Inspection Date |
Description |
Action |
Result |
Info |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Result of complaint investigation |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Were any violations found? |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Permit To Operate |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Physical facilities installed, maintained, and clean |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Sewage and waste water properly disposed |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Plumbing installed; proper backflow devices |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Ware washing facilities: installed, maintained, used; test strips |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Gloves used properly |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Single-use/single-service articles: properly stored and used |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Utensils, equipment and linens: properly stored, dried, and handled |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
In-use utensils: properly stored |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Personal cleanliness |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Contamination prevented during food preparation, storage and display |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Insects, rodents, and animals not present |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food properly labeled; original container |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Approved thawing methods used |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Variance obtained for specialized processing method |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Water and ice from an approved source |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Compliance with variance, specialized process, and HACCP plan |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Toxic substances properly identified, stored, and used |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Pasteurized foods used; prohibited foods not offered |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Consumer advisory provided for raw or undercooked foods |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Time as a public health control: procedures and record |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper hot holding temperatures |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper cooling time and temperatures |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Proper disposition of returned, previously served, reconditioned , and unsafe food |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food separated and protected |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food received at proper temperature |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Food obtained from approved source |
2014-11-07 00:00:00 |
ROUTINE FOOD INSPECTION |
APPROVED |
IN COMPLIANCE |
Person in charge present, demonstrates knowledge, and performs duties |