Guckenheimer @ Berkeley Cafe

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 009B13Ded3939F3
Business Name Guckenheimer @ Berkeley Cafe
DB Name Guckenheimer @ Berkeley Cafe
Legal Owner Guckenheimer Ent. Inc. Richard Yarshen
Last Name Guckenheimer Services LLC
First Name Attn: Accounting Manager
Licence Number 22511
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2018-07-24 15:39:16 HE_Pass * Non-Food Contact Surfaces Clean Pass clean tops of all coffee units
2018-07-24 15:39:16 HE_Pass *** Cold Holding Pass pre made sandwich 51 degrees/provide proper temperature of 41 degrees or below
2018-07-24 15:39:16 HE_Pass * Food Container Labels Pass label all pre packaged candies at register
2018-02-28 15:42:12 HE_Pass * Inadequate Facilities/Cooling Methods Pass repair display case reach in units
2017-10-03 15:27:06 HE_Pass *** PIC Performing Duties Pass PIC to re-train & monitor staff that items to be served cold must be prepped & properly cooled to 41F or below before using for service. Temp logs are provided at the salad bar & staff should alert PIC concerning any out of temp items.
2017-10-03 15:27:06 HE_Pass * Inadequate Facilities/Cooling Methods Pass Multiple items at the salad bar 49-55F.Maintain that all items are prepped & cooled to 41F or below before service. Reviewed proper cooling methods with PIC
2017-10-03 15:27:06 HE_Pass *** Cold Holding Pass Multiple items temped 49-55F at the salad bar for 90 minutes per PIC.Discontinue.Maintain cold holding 41F or below. PIC discontinued salad bar service & removed all items.
HE_Pass
HE_Pass
2016-04-13 07:45:24 HE_Pass * Improper Maintenance of Floors Pass Clean under and around all equipment and tables to remove soils and debris.
2016-04-13 07:45:24 HE_Pass * Food Contact Surfaces Design Pass Replace rusty screws on interior panel of ice machine.
2016-04-13 07:45:24 HE_Pass *** Labeling of Ingredients Pass Dried fruit slices missing proper labels.Provide labels that list all ingredients.
HE_Pass
2015-03-19 08:08:40 HE_Pass * Installed and Maintained Pass repair front handsink to provide proper flow of hot running water repair handsink faucet at mens restroom
2015-03-19 08:08:40 HE_Pass *** Cold Holding Pass sushi package 44 degrees/packaged sandwiches and quiche 50 degrees/provide proper temperature of 41 degrees or below
HE_Pass
2014-02-04 15:32:35 HE_Pass *** Consumer Advisories Pass provide proper consumer advisory for all sushi packaging
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
HE_Pass
2010-06-15 08:07:03 HE_Pass *** Cold Holding Pass 1) shrimp at 47f ensure proper cold hold of 41f or below
2010-01-28 08:02:29 HE_Pass * Food Protection Pass 1) bags of open sugar on shelf once open store in closed covered labelled containers
2010-01-28 08:02:29 HE_Pass * Food Container Labels Pass 1) no label on food products supply
HE_Pass
HE_Pass
2008-07-11 14:51:15 HE_Pass ** Insects Rodents Animals Pass Evidence of fruit flies in front/back of house.Provide an extermination report detailing issue and remedy.
2008-07-11 14:51:15 HE_Pass * Clean Equipment & Utensils Storage Pass Refridgrated storage racks not in use stored on floor.
2008-07-11 14:51:15 HE_Pass * Non-Food Contact Surfaces Clean Pass External tops of beverage island equipment/dispensers are dusty(front service area).
2008-07-11 14:51:15 HE_Pass * Food Contact Surfaces Design Pass Interior of ice unit rusty.Exterior top to unit dusty.
2008-07-11 14:51:15 HE_Pass *** Cold Holding Pass Hard boiled eggs in front self-service open air refridge at 46.7F CHOBANI YOGURT stacked three high in same open air refridge at 45.8F.Shredded cheddar cheese at soup area not under any means of temperature control at 53.9F.Chicken Ceasar wrap tem'd at 50
2008-07-11 14:51:15 HE_Pass * Food Container Labels Pass Bulk food containers not labeled.
2007-10-24 15:14:39 HE_Pass * Premises Maintained Pass Provide maintenance Rack for all cleaning Equip.
2007-10-24 15:14:39 HE_Pass * Non-Food Contact Surfaces Pass Repair Door at warmer
2007-10-24 15:14:39 HE_Pass *** Labeling of Ingredients Pass
HE_NotReq
HE_NotReq
HE_Filed * Non-Food Contact Surfaces Clean Fail Vents with heavy dust build up clean to remove.
