Date |
Result |
Level |
Desc |
Status |
Comments |
2015-06-09 08:20:53 |
HE_Pass |
* |
Floors Designed Constructed Installed |
Pass |
Repair floor in the walk -in freezer |
2015-06-09 08:20:53 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Clean inside / outside of all refrigeration units - exterior of the burner stove - exterior of all bulpk food containers from visible soils Clean behind the entire cooking line from all visible food spills stains and soils |
2015-06-09 08:20:53 |
HE_Pass |
* |
Dishwashng Facilities |
Pass |
All three gages on the high temp dish machine are not operating properly - repair as needed |
2015-06-09 08:20:53 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Replace all white cutting boards in the ki8tchen area - visib le worn and with deep lacerations |
2015-06-09 08:20:53 |
HE_Pass |
* |
Food Thermometers Provided |
Pass |
Provide |
2014-12-18 08:36:53 |
HE_Pass |
*** |
Consumer Advisories |
Pass |
Provide proper disclosure / reminder on lunch menu - Dinner menu is o.k |
2014-12-18 08:36:53 |
HE_Pass |
*** |
PIC Knowledge |
Pass |
Provide current copies of food safety and allergen certifications as discussed |
2014-12-18 08:36:53 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Replace / clean visibly soiled cutting boards where needed |
2014-12-18 08:36:53 |
HE_Pass |
* |
Food Protection |
Pass |
Keep top of ice machine clear of all visible debris |
|
HE_Pass |
|
|
|
|
2013-11-27 06:58:53 |
HE_Pass |
*** |
PIC Performing Duties |
Pass |
Provide allergen warning on menus. |
2013-11-27 06:58:53 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Main dishwasher-clean vent hood |
2013-11-27 06:58:53 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Bistro - clean dishwasher vent hood. |
2013-11-27 06:58:53 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Clean underside of shelving over prep tables. |
2013-11-27 06:58:53 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Bakery -Clean stove. |
2013-11-27 06:58:53 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
Repair door seal to #1 walk in. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Improper Maintenance of Floors |
Pass |
Dock area - Clean drain. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
Ladies locker room. provide soup for middle hand sink and remove bar soap from shower. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Bistro-clean waste sink. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Wiping Cloths Clean Sanitize |
Pass |
Bistro -Keep wiping cloths in sanitizer. |
2013-05-23 08:05:29 |
HE_Pass |
*** |
Food Contact Surfaces Clean |
Pass |
Bistro glass washer sanitizer reading Oppm. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Wash Rinse Water Clean Proper Temperature. |
Pass |
Bistro-check rinse temp to glass washers >140f) |
2013-05-23 08:05:29 |
HE_Pass |
* |
Test Kit Provided |
Pass |
Ware wash - Provide QT-SO test kit. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Three Compartment Sink |
Pass |
Provide proper operation of 3 bay sink. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Kitchen -Repair or replace plastic food guard on slicer. |
2013-05-23 08:05:29 |
HE_Pass |
* |
Food Container Labels |
Pass |
Pastry re-label bulk food container. |
2012-12-21 15:07:52 |
HE_Pass |
* |
Inadequate Lighting |
Pass |
Maim freezer-repair lights. |
2012-12-21 15:07:52 |
HE_Pass |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Bar-repair vent hood filter. |
2012-12-21 15:07:52 |
HE_Pass |
** |
Insects Rodents Animals |
Pass |
Main dishwasher -Evidence of numerous flying insects. Provide exterminator receipt. |
2012-12-21 15:07:52 |
HE_Pass |
* |
Adequate Number Frequency Vermin Proof |
Pass |
Provide covers for waste receptacles. |
2012-12-21 15:07:52 |
HE_Pass |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
Bar- Provide paper towels for hand sink |
2012-12-21 15:07:52 |
HE_Pass |
* |
Non-Food Contact Surfaces Clean |
Pass |
Pantry dishwash -Clean storage shelving. |
2012-12-21 15:07:52 |
HE_Pass |
** |
Food Contact Surfaces Clean |
Pass |
Pastry-clean mixer |
2012-12-21 15:07:52 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
Main freezer - defrost vent unit' |
2012-12-21 15:07:52 |
HE_Pass |
* |
