No. 1 Chinese Restaurant

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

Facility ID 0011F1A0Faff668
Business Name No. 1 Chinese Restaurant
DB Name No. 1 Chinese Restaurant
Legal Owner Monteiro Andre A
Last Name Gui Guo Zhu
First Name
Licence Number 26220
Licence Status Active
Licence Description Eating & Drinking W/ Take Out

Inspection Results

Date Result Level Desc Status Comments
2018-03-09 08:55:17 HE_Pass *** PIC Performing Duties Pass No valid 2018 health permit. - address - provided the owner with a 24 hour closure notice that both he and i have signed during the inspection
2018-03-09 08:55:17 HE_Pass *** PIC Knowledge Pass Unable to demonstrate proper cleaning of utensils address as discussed
2018-03-09 08:55:17 HE_Pass * Premises Maintained Pass Remove all personal belongings from the food service areas and keep segregated as discussed
2018-03-09 08:55:17 HE_Pass * Premises Maintained Pass
2018-03-09 08:55:17 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean walls behind the cooking line as well as the vents in the hood from all visible food spills stains and soils
2018-03-09 08:55:17 HE_Pass * Improper Maintenance of Floors Pass Clean floors throughout the restaurant from all visible food spills stains and soils especially under all cooking equipment
2018-03-09 08:55:17 HE_Pass * Installed and Maintained Pass Repair leaking pipe under the hand sink in the main prep area
2018-03-09 08:55:17 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units inside microwaves and exterior of all bulk food containers especially clean the stand up oven strickly used to cook th
2018-03-09 08:55:17 HE_Pass ** Food Contact Surfaces Clean Pass Several large pots airndrying above the three bay sink do not appear to be clean wash - rinse - sanitize as discussed during inspection
2018-03-09 08:55:17 HE_Pass * Wiping Cloths Clean Sanitize Pass Scattered in use wiping cloths throughout the kitchen address as discussed
2018-03-09 08:55:17 HE_Pass * Test Kit Provided Pass Compromised chlorine test strips. replace
2018-03-09 08:55:17 HE_Pass * Non-Food Contact Surfaces Pass Remove saturated cardboard scattered throughout the facility
2018-03-09 08:55:17 HE_Pass * Food Contact Surfaces Design Pass Remove all cutting boards that appear un cleanable ( white boards )
2018-03-09 08:55:17 HE_Pass * Clean Cloths Hair Restraint Pass No clean outer garments address
2018-03-09 08:55:17 HE_Pass *** Cooking Temperatures Pass Several pieces of partially cooked bone in chicken on the back counter ( 85F 90F ). pink on the inside.and not able to determine how long it was there. Voluntarily discarded. Discontinue practices
2018-03-09 08:55:17 HE_Pass * Food Container Labels Pass Label all bulk food containers to properly the contents
2017-11-07 15:15:41 HE_Pass *** PIC Performing Duties Pass remove all large pots/sheet trays that can not be cleaned/sanitized in 3 bay sink/too large provide up to date certified food managers certificate post allergen poster
2017-11-07 15:15:41 HE_Pass * Inadequate Lighting Pass basement/replace burnt out lights
2017-11-07 15:15:41 HE_Pass * Fixture's not properly shielded Pass provide light shield with endcaps
2017-11-07 15:15:41 HE_Pass * Improper Maintenance of Walls/Ceilings Pass kitchen/clean silver walls througout keep rear door closed at all times clen interior/exterior of hot line hood
2017-11-07 15:15:41 HE_Pass * Improper Maintenance of Floors Pass resurface rusted floor in walk in
2017-11-07 15:15:41 HE_Pass * Outside Storage Improperly Maintained Pass clean rear outside grounds
2017-11-07 15:15:41 HE_Pass * Hand Cleaner Drying Tissue Signage Pass restroom/provide self closing door and paper towels in dispenser handsink/provide liquid pump soap and remount handwash signage
2017-11-07 15:15:41 HE_Pass * Non-Food Contact Surfaces Clean Pass hot line/clean interior/exterior of all cooking equipment clean all prep tables and exterior of reach in units clean interior/exterior of 2 door silver reach in
2017-11-07 15:15:41 HE_Pass * Wiping Cloths Clean Sanitize Pass properly store all wiping cloths in a sanitizing solution
2017-11-07 15:15:41 HE_Pass * Non-Food Contact Surfaces Pass remove cardboard from walk in shelving and tables defrost 1 door white reachin freezer
2017-11-07 15:15:41 HE_Pass * Food Contact Surfaces Design Pass resurface worn white cutting board
2017-11-07 15:15:41 HE_Pass * Food Protection Pass properly cover all foods in walk in remove bowls from bulk food bins
2014-10-15 07:46:27 HE_Pass *** PIC Performing Duties Pass CPIC needs to review with all staff proper hand washing holding temperatures and general cleaning of location.
