Au Bon Pain

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 02394Fe0E0Ba1De
Business Name Au Bon Pain
DB Name Au Bon Pain
Legal Owner
Last Name A B P Corp.
First Name
Licence Number 37252
Licence Status Inactive
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2011-10-21 15:14:23 HE_Pass ** Insects Rodents Animals Pass 3 birds noted in dining area all doors to the outside patio are closed. Birds are coming in from mall area which is open to the restaurant. Doors to the outside are to remain closed at all times.
2011-10-21 15:14:23 HE_Pass *** Location Accessible Pass Food debris found in handsink remove and ensure handsink is used for handwashing only.
2011-10-21 15:14:23 HE_Pass * Installed and Maintained Pass Handsink faucet leaking repair.
2011-10-21 15:14:23 HE_Pass * Non-Food Contact Surfaces Clean Pass Ceiling vent cover with dust build up clean to remove.
2011-10-21 15:14:23 HE_Pass * Non-Food Contact Surfaces Pass Reach in with pooled water remove and determine source of the water and repair.
2011-10-21 15:14:23 HE_Pass * Non-Food Contact Surfaces Pass Freezer door not closing completely repair.
2011-08-15 15:37:56 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls soiled clean to remove.
2011-08-15 15:37:56 HE_Pass * Non-Food Contact Surfaces Clean Pass Exterior and Interior of microwave heavily soiled and with food debris. Clean to remove.
2011-08-15 15:37:56 HE_Pass *** Cold Holding Pass Fridge running between 50-52F Pre-cooked hard-boiled eggs at 52F. Eggs had just been prepped an hour before. Fully Cooked chicken at 70F had been prepped also an hour before. Eggs and chicken only food stored in fridge as well as sliced beets and di
2011-01-31 08:51:16 HE_Pass * Food Protection Pass bagels on shelving not properly protected from contamination supply
2011-01-31 08:51:16 HE_Pass *** Labeling of Ingredients Pass products on customer shelving without labels supply
2010-11-10 15:10:42 HE_Pass * Premises Maintained Pass clean/organize storage room/and provide proper storage of mop
2010-11-10 15:10:42 HE_Pass * Inadequate Lighting Pass kitchen/locker/reolace burnt out lights
2010-11-10 15:10:42 HE_Pass * Improper Maintenance of Walls/Ceilings Pass clean wall behind ice machine
2010-11-10 15:10:42 HE_Pass * Hand Cleaner Drying Tissue Signage Pass rear handsink/provide paper towels in dispenser
2010-11-10 15:10:42 HE_Pass * Installed and Maintained Pass restrooms/re-calibrate faucets
2010-11-10 15:10:42 HE_Pass ** Food Contact Surfaces Clean Pass clean can opener blade
2010-11-10 15:10:42 HE_Pass * Equipment Thermometers Pass front line/2 door undercounter and 1 door undercounter/provide accurate internal thermometer
2010-11-10 15:10:42 HE_Pass * Dishwashng Facilities Pass 3 bay/review proper set up of sink
2010-11-10 15:10:42 HE_Pass * Non-Food Contact Surfaces Pass properly secure all co2 tanks provide door handles to all cabinets and remove flaking paint from counter ledge repair soup re-heating unit
2010-11-10 15:10:42 HE_Pass *** Cold Holding Pass tuna 53 degrees/provide proper temperature of 41degrees or below salad bar/chicken salad with lettuce 49 degrees/chicken salad bulk 50 degrees
2010-11-10 15:10:42 HE_Pass *** Hot Holding Pass baked potato/129 degrees egg and cheese sandwich 134 degrees/provide proper temperature of 140 degrees or above
HE_Pass
HE_Fail ** Insects Rodents Animals Fail 3 birds noted in dining area all doors to the outside patio are closed. Birds are coming in from mall area which is open to the restaurant. Doors to the outside are to remain closed at all times.
HE_Fail *** Location Accessible Fail Food debris found in handsink remove and ensure handsink is used for handwashing only.
HE_Fail * Installed and Maintained Fail Handsink faucet leaking repair.
HE_Fail * Non-Food Contact Surfaces Clean Fail Ceiling vent cover with dust build up clean to remove.
HE_Fail * Non-Food Contact Surfaces Fail Reach in with pooled water remove and determine source of the water and repair.
HE_Fail * Non-Food Contact Surfaces Fail Freezer door not closing completely repair.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls soiled clean to remove.
HE_Fail * Non-Food Contact Surfaces Clean Fail Exterior and Interior of microwave heavily soiled and with food debris. Clean to remove.
HE_Fail *** Cold Holding Fail Fridge running between 50-52F Pre-cooked hard-boiled eggs at 52F. Eggs had just been prepped an hour before. Fully Cooked chicken at 70F had been prepped also an hour before. Eggs and chicken only food stored in fridge as well as sliced beets and di
HE_Fail * Food Protection Fail bagels on shelving not properly protected from contamination supply
HE_Fail *** Labeling of Ingredients Fail products on customer shelving without labels supply
HE_Fail * Premises Maintained Fail clean/organize storage room/and provide proper storage of mop
HE_Fail * Inadequate Lighting Fail kitchen/locker/reolace burnt out lights
HE_Fail * Improper Maintenance of Walls/Ceilings Fail clean wall behind ice machine
HE_Fail * Hand Cleaner Drying Tissue Signage Fail rear handsink/provide paper towels in dispenser
HE_Fail * Installed and Maintained Fail restrooms/re-calibrate faucets
HE_Fail ** Food Contact Surfaces Clean Fail clean can opener blade
HE_Fail * Equipment Thermometers Fail front line/2 door undercounter and 1 door undercounter/provide accurate internal thermometer
HE_Fail * Dishwashng Facilities Fail 3 bay/review proper set up of sink
HE_Fail * Non-Food Contact Surfaces Fail properly secure all co2 tanks provide door handles to all cabinets and remove flaking paint from counter ledge repair soup re-heating unit
HE_Fail *** Cold Holding Fail tuna 53 degrees/provide proper temperature of 41degrees or below salad bar/chicken salad with lettuce 49 degrees/chicken salad bulk 50 degrees
HE_Fail *** Hot Holding Fail baked potato/129 degrees egg and cheese sandwich 134 degrees/provide proper temperature of 140 degrees or above
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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