The Bowery

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 0Ba8562Cf031679
Business Name The Bowery
DB Name The Bowery
Legal Owner
Last Name Bolger
First Name Julian
Licence Number 366947
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-11-01 08:38:06 HE_Pass * Improper Maintenance of Floors Pass Floor around the basement ice machine with excess moisture. Clean to remove in order to minimize the fruit fly activity.
2018-11-01 08:38:06 HE_Pass ** Insects Rodents Animals Pass Evidence of fruit fly activity noted in the basement storage/preparation area's. Address.
2018-11-01 08:38:06 HE_Pass * Installed and Maintained Pass Faucet at the 3 bay sink in the basement preparatio9n room is leaking. Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
2018-11-01 08:38:06 HE_Pass * Clean Equipment & Utensils Storage Pass Clean storage rack observed being stored directly next to hand sink in the basement preparation area with no splash guard. Discontinue and provide a protective barrier or relocate storage rack.
2018-11-01 08:38:06 HE_Pass * Non-Food Contact Surfaces Clean Pass Racks above the frying station and grill top with heavy carbon build-up. Clean to remove. Interior of the Blodgett oven with carbon build-up. Clean to remove.
2018-11-01 08:38:06 HE_Pass * Non-Food Contact Surfaces Pass Both deli style coolers in the basement preparation area with excess moisture and not draining properly. Address and make any necessary repairs. Units were operating below 41F at the time of the inspection.
2018-11-01 08:38:06 HE_Pass *** Cold Holding Pass Cooked chicken wings inside of the deli style cooler near frying station with an elevated temperature of 51F. Ensure all potentially hazardous foods are being maintained at below 41F. Wings to be removed and reheated to 165F in order eliminate any bacteri
HE_Filed * Adequate Number Frequency Vermin Proof Fail Provide covered recepticle in ladies rest room
HE_Fail * Improper Maintenance of Floors Fail Floor around the basement ice machine with excess moisture. Clean to remove in order to minimize the fruit fly activity.
HE_Fail ** Insects Rodents Animals Fail Evidence of fruit fly activity noted in the basement storage/preparation area's. Address.
HE_Fail * Installed and Maintained Fail Faucet at the 3 bayv sink in the basement preparatio9n room is leaking. Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
HE_Fail * Clean Equipment & Utensils Storage Fail Clean storage rack observed being stored directly next to hand sink in the basement preparation area with no splash guard. Discontinue and provide a protective barrier or relocate storage rack.
HE_Fail * Non-Food Contact Surfaces Clean Fail Racks above the frying station and grill top with heavy carbon build-up. Clean to remove. Interior of the Blodgett oven with carbon build-up. Clean to remove.
HE_Fail * Non-Food Contact Surfaces Fail Both deli style coolers in the basement preparation area with excess moisture and not draining properly. Address and make any necessary repairs. Units were operating below 41F at the time of the inspection.
HE_Fail *** Cold Holding Fail Cooked chicken wings inside of the deli style cooler near frying station with an elevated temperature of 51F. Ensure all potentially hazardous foods are being maintained at below 41F. Wings to be removed and reheated to 165F in order eliminate any bacteri
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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