HE_Filed * Inadequate Facilities/Cooling Methods Fail Unit running at 53F freshly made sandwiches and salads stocked at 11:30 moved to proper refrigeration. Repair unit to ensure it is running at 41F or below at all times.
HE_Filed * Installed and Maintained Fail Front handsink water is lukewarm.Utility sink and 2nd handsink both have hot water.
HE_Filed * Wiping Cloths Clean Sanitize Fail Cloths at front counter stored in a solution at a concentration lower than minimum required.
2018-02-22 08:22:39 HE_FailExt *** PIC Performing Duties Pass provide proper payment of 2018 city of boston health permit/ 8-303.11
2018-02-22 08:22:38 HE_FailExt * Hand Cleaner Drying Tissue Signage Pass handsink/repair soap dispenser
2018-02-22 08:22:38 HE_FailExt * Non-Food Contact Surfaces Pass ice bin/repair cover/handle replace worn door gasket to ice machine/remove interior rusted screws
2018-02-22 08:22:38 HE_FailExt * Food Protection Pass salad bar/provide proper food protection for all opened condiments
HE_FailExt * Inadequate Facilities/Cooling Methods Fail repair display case reach in units
HE_Fail * Non-Food Contact Surfaces Clean Fail clean tops of all coffee units
HE_Fail *** Cold Holding Fail pre made sandwich 51 degrees/provide proper temperature of 41 degrees or below
HE_Fail * Food Container Labels Fail label all pre packaged candies at register
HE_Fail *** PIC Performing Duties Fail PIC to re-train & monitor staff that items to be served cold must be prepped & properly cooled to 41F or below before using for service. Temp logs are provided at the salad bar & staff should alert PIC concerning any out of temp items.
HE_Fail * Inadequate Facilities/Cooling Methods Fail Multiple items at the salad bar 49-55F.Maintain that all items are prepped & cooled to 41F or below before service. Reviewed proper cooling methods with PIC
HE_Fail *** Cold Holding Fail Multiple items temped 49-55F at the salad bar for 90 minutes per PIC.Discontinue.Maintain cold holding 41F or below. PIC discontinued salad bar service & removed all items.
HE_Fail * Improper Maintenance of Floors Fail Clean under and around all equipment and tables to remove soils and debris.
HE_Fail * Food Contact Surfaces Design Fail Replace rusty screws on interior panel of ice machine.
HE_Fail *** Labeling of Ingredients Fail Dried fruit slices missing proper labels.Provide labels that list all ingredients.
HE_Fail * Installed and Maintained Fail repair front handsink to provide proper flow of hot running water repair handsink faucet at mens restroom
HE_Fail *** Cold Holding Fail sushi package 44 degrees/packaged sandwiches and quiche 50 degrees/provide proper temperature of 41 degrees or below
HE_Fail *** Consumer Advisories Fail provide proper consumer advisory for all sushi packaging
HE_Fail *** Cold Holding Fail 1) shrimp at 47f ensure proper cold hold of 41f or below
HE_Fail * Food Protection Fail 1) bags of open sugar on shelf once open store in closed covered labelled containers
HE_Fail * Food Container Labels Fail 1) no label on food products supply
HE_Fail ** Insects Rodents Animals Fail Evidence of fruit flies in front/back of house.Provide an extermination report detailing issue and remedy.
HE_Fail * Clean Equipment & Utensils Storage Fail Refridgrated storage racks not in use stored on floor.
HE_Fail * Non-Food Contact Surfaces Clean Fail External tops of beverage island equipment/dispensers are dusty(front service area).
HE_Fail * Food Contact Surfaces Design Fail Interior of ice unit rusty.Exterior top to unit dusty.
HE_Fail *** Cold Holding Fail Hard boiled eggs in front self-service open air refridge at 46.7F CHOBANI YOGURT stacked three high in same open air refridge at 45.8F.Shredded cheddar cheese at soup area not under any means of temperature control at 53.9F.Chicken Ceasar wrap tem'd at 50
HE_Fail * Food Container Labels Fail Bulk food containers not labeled.
HE_Fail * Premises Maintained Fail Provide maintenance Rack for all cleaning Equip.
HE_Fail * Non-Food Contact Surfaces Fail Repair Door at warmer
HE_Fail *** Labeling of Ingredients Fail
HE_Closure *** PIC Performing Duties Fail provide proper payment of 2018 city of boston health permit/ 8-303.11
HE_Closure * Hand Cleaner Drying Tissue Signage Fail handsink/repair soap dispenser
HE_Closure * Non-Food Contact Surfaces Fail ice bin/repair cover/handle replace worn door gasket to ice machine/remove interior rusted screws
HE_Closure * Food Protection Fail salad bar/provide proper food protection for all opened condiments
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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