2014-10-15 07:46:27 HE_Pass * Premises Maintained Pass Remove all unnecessary card board from floor and discontinue to line shelves with card board.
2014-10-15 07:46:27 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Walls in kitchen area visibly soiled with dry food. Clean to remove. Walls and ceiling in walk in soiled with dust and dry food. Clean to remove.
2014-10-15 07:46:27 HE_Pass *** Location Accessible Pass Hand sink on cook line blocked with multiple containers. Discontinue to block.
2014-10-15 07:46:27 HE_Pass * Non-Food Contact Surfaces Clean Pass General cleaning of all shelves in kitchen area. General cleaning of the exterior and interior of refrigerators and freezers of dry food water grime and ice build up.
2014-10-15 07:46:27 HE_Pass * Non-Food Contact Surfaces Pass Replace or resurface any cutting boards that have deep dark scores. Discontinue to line shelves with card board. Must be a smooth durable and cleanable serface.
2014-10-15 07:46:27 HE_Pass * Food Contact Surfaces Design Pass Replace any food containers that are cracked or broken. ( walk in)
2014-10-15 07:46:27 HE_Pass *** Good Hygienic Practices Pass Witness staff peeling shrimp then take order and begine to cook chicken wings. She did not wash her hands at any point. Review with staff when to wash hands.
2014-10-15 07:46:27 HE_Pass * Food Protection Pass Provide covers for food in storage in walk in and refrigerators. Discontinue to store food containers on floor in walk in and in kitchen area.
2014-10-15 07:46:27 HE_Pass *** Cold Holding Pass Raw chicken wings in two different locations between 54F and 63F. Must be keeped at or below 41F.
2014-10-15 07:46:27 HE_Pass *** Hot Holding Pass Cooked chicken wings at 82F. Must be stored at or above 140F.
2013-09-12 15:26:20 HE_Pass * Premises Maintained Pass Remove all unnecessary cardboard.
2013-09-12 15:26:20 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean cooking vent hood and update cleaning sticker.
2013-09-12 15:26:20 HE_Pass * Improper Maintenance of Floors Pass Seal rusted floor in walk in.
2013-09-12 15:26:20 HE_Pass ** Insects Rodents Animals Pass Basement -Evidence of multiple rodent droppings throughout. Provide professional exterminator receipt.
2013-09-12 15:26:20 HE_Pass * Outside Storage Improperly Maintained Pass Clean outside storage area.
2013-09-12 15:26:20 HE_Pass * Toilet Enclosed Clean Pass Provide soap for hand wash sinks
2013-09-12 15:26:20 HE_Pass *** Location Accessible Pass Do not hook up clearing hose to hand ink faucet.
2013-09-12 15:26:20 HE_Pass ** Cross Connection Back Siphonage Backflow Pass Provide vacuum breaker for hose hookup.
2013-09-12 15:26:20 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean vent fan covers in PEPSI reach in.
2013-09-12 15:26:20 HE_Pass * Wiping Cloths Clean Sanitize Pass Keep wiping cloths in sanitizer.
2013-09-12 15:26:20 HE_Pass * Test Kit Provided Pass Provide chlorine test kit.
