| Violation Date |
Code |
Description |
| 2019-01-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food and drink stored on serveral shelves of 2 door fridge above restaurant bottle and canned drinks. need to separate and store |
| 2019-01-25 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. floors need better cleaning in kitchen, particularly in corners and under equipment. |
| 2019-01-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. 3 compartment sink is dirty, particularly need to clean the clean side drain board below rack holding clean dishes. |
| 2019-01-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed container of flour not labeled. |
| 2019-01-25 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf 4-302.12 provide a thin probe thermometer for accurate measure of thin foods. observed one dial stem thermometer out of calibration approx. 8 degrees. cdi- thermometer calibrated. recommend getti |
| 2019-01-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottle of degreaser stored at mop sink. cdi- bottle labeled. |
| 2019-01-25 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed frozen shredded cheese stored on top of frozen raw burger. no evidence of raw meat leaking or contamination observed. cdi- burger moved to bottom shelf. |
| 2019-01-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not certified. |
| 2018-08-02 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal food items stored co-mingled with restaurant items. cdi- items removed. |
| 2018-08-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf facility uses quat for sanitizing, no quat test strips available, will follow up that facility has quat test strips within 10 days. |
| 2018-08-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no hand towels stored at handsink.cdi- added handtowels. |
| 2018-08-02 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not certified. |
| 2018-03-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not certified. |
| 2018-03-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw shell eggs stored over ready-to-eat foods in upright cooler.cdi rearranged storage order. |
| 2018-03-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno hand towels stored at handsink.cdi added handtowels. |
| 2018-03-19 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed household-use crockpot stored in kitchen. remove from kitchen. |
| 2018-03-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved open packages of deli meats without date mark.cdi by date mark. |
| 2017-10-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up on wall behind upright cooler.obser |
| 2017-10-31 |
51 |
5-501.17 provide a covered waste bin in female restrooms.womens restroom does not have a covered waste bin. |
| 2017-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed dust build-up on shelving.observed grease build-up on grill.observed food debris build-up in microwave oven.observed soda fountain with syrup in dump |
| 2017-10-31 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed box of cups stored on the floor in downstairs storage room. |
| 2017-10-31 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed cutting board and pizza peel stored behind faucet of 3 compartment sink. |
| 2017-10-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed several ants in kitchen (on soda fountain machine, ice bin, shelving).verification within 10 days. |
| 2017-10-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno hand towels provided in mens restroom. |
| 2017-10-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. |
| 2017-06-05 |
51 |
5-501.17 provide a covered waste bin in female restrooms. no covered waste bin in womens restroom. |
| 2017-06-05 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cutting board and pizza peel stored behind faucet of 3 compartment sink. |
| 2017-06-05 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build-up on nozzles of soda fountain machine. cdi by wash, rinse, and sanitize. |
| 2017-06-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not a certified food protection manager. |
| 2016-12-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified pic present. |
| 2016-12-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no hand towels stored at handwash sink. cdi by adding hand towels.install towel holder at hand sink in kitchen. |
| 2016-12-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer testing 0ppm in spray bottle. cdi by refill and test at 100ppm. |
| 2016-12-05 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical spray bottle. cdi by labeling container. |
| 2016-12-05 |
51 |
6-202.14 toilet rooms, enclosed - repair mens toilet room door to be self-closing. |
| 2016-06-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed fryers needing cleaning of grease build up and inside microwave needing cleaning. |
| 2016-06-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no stem thermometer available. cdi- pic will provide stem thermometer asap. |
| 2016-06-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottle of unknown content in kitchen. cdi- bottle removed. |
| 2016-06-23 |
14 |
4-602.12 (a) the food contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. observed fryer baskets with build up, not being properly cleaned. pic will have fryer baskets cleaned or replaced.4-602.11 clean the equipment |
| 2016-06-23 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic is not food safe certified. |
| 2015-12-10 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed spray bottle labeled sanitizer that was too strong, bleached out test strip. cdi- sanitizer remade to proper strength. |
| 2015-12-10 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed fryer basketswith significant build up that have not been cleaned in the last few days. cdi- pic will have fryer baskets cleaned or replaced. |
| 2015-12-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic is not food safe certified. |
| 2015-06-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced tomato and open pack of hot dogs stored in refrigerator more than 24 hrs old without date marking. cdi- foods properly date |
| 2015-06-01 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed spray bottle labeled sanitizer reading 0 ppm. cdi- sanitizer made to proper strength.4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p o |
| 2015-06-01 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic is not food safe certified. |
| 2014-10-28 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. present pic is not food safe certified. |
| 2014-10-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed wrapped pizza boxes stored on floor. |
| 2014-10-28 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed ants in seldom used prep sink. pic ordered pest extermination. |
| 2014-10-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed badly faded, in-accurate quat test strips. need to get accurate test strips. |
| 2014-06-02 |
26 |
7-201.11 properly label all chemical spray bottles and sanitizers. observed spray bottle labeled as sanitizer with pine sol inside. cdi- bottle removed. |
| 2014-06-02 |
14 |
4-601.11 have and use sanitzer for all food contact surfaces. observed no sanitizer available during inspection. cdi- sanitizer made to proper stength. |
| 2014-06-02 |
7 |
3-301.11 spoke with pic concerning how food is handled. pic said they do not use food handling gloves and typically handle food bare handed. informed pic that bare hand contact with rte foods is not allowed by nc food code and employees need to use gloves |
| 2014-06-02 |
2 |
2-103.11 facility needs a health policy that meets food code standards. pic could not locate a helath policy and verbal policy did not meet all food code requirements. gave pic a copy of health policy to have all kitchen employees read and sign. |
| 2014-06-02 |
1 |
2-102.12 pic needs to be food safe certified and present at all times of operation. pic not food safe certified. |
| 2013-12-16 |
47 |
keep non food contact surfaces clean. observed racks in refrigerator with older food build up, needing cleaning. |
| 2013-12-16 |
26 |
label all chemicals. observed spray bottle of unknown chemical not labeled. cdi- bottle labeled. |
| 2013-12-16 |
14 |
keep ice machines clean. observed ice machine with some mold build up in the bin and on the ice chute. cdi- ice machine cleaned. keep food contact surfaces clean to sight and touch. observed fryer baskets with older grease buid up, not being cleaned as f |
| 2013-12-16 |
11 |
keep food in good condition, safe and un-adulterated. observed older raw onions in refrigerator that appeared to be molded. cdi- onions disposed of. |
| 2013-12-16 |
2 |
pic could not locate health policy, verbal health policy does not include all requirements of food code policy. cdi- gave pic copy of food code health policy to review with employees. |
| 2013-12-16 |
1 |
pic needs to be food safe certified by ansi course by 1/1/14 or 2 points will be deducted. |
| 2013-05-10 |
46 |
need quat and chlorine test strips to ensure proper strength sanitizers in use. |
| 2013-05-10 |
26 |
chlorine sanitizer needs to be 50-200ppm to be effective. observed sanitizer too strong; bleaching test strip. need to use test strips to ensure proper strength. cdi- sanitizer diluted to proper strength. |
| 2013-05-10 |
14 |
keep ice machine clean. observed pink mold build up in ice machine. cdi- ice machine cleaned and sanitized. |
| 2013-05-10 |
1 |
pic needs to be food safe certified by 1/1/14. |