John Hancock Hotel & Conference Center

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 0108199610C2C9E
Business Name John Hancock Hotel & Conference Center
DB Name John Hancock Hotel & Conference Center
Legal Owner
Last Name Aramark Corporation
First Name Warren Carroll Gm
Licence Number 28637
Licence Status Inactive
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
HE_Pass
HE_Pass
2010-04-12 07:15:42 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass 1) walls with peeling paint repaint
2010-04-12 07:15:42 HE_Pass * Food Protection Pass 1) open bag of food ensure once open stored in closed covered containers
2010-04-12 07:15:42 HE_Pass *** Cold Holding Pass 1) cut fruit at 47f ensure proper cold hold of 41f or below
HE_Pass
HE_Pass
2008-08-19 15:16:46 HE_Pass *** Separation/Sanitizer Criteria Pass Sanitizer in wiping cloth buckets at 400ppm.Using a quat sanitizer that should be at 200ppm.
2008-08-19 15:16:46 HE_Pass * Equipment Thermometers Pass Inaccurate thermometer in reach-in on 3rd floor.Reading below freezing.
2008-08-19 15:16:46 HE_Pass * Food Protection Pass Uncovered cut fruits/pastries on 3rd floor.Outdated yogurt in reach-in on 3rd floor(Aug.5th).
2008-08-19 15:16:46 HE_Pass *** Cold Holding Pass Cream cheese out without any means of temperature control at 70F.
2008-04-22 08:10:44 HE_Pass *** Non-Compliance w/Employee Health Policy Pass PIC unaware of EMPLOYEE HEALTH POLICY.Please ensure all staff knows requirement of Employee Health policy.
2008-04-22 08:10:44 HE_Pass *** PIC Performing Duties Pass PIC not aware of requirements for power outage.PIC didn't contact local Health DEPT. for power outage and food still not disposed of at 10:30am during inspection.PIC not aware of type of sanitizer proper warewashing procedures or proper concentration for
2008-04-22 08:10:44 HE_Pass * Premises Maintained Pass Wet mop lying in bucket not air drying.
2008-04-22 08:10:44 HE_Pass * Outside Storage Improperly Maintained Pass Lid to dumpster open.Properly keep closed between use.
2008-04-22 08:10:44 HE_Pass * Wiping Cloths Clean Sanitize Pass Soiled wiping cloths lying on shelving.
2008-04-22 08:10:44 HE_Pass *** Food Contact Surfaces Clean Pass Rinse temp. on dishwasher not reaching 180F(reahing low 170's).
2008-04-22 08:10:44 HE_Pass * Inadequate Facilities/Cooling Methods Pass Walk-in refridge at 58F.Power outage at some point during the night.
2008-04-22 08:10:44 HE_Pass *** Cold Holding Pass Cream cheese and milk in Walk-in at 58F.Power outage at some point during the night
HE_NotReq
HE_NotReq
HE_Filed * Non-Food Contact Surfaces Clean Fail Frost build up throughout freezer defrost and clean to remove. Maintain.
2007-12-05 15:41:45 HE_Filed * Improper Maintenance of Floors Pass Clean floor throughout and floor drains.
HE_Filed * Floors Designed Constructed Installed Fail Reseal Rusty floor
2007-12-05 15:41:45 HE_Filed * Single Service Articles Stored Dispensed Pass Cover all single service articles during storage.
2007-12-05 15:41:45 HE_Filed *** Food Contact Surfaces Clean Pass Rinse temp. 173 D shall be 180D.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail 1) walls with peeling paint repaint
HE_Fail * Food Protection Fail 1) open bag of food ensure once open stored in closed covered containers
HE_Fail *** Cold Holding Fail 1) cut fruit at 47f ensure proper cold hold of 41f or below
HE_Fail *** Separation/Sanitizer Criteria Fail Sanitizer in wiping cloth buckets at 400ppm.Using a quat sanitizer that should be at 200ppm.
HE_Fail * Equipment Thermometers Fail Inaccurate thermometer in reach-in on 3rd floor.Reading below freezing.
HE_Fail * Food Protection Fail Uncovered cut fruits/pastries on 3rd floor.Outdated yogurt in reach-in on 3rd floor(Aug.5th).
HE_Fail *** Cold Holding Fail Cream cheese out without any means of temperature control at 70F.
HE_Fail *** Non-Compliance w/Employee Health Policy Fail PIC unaware of EMPLOYEE HEALTH POLICY.Please ensure all staff knows requirement of Employee Health policy.
HE_Fail *** PIC Performing Duties Fail PIC not aware of requirements for power outage.PIC didn't contact local Health DEPT. for power outage and food still not disposed of at 10:30am during inspection.PIC not aware of type of sanitizer proper warewashing procedures or proper concentration for
HE_Fail * Premises Maintained Fail Wet mop lying in bucket not air drying.
HE_Fail * Outside Storage Improperly Maintained Fail Lid to dumpster open.Properly keep closed between use.
HE_Fail * Wiping Cloths Clean Sanitize Fail Soiled wiping cloths lying on shelving.
HE_Fail *** Food Contact Surfaces Clean Fail Rinse temp. on dishwasher not reaching 180F(reahing low 170's).
HE_Fail * Inadequate Facilities/Cooling Methods Fail Walk-in refridge at 58F.Power outage at some point during the night.
HE_Fail *** Cold Holding Fail Cream cheese and milk in Walk-in at 58F.Power outage at some point during the night
HE_Fail * Improper Maintenance of Floors Fail Clean floor throughout and floor drains.
HE_Fail * Floors Designed Constructed Installed Fail Reseal Rusty floor
HE_Fail * Single Service Articles Stored Dispensed Fail Cover all single service articles during storage.
HE_Fail *** Food Contact Surfaces Clean Fail Rinse temp. 173 D shall be 180D.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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