2013-09-12 15:26:20 HE_Pass * Non-Food Contact Surfaces Pass Seal rusted shelving in walk in.
2013-09-12 15:26:20 HE_Pass * Food Protection Pass Cover all open foods in walk in.
2012-05-14 09:21:30 HE_Pass *** PIC Knowledge Pass Food safety certificate has expired Re-apply as discussed
2012-05-14 09:21:30 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Clean hood / vents from all visible carbon build up
2012-05-14 09:21:30 HE_Pass * Non-Food Contact Surfaces Clean Pass Clean exterior of all food containers from old food spills stains and soils
2012-05-14 09:21:30 HE_Pass * Food Contact Surfaces Design Pass Using plastic bowls to dispense flour sugar ect. Provide food grade utensils with handles as discussed
2012-05-14 09:21:30 HE_Pass * Food Thermometers Provided Pass No food thermometer provide
2012-05-14 09:21:30 HE_Pass *** Hot Holding Pass Rice is 105F Maintain at 140F or above as discussed. Rice was discarded voluntarily
2009-10-02 08:22:09 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean grease filters & fryolator of grease build up
2009-10-02 08:22:09 HE_Pass * Hand Cleaner Drying Tissue Signage Pass provide pump soap to handsink
2009-10-02 08:22:09 HE_Pass * Non-Food Contact Surfaces Clean Pass clean & defrost white freezer
2009-10-02 08:22:09 HE_Pass * PHF's Properly Thawed Pass defrosting shrimp in stagnant water - thaw properly
2009-05-01 08:28:14 HE_Pass *** Hot and Cold Water Pass provide hot running water to handsink
2009-05-01 08:28:14 HE_Pass ** Food Contact Surfaces Clean Pass clean cooking equipment
2009-01-15 08:22:39 HE_Pass * Improper Storage of Re-usable Utensils Pass do not store cleaver between table
2009-01-15 08:22:39 HE_Pass * Food Protection Pass keep food off floor
2008-06-02 08:25:38 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass CLEAN GREASE FILTERS
2008-06-02 08:25:38 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass
2008-06-02 08:25:38 HE_Pass * Hand Cleaner Drying Tissue Signage Pass SOAP
2008-06-02 08:25:38 HE_Pass *** Location Accessible Pass DO NOT BLOCK
2008-06-02 08:25:38 HE_Pass * Food Container Labels Pass BULK FOODS
2007-10-31 08:17:54 HE_Pass * Inadequate Lighting Pass Light bulbs hood Soiled Clean.
2007-10-31 08:17:54 HE_Pass * Improper Maintenance of Walls/Ceilings Pass Exhaustedhood and Backboard heavily soiled clean.
2007-10-31 08:17:54 HE_Pass * Improper Maintenance of Floors Pass Floor soiled below Wok Range.
2007-10-31 08:17:54 HE_Pass * Outside Storage Improperly Maintained Pass Exterior grounds Soiled. Clean
2007-10-31 08:17:54 HE_Pass * Adequate Number Frequency Vermin Proof Pass Number of trash recepticles are not suffient provide additional trash recepticles
2007-10-31 08:17:54 HE_Pass * Installed and Maintained Pass Leaky pipe in Basement area repair.
2007-10-31 08:17:54 HE_Pass ** Food Contact Surfaces Clean Pass Oil in frialator soiled replace.
2007-10-31 08:17:54 HE_Pass * Food Contact Surfaces Design Pass Cups utilized to dispense flour discontinue practice & Provide Scoop with handle.
2007-10-31 08:17:54 HE_Pass * Food Utensil Storage Pass Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above.
2007-10-31 08:17:54 HE_Pass * Food Container Labels Pass No labels on Juice Containers provide with Name address and ingredient.
