Blackstone Grill

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 058A9Fd02E79154
Business Name Blackstone Grill
DB Name Blackstone Grill
Legal Owner
Last Name Baird Hospitality L L C
First Name
Licence Number 129200
Licence Status Active
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2018-08-27 15:26:45 HE_Pass * Hand Cleaner Drying Tissue Signage Pass They have run out of soap that fits the dispensers so there is no soap at the handsinks. Provide soap at all the sinks so employees can properly wash their hands. (The chef will go next door to get some)
2018-08-27 15:26:45 HE_Pass *** Adequate Handwashing/Where/When/How Pass Employees are unable to wash their hands properly. Train employees about proper handwashing.
2018-08-27 15:26:45 HE_Pass * Food Protection Pass They have soda tubes running through customer ice. Provide separation to prevent contamination.
2017-09-14 08:24:10 HE_Pass ** Insects Rodents Animals Pass Small rodent droppings noted in basement prep / Remove and provide exterminator reports on compliance
2017-09-14 08:24:10 HE_Pass *** Food Contact Surfaces Clean Pass Low temp machine sanitizer not registering / Repair Bar glass machine sanitizer not registering / Repair.
2016-06-22 08:10:11 HE_Pass *** Consumer Advisories Pass Steak tips cooked to order do not reflect the disclaimer (*) portion of the consumer advisory / Provide
2015-04-13 08:39:28 HE_Pass * Soiled Linen Storage Pass Soiled aprons discarded directly on the basement floor - store in a container as discussed
2015-04-13 08:39:28 HE_Pass * Premises Maintained Pass Remove all personal items such as cell phones purses and bags from the food service area and store segragated as discussed
2015-04-13 08:39:28 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean inside all refrigeration units from visible food spills
2015-04-13 08:39:28 HE_Pass *** Food Contact Surfaces Clean Pass Dishwasher not operating properly - ppm for chlorine is registering under 50 ppm - ran machine several times - contact ECOLAB - Re-wash all glasses in the main dish machine
2015-04-13 08:39:28 HE_Pass * Food Contact Surfaces Design Pass Replace soiled uncleanable cutting boards where needed [ sandwich unit on the cooking line]
HE_Pass
2019-01-18 15:50:57 HE_Filed * Improper Maintenance of Walls/Ceilings Pass The back door is not rodent proof. Provide rodent proof door.
HE_Filed * Improper Maintenance of Floors Fail The cover of the pump in the floor is rusted. Resurface or replace.
2019-01-18 15:50:57 HE_Filed *** Food Contact Surfaces Clean Pass There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer levels. (They can setup the three bay sink to wash items)
2019-01-18 15:50:57 HE_Filed * Test Kit Provided Pass There are no test strips. Provide.
2019-01-18 15:50:57 HE_Filed * Food Protection Pass There are multiple sinks clearly mark the sinks so they aren't sused for muoltiple purposes.
HE_Filed * Improper Maintenance of Floors Fail The tiles in the basement are damaged. Reusrface or replace.
2018-03-09 15:46:24 HE_Filed *** Food Contact Surfaces Clean Pass There is no sanitizer reading in the main dishwasher. Repair to provide proper sanitizer levels.
2018-03-09 15:46:24 HE_Filed * Non-Food Contact Surfaces Pass There is unfinished wood along the door frame of the walk-in. Resurface to provide smooth cleanable surface.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The back door is not rodent proof. Provide rodent proof door.
HE_Fail * Improper Maintenance of Floors Fail The cover of the pump in the floor is rusted. Resurface or replace.
HE_Fail *** Food Contact Surfaces Clean Fail There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer levels. (They can setup the three bay sink to wash items)
HE_Fail * Test Kit Provided Fail There are no test strips. Provide.
HE_Fail * Food Protection Fail There are multiple sinks clearly mark the sinks so they aren't sused for muoltiple purposes.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail They have run out of soap that fits the dispensers so there is no soap at the handsinks. Provide soap at all the sinks so employees can properly wash their hands. (The chef will go next door to get some)
HE_Fail *** Adequate Handwashing/Where/When/How Fail Employees are unable to wash their hands properly. Train employees about proper handwashing.
HE_Fail * Food Protection Fail They have soda tubes running through customer ice. Provide separation to prevent contamination.
HE_Fail * Improper Maintenance of Floors Fail The tiles in the basement are damaged. Reusrface or replace.
HE_Fail *** Food Contact Surfaces Clean Fail There is no sanitizer reading in the main dishwasher. Repair to provide proper sanitizer levels.
HE_Fail * Non-Food Contact Surfaces Fail There is unfinished wood along the door frame of the walk-in. Resurface to provide smooth cleanable surface.
HE_Fail ** Insects Rodents Animals Fail Small rodent droppings noted in basement prep / Remove and provide exterminator reports on compliance
HE_Fail *** Food Contact Surfaces Clean Fail Low temp machine sanitizer not registering / Repair Bar glass machine sanitizer not registering / Repair.
HE_Fail *** Consumer Advisories Fail Steak tips cooked to order do not reflect the disclaimer (*) portion of the consumer advisory / Provide
HE_Fail * Soiled Linen Storage Fail Soiled aprons discarded directly on the basement floor - store in a container as discussed
HE_Fail * Premises Maintained Fail Remove all personal items such as cell phones purses and bags from the food service area and store segragated as discussed
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean inside all refrigeration units from visible food spills
HE_Fail *** Food Contact Surfaces Clean Fail Dishwasher not operating properly - ppm for chlorine is registering under 50 ppm - ran machine several times - contact ECOLAB - Re-wash all glasses in the main dish machine
HE_Fail * Food Contact Surfaces Design Fail Replace soiled uncleanable cutting boards where needed [ sandwich unit on the cooking line]
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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