Non-Food Contact Surfaces |
Pass |
Bar Pantry fridge/ freezer Defrost vent into. |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
2010-04-29 15:23:20 |
HE_Pass |
* |
Installed and Maintained |
Pass |
Properly repair leak at base of 3 compartment sink and hand sink in kitchen area. |
2010-04-29 15:23:20 |
HE_Pass |
* |
Clean Equipment & Utensils Storage |
Pass |
Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry. |
2010-04-29 15:23:20 |
HE_Pass |
* |
Equipment Thermometers |
Pass |
Provide proper internal thermometers for all refrigerators and freezers. Provide internal thermometer for meat cutting room |
2010-04-29 15:23:20 |
HE_Pass |
* |
Food Contact Surfaces Design |
Pass |
Properly clean and resurface all stained and scarred cutting boards in kitchen area. |
2010-04-29 15:23:20 |
HE_Pass |
* |
Food Protection |
Pass |
Provide proper sneezeguard protection for salad bar in employee cafeteria. |
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
|
HE_Pass |
|
|
|
|
|
HE_NotReq |
|
|
|
|
|
HE_NotReq |
|
|
|
|
2012-06-18 15:35:41 |
HE_Filed |
* |
Inadequate Lighting |
Pass |
Dry storage-repair ceiling light |
2012-06-18 15:35:41 |
HE_Filed |
* |
Inadequate Lighting |
Pass |
Bistro Repair non working light in vent hood. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Improper Maintenance of Walls/Ceilings |
Pass |
Main - Clean cooking vent hood and update cleaning sticker. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
Mens locker -Provide soap dispensers for showers. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Hand Cleaner Drying Tissue Signage |
Pass |
Bistro Provide soap and paper towels for hand sink. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Installed and Maintained |
Pass |
Mens locker-repair right hand sink |
2012-06-18 15:35:41 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
Main-clean fryolator cabinets |
2012-06-18 15:35:41 |
HE_Filed |
* |
Non-Food Contact Surfaces Clean |
Pass |
Bar-clean interior of 4 door reach in |
2012-06-18 15:35:41 |
HE_Filed |
* |
Wash Rinse Water Clean Proper Temperature. |
Pass |
Bar-adjust rinse temp to glass washer. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Equipment Thermometers |
Pass |
Provide visible thermometers where necessary. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Non-Food Contact Surfaces |
Pass |
Cafeteria. Provide utensil sign for all self service stations. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Non-Food Contact Surfaces |
Pass |
Bar- Defrost Fraulein 2 door reach in. |
|
HE_Filed |
* |
Non-Food Contact Surfaces |
Fail |
Main - Repair grande manger unit. |
|
HE_Filed |
* |
Non-Food Contact Surfaces |
Fail |
Main - Repair door seal on dairy walk in. |
2012-06-18 15:35:41 |
HE_Filed |
* |
Food Protection |
Pass |
Bistro -Cover open foods in reach ins. |
|
HE_Fail |
* |
Floors Designed Constructed Installed |
Fail |
Repair floor in the walk -in freezer |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Clean inside / outside of all refrigeration units - exterior of the burner stove - exterior of all bulpk food containers from visible soils Clean behind the entire cooking line from all visible food spills stains and soils |
|
HE_Fail |
* |
Dishwashng Facilities |
Fail |
All three gages on the high temp dish machine are not operating properly - repair as needed |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Replace all white cutting boards in the ki8tchen area - visib le worn and with deep lacerations |
|
HE_Fail |
* |
Food Thermometers Provided |
Fail |
Provide |
|
HE_Fail |
*** |
Consumer Advisories |
Fail |
Provide proper disclosure / reminder on lunch menu - Dinner menu is o.k |
|
HE_Fail |
*** |
PIC Knowledge |
Fail |
Provide current copies of food safety and allergen certifications as discussed |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Replace / clean visibly soiled cutting boards where needed |
|
HE_Fail |
* |
Food Protection |
Fail |
Keep top of ice machine clear of all visible debris |
|
HE_Fail |
*** |
PIC Performing Duties |
Fail |