HE_Pass
HE_NotReq
HE_NotReq
HE_Filed * Fixture's not properly shielded Fail kitchen/propvide proper light shields with endcaps basement/provide light shield with endcaps
HE_Filed * Improper Maintenance of Walls/Ceilings Fail rear door/provide proper door sweep to rear door to remove all daylight
HE_Filed * Improper Maintenance of Floors Fail walk in/resurface rusted floor
2017-01-04 15:30:02 HE_Filed ** Insects Rodents Animals Pass Front counter/remove rodent droppings from lower green shelving freezer chest and storage shelving in basement/ remove evidence of rodent droppings from floor area under shelving
2017-01-04 15:30:02 HE_Filed * Non-Food Contact Surfaces Clean Pass 2 door glass/clean interior/exterior of unit clean/sanitize prep tables hot line/clean interior/exterior/sides of all cooking equipment to remove soils 2 door sandwich/clean interior of unit
2017-01-04 15:30:02 HE_Filed * Dishwashng Facilities Pass 3 bay sinks/provide properly sized 3 bay sink to properly sanitize all pots 3 bay sink/provide proper drain plugs
2017-01-04 15:30:02 HE_Filed * Non-Food Contact Surfaces Pass remove all cardboard for storage and from shelving
2017-01-04 15:30:02 HE_Filed * Food Contact Surfaces Design Pass bulk food bins/provide proper scoop with handle for all bulk foods
2017-01-04 15:30:02 HE_Filed * Food Protection Pass 2 door glass/properly wrap all foods in unit walk in/properly cover all foods in unit
2017-01-04 15:30:02 HE_Filed *** Separation Segregation Cross Contamination Pass 2 door glass and walk in/properly store all raw meats below ready to eat foods
2017-01-04 15:30:02 HE_Filed *** Cold Holding Pass chicken fingers 53 degrees/properly hold all foods at 41 degrees or below.
HE_Filed * Fixture's not properly shielded Fail Cover all lights located above food prep and food service stations as discussed
HE_Filed * Food Protection Fail Store all raw shell eggs undewrneath any ready to eat foods in all refrigeration units as discussed
HE_Filed * Premises Maintained Fail Broken gas burner no longer in use per PIC obstructing sanitizing bay at three compartment sink. Remove equipment not in use and maintain warewash facilities without obstruction.
2015-10-22 14:56:13 HE_Filed * Inadequate Lighting Pass Light above cookline in disrepair. Repair for adequate lighting on cookline.
2015-10-22 14:56:13 HE_Filed * Improper Maintenance of Walls/Ceilings Pass Hood sticker expired. Provide current properly hole punched hood sticker with service from BFD licensed hood maintenance company.
2015-10-22 14:56:13 HE_Filed * Improper Maintenance of Floors Pass Under and around cookline equipment with heavy grease and food soils. Clean to remove. Clean floors and underneath equipment with proper frequency.
2015-10-22 14:56:13 HE_Filed *** Location Accessible Pass Handsink obstructed with sheet pan and cutting board at the time of inspection. Ensure free access to handwashing.
2015-10-22 14:56:13 HE_Filed * Clean Equipment & Utensils Storage Pass Handled scoop being stored inside bulk food container of flour. Wash/rinse/sanitize/airdry/ store properly equipment when not in use.
2015-10-22 14:56:13 HE_Filed * Non-Food Contact Surfaces Clean Pass Exterior of bulk dry food storage containers soiled. Clean to remove. Inside freezer units with heavy frost buildup. Clean to remove.
2015-10-22 14:56:13 HE_Filed ** Food Contact Surfaces Clean Pass Meat slicer with heavy builup behind blade. Clean to remove.
2015-10-22 14:56:13 HE_Filed * Dishwashng Facilities Pass Three compartment sink with no drain boards with drying rack above. No means for soiled equipment storage. Provide means to store soiled equipment at warewash.
2015-10-22 14:56:13 HE_Filed * Food Contact Surfaces Design Pass Newspaper being used to drain food items at fry station. Carboard being used to stored cooked eggsrolls. Discontinue. Use only NSF approved food contact surfaces that are smooth non porous durable and cleanable.
