Highridge 8

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
Reviews and Comments

Restaurant Information

ID 102928
Restaurant Name Highridge 8
Owner Key 85774
Owner Name Regal Cinemas Inc
Nature of business -
Phone 5052750000
Program Category 0406
Program Category Description Food Service Establishment
Location 12921 Indian School Rd Ne, Albuquerque, Nm 87112

Inspection Results

Inspection Date Description Action Result Info
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2018-08-20 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2016-11-28 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2016-04-08 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2015-06-19 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2014-12-03 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Result of complaint investigation
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Were any violations found?
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Immediate Closure - Imminent Health Hazard
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Permit To Operate
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate ventilation and lighting; designated areas used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Physical facilities installed, maintained, and clean
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Garbage/refuse properly disposed; facilities maintained
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toilet facilities: properly constructed, supplied, & cleaned
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Sewage and waste water properly disposed
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plumbing installed; proper backflow devices
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hot and cold water available; adequate pressure
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Nonfood-contact surfaces clean
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Ware washing facilities: installed, maintained, used; test strips
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food and non-food contact surfaces cleanable, properly designed, constructed, and used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Gloves used properly
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Single-use/single-service articles: properly stored and used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Utensils, equipment and linens: properly stored, dried, and handled
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE In-use utensils: properly stored
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Washing fruits and vegetables
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Wiping cloths: properly used and stored
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Personal cleanliness
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Contamination prevented during food preparation, storage and display
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Insects, rodents, and animals not present
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food properly labeled; original container
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Thermometers provided and accurate
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Approved thawing methods used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Plant food properly cooked for hot holding
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling methods used; adequate equipment for temperature control
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Variance obtained for specialized processing method
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Water and ice from an approved source
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized eggs used where required
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Compliance with variance, specialized process, and HACCP plan
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Toxic substances properly identified, stored, and used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food additives; approved and properly used
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Pasteurized foods used; prohibited foods not offered
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Consumer advisory provided for raw or undercooked foods
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Time as a public health control: procedures and record
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper date marking and disposition
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cold holding food temperatures
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper hot holding temperatures
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooling time and temperatures
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper reheating procedures for hot holding
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper cooking time and temperatures
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper disposition of returned, previously served, reconditioned , and unsafe food
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food-contact surfaces: cleaned and sanitized
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food separated and protected
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Required records available: shell stock tags, parasite destruction
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food in good condition, safe, and unadulterated
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food received at proper temperature
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Food obtained from approved source
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Adequate hand washing sinks properly supplied and accessible
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No bare hand contact with RTE food or a pre-approved alternative procedure properly followed
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Hands clean and properly washed
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE No discharge from eyes, nose, and mouth
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper eating, tasting, drinking, or tobacco use
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Proper use of restriction and exclusion
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Management, food employee and conditional employee; knowledge, responsibilities and reporting
2014-07-01 00:00:00 ROUTINE FOOD INSPECTION APPROVED IN COMPLIANCE Person in charge present, demonstrates knowledge, and performs duties
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Data Source

This data was provided by City of Albuquerque, Environmental Health and last updated on Jan 15, 2019. Dataset contains 4177 restaurants inspected in Albuquerque.

Nearby Restaurants

Name Address
PER EHSII ZAHRA KANJI FA OOB 05/31/16 KIDS ACADEMY CHILD LEARNING CENTER LLC 11500 MENAUL BLVD NE STE F2, ALBUQUERQUE, NM 87112
PER EHSII TAMI HASTINGS FA OOB 1/31/15 TACO SAL 9621 MENAUL BLVD NE STE C, ALBUQUERQUE, NM 87112
MIKES JERKY 10900 MENAUL BLVD NE, ALBUQUERQUE, NM 87112
PIZZA 9 1716 EUBANK BLVD NE, ALBUQUERQUE, NM 87112
DONUT MART 821 JUAN TABO BLVD NE, ALBUQUERQUE, NM 87112
TAJ PALACE 1435 EUBANK BLVD NE, ALBUQUERQUE, NM 87112
GARCIAS KITCHEN 8518 INDIAN SCHOOL RD NE , ALBUQUERQUE, NM 87112
Highridge 8 12921 Indian School Rd Ne, Albuquerque, Nm 87112
PER EHSII TAMI HASTINGS FA OOB 6/30/15 TARA THAI CUISINE 2010 WYOMING BLVD NE STE C, ALBUQUERQUE, NM 87112
REBEL DONUT 2439 WYOMING BLVD NE, ALBUQUERQUE, NM 87112

Reviews and Comments