Provide allergen warning on menus. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Main dishwasher-clean vent hood |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Bistro - clean dishwasher vent hood. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Clean underside of shelving over prep tables. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Bakery -Clean stove. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Repair door seal to #1 walk in. |
|
HE_Fail |
* |
Improper Maintenance of Floors |
Fail |
Dock area - Clean drain. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
Ladies locker room. provide soup for middle hand sink and remove bar soap from shower. |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Bistro-clean waste sink. |
|
HE_Fail |
* |
Wiping Cloths Clean Sanitize |
Fail |
Bistro -Keep wiping cloths in sanitizer. |
|
HE_Fail |
*** |
Food Contact Surfaces Clean |
Fail |
Bistro glass washer sanitizer reading Oppm. |
|
HE_Fail |
* |
Wash Rinse Water Clean Proper Temperature. |
Fail |
Bistro-check rinse temp to glass washers >140f) |
|
HE_Fail |
* |
Test Kit Provided |
Fail |
Ware wash - Provide QT-SO test kit. |
|
HE_Fail |
* |
Three Compartment Sink |
Fail |
Provide proper operation of 3 bay sink. |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Kitchen -Repair or replace plastic food guard on slicer. |
|
HE_Fail |
* |
Food Container Labels |
Fail |
Pastry re-label bulk food container. |
|
HE_Fail |
* |
Inadequate Lighting |
Fail |
Maim freezer-repair lights. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Bar-repair vent hood filter. |
|
HE_Fail |
** |
Insects Rodents Animals |
Fail |
Main dishwasher -Evidence of numerous flying insects. Provide exterminator receipt. |
|
HE_Fail |
* |
Adequate Number Frequency Vermin Proof |
Fail |
Provide covers for waste receptacles. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
Bar- Provide paper towels for hand sink |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Pantry dishwash -Clean storage shelving. |
|
HE_Fail |
** |
Food Contact Surfaces Clean |
Fail |
Pastry-clean mixer |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Main freezer - defrost vent unit' |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Bar Pantry fridge/ freezer Defrost vent into. |
|
HE_Fail |
* |
Inadequate Lighting |
Fail |
Dry storage-repair ceiling light |
|
HE_Fail |
* |
Inadequate Lighting |
Fail |
Bistro Repair non working light in vent hood. |
|
HE_Fail |
* |
Improper Maintenance of Walls/Ceilings |
Fail |
Main - Clean cooking vent hood and update cleaning sticker. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
Mens locker -Provide soap dispensers for showers. |
|
HE_Fail |
* |
Hand Cleaner Drying Tissue Signage |
Fail |
Bistro Provide soap and paper towels for hand sink. |
|
HE_Fail |
* |
Installed and Maintained |
Fail |
Mens locker-repair right hand sink |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Main-clean fryolator cabinets |
|
HE_Fail |
* |
Non-Food Contact Surfaces Clean |
Fail |
Bar-clean interior of 4 door reach in |
|
HE_Fail |
* |
Wash Rinse Water Clean Proper Temperature. |
Fail |
Bar-adjust rinse temp to glass washer. |
|
HE_Fail |
* |
Equipment Thermometers |
Fail |
Provide visible thermometers where necessary. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Main - Repair grande manger unit. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Main - Repair door seal on dairy walk in. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Cafeteria. Provide utensil sign for all self service stations. |
|
HE_Fail |
* |
Non-Food Contact Surfaces |
Fail |
Bar- Defrost Fraulein 2 door reach in. |
|
HE_Fail |
* |
Food Protection |
Fail |
Bistro -Cover open foods in reach ins. |
|
HE_Fail |
* |
Installed and Maintained |
Fail |
Properly repair leak at base of 3 compartment sink and hand sink in kitchen area. |
|
HE_Fail |
* |
Clean Equipment & Utensils Storage |
Fail |
Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry. |
|
HE_Fail |
* |
Equipment Thermometers |
Fail |
Provide proper internal thermometers for all refrigerators and freezers. Provide internal thermometer for meat cutting room |
|
HE_Fail |
* |
Food Contact Surfaces Design |
Fail |
Properly clean and resurface all stained and scarred cutting boards in kitchen area. |
|
HE_Fail |
* |
Food Protection |
Fail |
Provide proper sneezeguard protection for salad bar in employee cafeteria. |