2015-10-22 14:56:13 HE_Filed * Food Protection Pass Bulk dry storage conatiners containing flour being stored under waste drain in basement. Discontinue. Store foods away from sources of contamination. Raw pork being stored in walkin above ready to eat plantains. Discontinue. Store raw foods seprately so a
2015-10-22 14:56:13 HE_Filed * Inadequate Facilities/Cooling Methods Pass Eggs rolls being held at ambient room temperature with temperature of 105F chicken wings at 120F boneless chicken thighs 56F. PIC stated foods prepared one hour prior and took immediate corrective action to expedite cooling process by increasing surface
HE_Filed * Improper Maintenance of Floors Fail Repair rusty floor in walk in cooler.
2011-01-10 08:36:09 HE_Filed * Hand Cleaner Drying Tissue Signage Pass Provide paper towels in Restroom.
2011-01-10 08:36:09 HE_Filed * Non-Food Contact Surfaces Clean Pass Clean fan covers in walk in cooler to remove visible soil.
2011-01-10 08:36:09 HE_Filed ** Food Contact Surfaces Clean Pass Replace soiled grease.
2011-01-10 08:36:09 HE_Filed * Wiping Cloths Clean Sanitize Pass store all in use wiping cloth in sanitizing solution.
2011-01-10 08:36:09 HE_Filed * Non-Food Contact Surfaces Pass Repair or replace rusty table.
2011-01-10 08:36:09 HE_Filed * Food Contact Surfaces Design Pass Discontinue use of cups and provide scoops with handle.
2011-01-10 08:36:09 HE_Filed * Food Protection Pass properly store noodles away from raw eggs.
2011-01-10 08:36:09 HE_Filed *** Cooling Pass Chicken cooling at room temperature chicken at 120F discontinue practice.
HE_Filed * Food Container Labels Fail Relabel bulk food containers.
HE_Fail *** PIC Performing Duties Fail No valid 2018 health permit. - address - provided the owner with a 24 hour closure notice that both he and i have signed during the inspection
HE_Fail *** PIC Knowledge Fail Unable to demonstrate proper cleaning of utensils address as discussed
HE_Fail * Premises Maintained Fail Remove all personal belongings from the food service areas and keep segregated as discussed
HE_Fail * Premises Maintained Fail
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean walls behind the cooking line as well as the vents in the hood from all visible food spills stains and soils
HE_Fail * Improper Maintenance of Floors Fail Clean floors throughout the restaurant from all visible food spills stains and soils especially under all cooking equipment
HE_Fail * Installed and Maintained Fail Repair leaking pipe under the hand sink in the main prep area
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units inside microwaves and exterior of all bulk food containers especially clean the stand up oven strickly used to cook th
HE_Fail ** Food Contact Surfaces Clean Fail Several large pots airndrying above the three bay sink do not appear to be clean wash - rinse - sanitize as discussed during inspection
HE_Fail * Wiping Cloths Clean Sanitize Fail Scattered in use wiping cloths throughout the kitchen address as discussed
HE_Fail * Test Kit Provided Fail Compromised chlorine test strips. replace
HE_Fail * Non-Food Contact Surfaces Fail Remove saturated cardboard scattered throughout the facility
HE_Fail * Food Contact Surfaces Design Fail Remove all cutting boards that appear un cleanable ( white boards )
HE_Fail * Clean Cloths Hair Restraint Fail No clean outer garments address
HE_Fail *** Cooking Temperatures Fail Several pieces of partially cooked bone in chicken on the back counter ( 85F 90F ). pink on the inside.and not able to determine how long it was there. Voluntarily discarded. Discontinue practices
HE_Fail * Food Container Labels Fail Label all bulk food containers to properly the contents
HE_Fail *** PIC Performing Duties Fail remove all large pots/sheet trays that can not be cleaned/sanitized in 3 bay sink/too large provide up to date certified food managers certificate post allergen poster
HE_Fail * Inadequate Lighting Fail basement/replace burnt out lights
