodent droppings in the basement
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean exterior / ointerior of all refrigeration units - exterior of all bulk food containers - exterior of three bay sink - inside of microwave from old food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Soiled in use rags discarded on the kitchen / basement floors - set up sanitizing / wiping cloth buckets as discussed
HE_Fail * Food Protection Fail Onions - potatoes [ three bags ] being stored directly on the basement floor - elevate off the floor at least six inches as discussed
HE_Fail * Food Thermometers Provided Fail Provide a working food thermometer
HE_Fail *** Labeling of Ingredients Fail No labels for rum cakes [ individual packages ] by the front counter - provide information as discussed
HE_Fail *** PIC Performing Duties Fail
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail Replace stained ceiling tiles where needed
HE_Fail * Floors Designed Constructed Installed Fail Resurface basement floors as discussed
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Replace missing paper towels
HE_Fail *** Location Accessible Fail Handsinks blockes woth soiled pots/ pans - keep clear as discussed
HE_Fail * Improper Storage of Re-usable Utensils Fail Clean pots are being stored under the three bay sink - relocated during inspection
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up buckets as discussed
HE_Fail * Test Kit Provided Fail Provide chlorinw test strips
HE_Fail *** Adequate Handwashing/Where/When/How Fail
HE_Fail * Food Utensil Storage Fail Chef knives stored in-between soiled equipment - store as discussed
HE_Fail * Food Protection Fail Elevate all foods off the floor in the basement as discussed Keep all exposed foods covered during extended period of refrigeration storage
HE_Fail * PHF's Properly Thawed Fail Thawing raw chicken out at room temperature - thaw as discussed
HE_Fail * Food Container Labels Fail Label all bulk food containers as discussed
HE_Fail *** Non-Compliance w/Employee Health Policy Fail
HE_Fail * Soiled Linen Storage Fail Soiled aprons thrown around the floor - keep stored in a contsiner as discussed
HE_Fail * Premises Maintained Fail Remove all unnesseccary articles cell phones clothing medicine's from the front counter area. This is a food srvice area and should be treated as such
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean floors throughout the kitchen / basement basement stairs - top of grease trap - vents in the hood -from old food spills stains and visible soils Clean around the door handles rear door basement door and the door entering the kitchen from vis
HE_Fail ** Insects Rodents Animals Fail Visible rodent droppings - odorous smells of rodents in the stairway. Contact pest control company
HE_Fail * Outside Storage Improperly Maintained Fail Clean around the grease trap dumpster area from loose trash and debris
HE_Fail *** Location Accessible Fail Blocking the handsink in the rear with soiled pots - discontinue and keep clear as discussed
HE_Fail * Clean Equipment & Utensils Storage Fail Clean pots stored on top of soiled grease trap -relocated and sanitzed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside / outside all refrigeration units - inside microwave - ezterior of all cooking equipment - exterior of all bulk food containers from old food spills stains and soils
HE_Fail * Wiping Cloths Clean Sanitize Fail Set up in areas as discussed-check the ppm as discussed
HE_Fail *** Food Contact Surfaces Clean Fail Several cutting knives are heavily soiled with differenr foods - top of knife holder - top of cutting boards are visible soiled - blade in can opener. Clean and sanitize as discussed.
HE_Fail * Test Kit Provided Fail No test strips provide
HE_Fail * Non-Food Contact Surfaces Fail Repair broken handle on the double door refrigeration unit Remove soiled cardboard from the floor - this will attract rodents
HE_Fail * Food Contact Surfaces Design Fail Replace badlly worn cutting boards as diiscussed - they appear uncleanable
HE_Fail *** Adequate Handwashing/Where/When/How Fail Handsinks are blocked - no handwashing observed during inspection
HE_Fail * Food Protection Fail Flout in a opened container in basement - exposed sugar. Provide a tight fitting lid for exposed foods as discussed Keep all sodas elevated off the floor at least six inches during storage this also includes other foods as well
HE_Fail * Food Thermometers Provided Fail Provide a working thermometer
HE_Fail *** Labeling of Ingredients Fail Label all bulk food containers as discussed
HE_Fail * Premises Maintained Fail clean ground through-out rear of bldg. (outside)
HE_Fail * Improper Maintenance of Floors Fail clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas warewashing area and basement area
HE_Fail * Wiping Cloths Clean Sanitize Fail keep all wiping cloths in sanitizer at all times
HE_Fail * Improper Maintenance of Floors Fail clean floor under three compartment sink at front counter area clean floor under behind and between all equipment and shelves through-out kitchen area all prep areas warewashing area basement area and under hot water tank
HE_Fail ** Insects Rodents Animals Fail evidence of dead mouse under shelves in basement area
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide a handwash sign at handwash sink in men's bathroom
HE_Fail * Non-Food Contact Surfaces Clean Fail clean interior of reach-in next to three compatment sink at front counter area
HE_Fail * Food Protection Fail elevate all products six inches from floor through-out front counter area
HE_Fail *** Medicines FirstAid Storage Fail Keep all lotions bandaids and medicine in a seperate area away from food.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Inside of back door is heavily soiled with dirt. Clean to remove.
HE_Fail * Outside Storage Improperly Maintained Fail Keep all trash in barrels with tight fitting lids to prevent rodent activity.
HE_Fail *** Location Accessible Fail Cutting board blocking access to hand sink.Discontinue practice to provide proper handwashing.
HE_Fail * Clean Equipment & Utensils Storage Fail Keep all clean pots and pans inverted during storage.
HE_Fail * Non-Food Contact Surfaces Clean Fail Both stand up refrigerators in prep area are soiled with old food particles.Clean inside and outside to remove soils.Spice rack above prep table is soiled with built up debris.Clean to remove.Clean under prep table from built up soils.
HE_Fail ** Food Contact Surfaces Clean Fail Clean knife rack and can opener from visible soils.
HE_Fail * Wiping Cloths Clean Sanitize Fail In use wiping cloths not being stored in a sanitized solution.Set up a proper prosedure as discussed.
HE_Fail * Food Protection Fail Plantains on floor next to back door. Store elevated in a segragared area.Keep all raw and ready to to eat foods covered in refrigerator during storage.
HE_Fail * Premises Maintained
HE_Fail * Improper Maintenance of Floors
HE_Fail * Non-Food Contact Surfaces Clean
HE_Fail ** Food Contact Surfaces Clean
HE_Fail * Wiping Cloths Clean Sanitize
HE_Fail * Food Protection
Share

Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

Nearby Restaurants

Name Address
Blaze Pizza 123 Stuart ST, Boston, MA 2116
Guckenheimer @ Berkeley Cafe 200 Berkeley ST, Boston, MA 2116
Chili Duck 829 Boylston ST, Boston, MA 2116
John Hancock Hotel & Conference Center 40 TRINITY PL PL, BOSTON, MA 2116
Dunkin Donuts @ MBTA Station 145 Dartmouth ST, Boston, MA 2116
Au Bon Pain 100 HUNTINGTON AV, BOSTON, MA 2116
FINALE (ROOM FOR DESSERT LLC) 50 Park PLZ, Boston, MA 2116
Boloco 569 Boylston ST, Boston, MA 2116
STAGE 120 Boylston ST, Boston, MA 2116
Pret A Manger 855 Boylston ST, Boston, MA 2116

Reviews and Comments