| Violation Date |
Code |
Description |
| 2018-11-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees with bracelets on while preparing food. |
| 2018-11-27 |
36 |
6-202.15 outer openings, protected - c observed back door propped open during inspection. no screen door observed. cdi, door closed. |
| 2018-11-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed in use, unlabeled bottles of vinegar, oils. |
| 2018-11-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed salads, and a cooked sauce cooling in a tightly covered container. cdi, fo |
| 2018-11-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked noodles held past expiration date. cdi, pic voluntarily discarded noodles. |
| 2018-11-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand washing sink without paper towels. cdi, pic provided paper towels. |
| 2018-11-27 |
6 |
2-301.11 clean condition-hands and arms - p observed food employee contaminate hands by blowing air (with mouth) on to single use gloves, before donning gloves. cdi, food employee corrected by instruction, food employee discarded gloves and re-washed hand |
| 2018-09-05 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p: found rice noodles under no temperature control at 87 f on counter after being heated in microwave 2.5 hours previous. cdi- rice noo |
| 2018-09-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: chicken stock simmering on heat at 117 f. cdi- stock voluntarily discarded. |
| 2018-09-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found items in prep top above 45 f. found cooked carrots under no temperature control on counter. cdi- food placed under tphc (time holding) until 2:30 pm when restaurant closes for lun |
| 2018-09-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: found numerous items prepared 1-3 days previous. cooked steak, cut letucces, rice noodles, egg noodles, cooked potatoes / carrots. verifica |
| 2018-09-05 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. domestic rice cooker in use in kitchen. remove. small cooler in kitchen labeled for storage of potentially hazardous food in origin |
| 2018-09-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. unlabeled bottles of vinegar, oils. |
| 2018-09-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p: raw arinating chicken on top shelf of walk-in, over rte food. raw chicken over raw shrimp in refrigerator. cdi- chicken moved to bottom shelves.3-302.11(a) separate raw animal foods from re |
| 2018-09-05 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. found employee food on several levels of walk-in, refrigerator, and drink cooler. found cell phones on shelves in kitchen with retail food, utensi |
| 2018-09-05 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: no thin probe thermometer available in facility. no in-use thermometer in facility. digital thermometer found in original box afte |
| 2018-09-05 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfpic stated employees signed emplo |