HE_Fail * Fixture's not properly shielded Fail provide light shield with endcaps
HE_Fail * Improper Maintenance of Walls/Ceilings Fail kitchen/clean silver walls througout keep rear door closed at all times clen interior/exterior of hot line hood
HE_Fail * Improper Maintenance of Floors Fail resurface rusted floor in walk in
HE_Fail * Outside Storage Improperly Maintained Fail clean rear outside grounds
HE_Fail * Hand Cleaner Drying Tissue Signage Fail restroom/provide self closing door and paper towels in dispenser handsink/provide liquid pump soap and remount handwash signage
HE_Fail * Non-Food Contact Surfaces Clean Fail hot line/clean interior/exterior of all cooking equipment clean all prep tables and exterior of reach in units clean interior/exterior of 2 door silver reach in
HE_Fail * Wiping Cloths Clean Sanitize Fail properly store all wiping cloths in a sanitizing solution
HE_Fail * Non-Food Contact Surfaces Fail remove cardboard from walk in shelving and tables defrost 1 door white reachin freezer
HE_Fail * Food Contact Surfaces Design Fail resurface worn white cutting board
HE_Fail * Food Protection Fail properly cover all foods in walk in remove bowls from bulk food bins
HE_Fail * Fixture's not properly shielded Fail kitchen/propvide proper light shields with endcaps basement/provide light shield with endcaps
HE_Fail * Improper Maintenance of Walls/Ceilings Fail rear door/provide proper door sweep to rear door to remove all daylight
HE_Fail * Improper Maintenance of Floors Fail walk in/resurface rusted floor hot line/clean floor area under all cooking equipment to remove grease build up restroom/resurface worn floor
HE_Fail ** Insects Rodents Animals Fail Front counter/remove rodent droppings from lower green shelving freezer chest and storage shelving in basement/ remove evidence of rodent droppings from floor area under shelving
HE_Fail * Non-Food Contact Surfaces Clean Fail 2 door glass/clean interior/exterior of unit clean/sanitize prep tables hot line/clean interior/exterior/sides of all cooking equipment to remove soils 2 door sandwich/clean interior of unit
HE_Fail * Dishwashng Facilities Fail 3 bay sinks/provide properly sized 3 bay sink to properly sanitize all pots 3 bay sink/provide proper drain plugs
HE_Fail * Non-Food Contact Surfaces Fail remove all cardboard for storage and from shelving
HE_Fail * Food Contact Surfaces Design Fail bulk food bins/provide proper scoop with handle for all bulk foods
HE_Fail * Food Protection Fail 2 door glass/properly wrap all foods in unit walk in/properly cover all foods in unit
HE_Fail *** Separation Segregation Cross Contamination Fail 2 door glass and walk in/properly store all raw meats below ready to eat foods
HE_Fail *** Cold Holding Fail chicken fingers 53 degrees/properly hold all foods at 41 degrees or below.
HE_Fail * Premises Maintained Fail Broken gas burner no longer in use per PIC obstructing sanitizing bay at three compartment sink. Remove equipment not in use and maintain warewash facilities without obstruction.
HE_Fail * Inadequate Lighting Fail Light above cookline in disrepair. Repair for adequate lighting on cookline.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Hood sticker expired. Provide current properly hole punched hood sticker with service from BFD licensed hood maintenance company.
HE_Fail * Improper Maintenance of Floors Fail Under and around cookline equipment with heavy grease and food soils. Clean to remove. Clean floors and underneath equipment with proper frequency.
HE_Fail *** Location Accessible Fail Handsink obstructed with sheet pan and cutting board at the time of inspection. Ensure free access to handwashing.
HE_Fail * Clean Equipment & Utensils Storage Fail Handled scoop being stored inside bulk food container of flour. Wash/rinse/sanitize/airdry/ store properly equipment when not in use.
HE_Fail * Non-Food Contact Surfaces Clean Fail Exterior of bulk dry food storage containers soiled. Clean to remove. Inside freezer units with heavy frost buildup. Clean to remove.
