Restaurant Information
| Facility ID | 00D429A1Afea555 |
|---|---|
| Business Name | Internal Matter |
| DB Name | Internal Matter |
| Legal Owner | Thirty-5 Channel Ctr Condo |
| Last Name | Brian Bresnahan |
| First Name | |
| Licence Number | 78424 |
| Licence Status | Inactive |
| Licence Description | Eating & Drinking |
Inspection Results
| Date | Result | Level | Desc | Status | Comments |
|---|---|---|---|---|---|
| 2016-03-07 10:19:41 | HE_Pass | * | Premises Maintained | Pass | Elevate soiled mop and brooms off the floor at least six inches duiring storage Relocate personal belongings being stored in with foods |
| 2016-03-07 10:19:41 | HE_Pass | * | Wiping Cloths Clean Sanitize | Pass | Set up as discussed - discontinue use of sponges to clean food surface areas |
| 2016-03-07 10:19:41 | HE_Pass | *** | Food Contact Surfaces Clean | Pass | Nozzles on the milk dispensers are soiled with a collection of dairy deposts - clean to remove all visible soils |
| 2016-03-07 10:19:41 | HE_Pass | * | Three Compartment Sink | Pass | Provide missing plugs at the three nay sink at the bar area |
| 2016-03-07 10:19:41 | HE_Pass | * | Food Contact Surfaces Design | Pass | Cut milk dispenser nozzles at an angle as discussed |
| 2016-03-07 10:19:41 | HE_Pass | *** | Hot Holding | Pass | Cooked eggs are 100F -maintain at 140F or above as discussed or make to order |
| 2016-03-07 10:19:41 | HE_Pass | *** | Labeling of Ingredients | Pass | Providse a complete list of ingredients for pastry items sold prepackaged by the front counter |
| HE_Pass | |||||
| HE_OutBus | |||||
| HE_Fail | * | Premises Maintained | Fail | Elevate soiled mop and brooms off the floor at least six inches duiring storage Relocate personal belongings being stored in with foods | |
| HE_Fail | * | Wiping Cloths Clean Sanitize | Fail | Set up as discussed - discontinue use of sponges to clean food surface areas | |
| HE_Fail | *** | Food Contact Surfaces Clean | Fail | Nozzles on the milk dispensers are soiled with a collection of dairy deposts - clean to remove all visible soils | |
| HE_Fail | * | Three Compartment Sink | Fail | Provide missing plugs at the three nay sink at the bar area | |
| HE_Fail | * | Food Contact Surfaces Design | Fail | Cut milk dispenser nozzles at an angle as discussed | |
| HE_Fail | *** | Hot Holding | Fail | Cooked eggs are 100F -maintain at 140F or above as discussed or make to order | |
| HE_Fail | *** | Labeling of Ingredients | Fail | Providse a complete list of ingredients for pastry items sold prepackaged by the front counter |
Data Source
This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.
Nearby Restaurants
| Name | Address |
|---|---|
| Internal Matter | 35 Channel Center St, Boston, Ma 2210 |
| THE BARKING CRAB | 88 Sleeper ST, Boston, MA 2210 |
| Legal Seafood (Fan Pier) | 28 Northern AV, Boston, MA 2210 |
| Barlows Restaurant | 241 A ST, Boston, Ma 2210 |
| Sleeper Street Cafe | 51 Sleeper ST, Boston, MA 2210 |
| Ben & Jerry's | 77 Seaport BLVD, Boston, MA 2210 |
| Sullivan's Castle Isl. @ The Milk Bottle | 308 Congress ST, Boston, MA 2210 |
| Flik International Kiosk No. 3@Fidelity Investments | 245 Summer ST, Boston, MA 2210 |
| Thomson Reuters (Starbucks) | 12 Thomson Pl, Boston, MA 2210 |
| NO NAME | 15 Boston Fish Pier, Boston, MA 2210 |