Blue Hill Variety Store
Restaurant Information
| Facility ID | 0430Ddf4781182D |
|---|---|
| Business Name | Blue Hill Variety Store |
| DB Name | Blue Hill Variety Store |
| Legal Owner | Warren Edward L |
| Last Name | William Pena |
| First Name | |
| Licence Number | 75115 |
| Licence Status | Inactive |
| Licence Description | Retail Food |
Inspection Results
| Date | Result | Level | Desc | Status | Comments |
|---|---|---|---|---|---|
| 2012-03-09 07:58:37 | HE_Pass | * | Premises Maintained | Pass | remove all debris from around dumpster remove all un-necessary articles from through-out basement area return all empty milk crates and empty tonic racks through-out retail area and basement area to owners |
| 2012-03-09 07:58:37 | HE_Pass | * | Improper Maintenance of Floors | Pass | clean floor under all shelves through-out basement area |
| 2012-03-09 07:58:37 | HE_Pass | * | Adequate Number Frequency Vermin Proof | Pass | keep dumpster closed at all times - dumpster overflowing |
| 2012-03-09 07:58:37 | HE_Pass | * | Non-Food Contact Surfaces Clean | Pass | clean interior of reach-in (10 door) (walls) clean interior of reach-in freezer (4 door) (shelves) clean all shelves through-out retail area clean interior of both reach-in deli/meat cases (counter area) |
| HE_Pass | |||||
| HE_NotReq | |||||
| HE_NotReq | |||||
| HE_NotReq | |||||
| HE_Filed | * | Improper Maintenance of Floors | Fail | clean floor under behind and between all equipment/shelse through-out warewashing area | |
| HE_Filed | * | Non-Food Contact Surfaces Clean | Fail | CLEAN ALL SHELVES THROUGH-OUT RETAIL AREA AND BEHIND COUNTER AREA | |
| HE_Filed | * | Improper Maintenance of Floors | Fail | clean floor under behind and between all equipment and shelves through-out wrapping/warewashing areas | |
| HE_Filed | * | Non-Food Contact Surfaces Clean | Fail | clean all shelves through-out counter area (behind) and retail area | |
| HE_Filed | * | Non-Food Contact Surfaces Clean | Fail | clean all shelves through-out counter area and retail area | |
| HE_Fail | * | Premises Maintained | Fail | remove all debris from around dumpster remove all un-necessary articles from through-out basement area return all empty milk crates and empty tonic racks through-out retail area and basement area to owners | |
| HE_Fail | * | Improper Maintenance of Floors | Fail | clean floor under all shelves through-out basement area | |
| HE_Fail | * | Adequate Number Frequency Vermin Proof | Fail | keep dumpster closed at all times - dumpster overflowing | |
| HE_Fail | * | Non-Food Contact Surfaces Clean | Fail | clean interior of reach-in (10 door) (walls) clean interior of reach-in freezer (4 door) (shelves) clean all shelves through-out retail area clean interior of both reach-in deli/meat cases (counter area) |
Data Source
This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.
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