HE_Fail ** Food Contact Surfaces Clean Fail Meat slicer with heavy builup behind blade. Clean to remove.
HE_Fail * Dishwashng Facilities Fail Three compartment sink with no drain boards with drying rack above. No means for soiled equipment storage. Provide means to store soiled equipment at warewash.
HE_Fail * Food Contact Surfaces Design Fail Newspaper being used to drain food items at fry station. Carboard being used to stored cooked eggsrolls. Discontinue. Use only NSF approved food contact surfaces that are smooth non porous durable and cleanable.
HE_Fail * Food Protection Fail Bulk dry storage conatiners containing flour being stored under waste drain in basement. Discontinue. Store foods away from sources of contamination. Raw pork being stored in walkin above ready to eat plantains. Discontinue. Store raw foods seprately so a
HE_Fail * Inadequate Facilities/Cooling Methods Fail Eggs rolls being held at ambient room temperature with temperature of 105F chicken wings at 120F boneless chicken thighs 56F. PIC stated foods prepared one hour prior and took immediate corrective action to expedite cooling process by increasing surface
HE_Fail *** PIC Performing Duties Fail CPIC needs to review with all staff proper hand washing holding temperatures and general cleaning of location.
HE_Fail * Premises Maintained Fail Remove all unnecessary card board from floor and discontinue to line shelves with card board.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Walls in kitchen area visibly soiled with dry food. Clean to remove. Walls and ceiling in walk in soiled with dust and dry food. Clean to remove.
HE_Fail *** Location Accessible Fail Hand sink on cook line blocked with multiple containers. Discontinue to block.
HE_Fail * Non-Food Contact Surfaces Clean Fail General cleaning of all shelves in kitchen area. General cleaning of the exterior and interior of refrigerators and freezers of dry food water grime and ice build up.
HE_Fail * Non-Food Contact Surfaces Fail Replace or resurface any cutting boards that have deep dark scores. Discontinue to line shelves with card board. Must be a smooth durable and cleanable serface.
HE_Fail * Food Contact Surfaces Design Fail Replace any food containers that are cracked or broken. ( walk in)
HE_Fail *** Good Hygienic Practices Fail Witness staff peeling shrimp then take order and begine to cook chicken wings. She did not wash her hands at any point. Review with staff when to wash hands.
HE_Fail * Food Protection Fail Provide covers for food in storage in walk in and refrigerators. Discontinue to store food containers on floor in walk in and in kitchen area.
HE_Fail *** Cold Holding Fail Raw chicken wings in two different locations between 54F and 63F. Must be keeped at or below 41F.
HE_Fail *** Hot Holding Fail Cooked chicken wings at 82F. Must be stored at or above 140F.
HE_Fail * Premises Maintained Fail Remove all unnecessary cardboard.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean cooking vent hood and update cleaning sticker.
HE_Fail * Improper Maintenance of Floors Fail Seal rusted floor in walk in.
HE_Fail ** Insects Rodents Animals Fail Basement -Evidence of multiple rodent droppings throughout. Provide professional exterminator receipt.
HE_Fail * Outside Storage Improperly Maintained Fail Clean outside storage area.
HE_Fail * Toilet Enclosed Clean Fail Provide soap for hand wash sinks
HE_Fail *** Location Accessible Fail Do not hook up clearing hose to hand ink faucet.
HE_Fail ** Cross Connection Back Siphonage Backflow Fail Provide vacuum breaker for hose hookup.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean vent fan covers in PEPSI reach in.
HE_Fail * Wiping Cloths Clean Sanitize Fail Keep wiping cloths in sanitizer.
HE_Fail * Test Kit Provided Fail Provide chlorine test kit.
HE_Fail * Non-Food Contact Surfaces Fail Seal rusted shelving in walk in.
HE_Fail * Food Protection Fail Cover all open foods in walk in.
