Restaurant Information
| Facility ID | 2060019295 |
|---|---|
| Restaurant Name | Mi Pueblo #12 |
| Phone Number | +19802996192 |
| Last Inspection Date | 2018-10-24 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-24 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-24 | 45 | 4-501.11 good repair and proper adjustment-equipment - cobserved one of the two automatic handsinks in womens restroom not operating. pic called plumbing company and plumbing company stated that they would come and repair sink today. |
| 2018-10-24 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed salt and flour in containers not labeled. |
| 2018-10-24 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved pico de gallo in walk in cooler at 50f at 11:01 am, and it remained at 50f |
| 2018-10-24 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -pobserved horchata in refrigerator that was not dated. cdi- pic stated that horchata was made yesterday and |
| 2018-10-24 | 18 | 3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pobserved pico de gallo in walk in cooler at 11:01 at 50f and it was checked again at 11:41 and the temperature remained the same |
| 2018-10-24 | 13 | 3-302.11(a) separate the different types of raw animal foods. -pin walk in cooler observed raw chicken being stored over raw beef. cdi chicken was moved to area that was designated for only chicken. |
| 2018-10-24 | 8 | 6-301.14 handwashing signage - cobserved no handwashing sign at bar handsink, employee restroom and cook line handsink. cdi- handwash signs were given to pic to be placed at 3 locations.6-301.11 provide soap for handwashing at each handsink. -pf6-301.12 p |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
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| SPRINGHILL SUITES | 8700 RESEARCH DR , CHARLOTTE, NC 28262 |
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| COURTYARD BY MARRIOTT #311 | 333 W W.T. HARRIS BLVD , CHARLOTTE, NC 28262 |
| EDGEWATER BAR & GRILLE | 8629 J M KEYNES DR, CHARLOTTE, NC 28262 |
| BURGER KING #7229 | 8431 N TRYON ST, CHARLOTTE, NC 28262 |
| CIROS | 8927 J M KEYNES DR, CHARLOTTE, NC 28262 |
| BOJANGLES` #506 | 8521 N TRYON ST , CHARLOTTE, NC 28262 |
| PARADISE VALLEY PAR 3 GOLF COURSE | 110 BARTON CREEK DR, CHARLOTTE, NC 28262 |
| SAM`S CLUB #6540 BAKERY/CAFE | 8909 J W CLAY BLVD , CHARLOTTE, NC 28262 |
| SHONEYS #607 | 8531 N TRYON ST , CHARLOTTE, NC 28262 |