HE_Fail *** PIC Knowledge Fail Food safety certificate has expired Re-apply as discussed
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Clean hood / vents from all visible carbon build up
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean exterior of all food containers from old food spills stains and soils
HE_Fail * Food Contact Surfaces Design Fail Using plastic bowls to dispense flour sugar ect. Provide food grade utensils with handles as discussed
HE_Fail * Food Thermometers Provided Fail No food thermometer provide
HE_Fail *** Hot Holding Fail Rice is 105F Maintain at 140F or above as discussed. Rice was discarded voluntarily
HE_Fail * Improper Maintenance of Floors Fail Repair rusty floor in walk in cooler.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail Provide paper towels in Restroom.
HE_Fail * Non-Food Contact Surfaces Clean Fail Clean fan covers in walk in cooler to remove visible soil.
HE_Fail ** Food Contact Surfaces Clean Fail Replace soiled grease.
HE_Fail * Wiping Cloths Clean Sanitize Fail store all in use wiping cloth in sanitizing solution.
HE_Fail * Non-Food Contact Surfaces Fail Repair or replace rusty table.
HE_Fail * Food Contact Surfaces Design Fail Discontinue use of cups and provide scoops with handle.
HE_Fail * Food Protection Fail properly store noodles away from raw eggs.
HE_Fail *** Cooling Fail Chicken cooling at room temperature chicken at 120F discontinue practice.
HE_Fail * Food Container Labels Fail Relabel bulk food containers.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean grease filters & fryolator of grease build up
HE_Fail * Hand Cleaner Drying Tissue Signage Fail provide pump soap to handsink
HE_Fail * Non-Food Contact Surfaces Clean Fail clean & defrost white freezer
HE_Fail * PHF's Properly Thawed Fail defrosting shrimp in stagnant water - thaw properly
HE_Fail *** Hot and Cold Water Fail provide hot running water to handsink
HE_Fail ** Food Contact Surfaces Clean Fail clean cooking equipment
HE_Fail * Improper Storage of Re-usable Utensils Fail do not store cleaver between table
HE_Fail * Food Protection Fail keep food off floor
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail CLEAN GREASE FILTERS
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail
HE_Fail * Hand Cleaner Drying Tissue Signage Fail SOAP
HE_Fail *** Location Accessible Fail DO NOT BLOCK
HE_Fail * Food Container Labels Fail BULK FOODS
HE_Fail * Inadequate Lighting Fail Light bulbs hood Soiled Clean.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail Exhaustedhood and Backboard heavily soiled clean.
HE_Fail * Improper Maintenance of Floors Fail Floor soiled below Wok Range.
HE_Fail * Outside Storage Improperly Maintained Fail Exterior grounds Soiled. Clean
HE_Fail * Adequate Number Frequency Vermin Proof Fail Number of trash recepticles are not suffient provide additional trash recepticles
HE_Fail * Installed and Maintained Fail Leaky pipe in Basement area repair.
HE_Fail ** Food Contact Surfaces Clean Fail Oil in frialator soiled replace.
HE_Fail * Food Contact Surfaces Design Fail Cups utilized to dispense flour discontinue practice & Provide Scoop with handle.
HE_Fail * Food Utensil Storage Fail Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above.
HE_Fail * Food Container Labels Fail No labels on Juice Containers provide with Name address and ingredient.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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Subway 560 Washington ST, Dorchester, MA 2124
No. 1 Chinese Restaurant 914 Morton St, Dorchester, Ma 2124
Beach House Cafe 789A Adams ST, Dorchester, MA 2124
Al Prime Energy 497 Gallivan BLVD, Dorchester, MA 2124
STOP'N'GOS INC. 970 Washington ST, Dorchester, MA 2124
Ashmont Convenience Store 1996 DORCHESTER AV, DORCHESTER, MA 2124
CANTON HOUSE 1728 Dorchester AVE, Dorchester, MA 2124
POPPA B'S RESTAURANT 1100 Blue Hill AVE, Dorchester, MA 2124
Blue Hill Variety Store 764 Blue Hill AVE, Dorchester, MA 2124
Adams Village Shell 761 Adams ST, Dorchester, MA 2124

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