| Violation Date |
Code |
Description |
| 2018-09-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee backpack stored on soda syrup boxes, observed employee beverages stored above packaged, single use ketchup/sauce containers. |
| 2018-09-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage present to tile floor in various areas, observed frp damage in multiple |
| 2018-09-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease/food residue build up on the lower sections of equipment in the fryer/display area, observed dust/residue accumulation on the rear storage ra |
| 2018-09-07 |
45 |
4-501.11 maintain equipment in good repair. observed rust/damage present to various pieces of equipment in the facility, observed broken gasket present on the flip top cooler. |
| 2018-09-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single use cups stored in packages/boxes directly adjacent to where the mops of the facility are dried, within 6 inches off the |
| 2018-09-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed domestic house flies in the dining area, observed slight presence of gnats in the rear area near the soda syrup. |
| 2018-09-07 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine chutes of the drink dispensing equipment with slight black/pink residue accumulation. observed slight black/pink residue accumulatio |
| 2017-12-14 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers stored clean with old oil and food debris / sticker residue stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2017-12-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2017-12-14 |
45 |
4-501.11 maintain equipment in good repair. observed rusty / damaged shelving inside walk-in cooler (walk-in drink cooler, where raw chicken is kept). |
| 2017-12-14 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (between cooking equipment, piping along wall behind cooking equipment, sur |
| 2017-12-14 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered receptacle / waste bin in womens restroom.(mens restroom needs a hand wash sign, provided by inspector). |
| 2017-07-05 |
47 |
repeat4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of kitchen equipment throughout; shelving inside walk-in cooler). |
| 2017-07-05 |
36 |
repeat6-501.111keep the premises free of insects, rodents, and other pests.observed flies in kitchen area. |
| 2017-07-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved slaw on ice for cold holding measuring 53f; cdi slaw discarded by management. (ensure containers are fully covered with ice up to top of container to maintain uniform temp). |
| 2017-07-05 |
19 |
repeat3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved fried chicken wings in hot holding display case holding at 120 f; observed hot dogs on hot dog roller measuring 89f. cdi both wings and hotdogs discarded by management. |
| 2017-03-30 |
19 |
repeat3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved cooked liver mush hot held at 122f in hot holding unit. cdi liver mush discarded. (tphc procedures left with management). |
| 2017-03-30 |
36 |
repeat6-501.111keep the premises free of insects, rodents, and other pests.observed several fruit flies in kitchen area and inside both restrooms. |
| 2017-03-30 |
46 |
4-301.12(a)4-301.12(a) provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-pf observed three compartment sink provided but all basins full of dirty dishes with dirty dishes stored on clean side drain b |
| 2017-03-30 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (surfaces of cooking equipment; shelving throughout, inside surfaces of reach-in u |
| 2017-03-30 |
53 |
no points deducted6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical faci |
| 2016-11-10 |
45 |
no points deducted4-501.11maintain equipment in good repair.observed rusty shelving throughout in need of replacing / resurfacing. |
| 2016-11-10 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed several fruit flies in kitchen area. |
| 2016-11-10 |
19 |
repeat3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved hot dogs on hot roller measuring 118f; cdi hot dog discarded and setting turned to higher. observed pieces of fried chicken stocked to high in pans measring 125f; cdi chi |
| 2016-11-10 |
8 |
repeat5-205.11 maintain access to handsinks.observed hand washing sink blocked by misc personal items stored inside hand sink, cdi pans removed. |
| 2016-09-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed that grilled chicken was not hot holding at 135f. cdi: chicken reheated to 166f during inspection. |
| 2016-09-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed hashbrowns prepared today that were cooling in wic while tightly covered. |
| 2016-09-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at handsink. cdi: papertowels provided. |
| 2016-09-22 |
43 |
4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. observed ss items stored underneath soda machine lines. cdi: items relocated |
| 2016-04-13 |
45 |
4-501.11 maintain equipment in good repair. observed 2 gaskets split and damaged. repeat violation |
| 2016-04-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several food items in wic cooling while tightly covered or wrapped. cdi: i |
| 2016-04-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw shell eggs being held in container that is in ice bath at 48f. discussion with pic that the ice bath method does not keep that type of food cold without direct contact. cd |
| 2016-04-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one piece of chicken holding below 135f. observed one pan of macaroni holding below 135f. cdi: chicken discarded and macaroni reheated. |
| 2016-04-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 0ppm sanitizer in spray bottle and at sink while employee was washing dishes. cdi: sink and bottle emptied and refilled with properly concentrated sanitizer. |
| 2015-11-13 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed sneeze shield above hotdog roller pushed back and lifted to where it could not protect the food. cdi: pic pushed roller back, and moved sneeze shield up duri |
| 2015-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf utensils remaining greasy after wash, rinse, sanitize. cdi: pic returned items to dish and instructed employees to use more detergent. |
| 2015-11-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs in a container in an ice bath holding at 48f. cdi: pic placed eggs directly in ice bath. |
| 2015-11-13 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored service side up in a container ready for use. |
| 2015-11-13 |
45 |
4-501.11 maintain equipment in good repair. observed damaged/split gasket on walk in cooler. |
| 2015-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dusty equipment throughout facility including but not limited to shelving above prep unit, shelving above mop area, and stationary fan behind hot li |
| 2015-11-13 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug from green dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors to dumpster open. cdi: |
| 2015-02-23 |
37 |
3-303.12 storage or display of food in contact with water or ice - c: unpackaged food may not be stored in direct contact with undrained ice. packaged food may not be stored in contact with ice of water if food is subject to entry of water. observed cut u |
| 2015-02-23 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p : observed large quantities of sliced bologna dated 2/12 and 2/13. cdi- pic directed staff to discard pro |
| 2015-02-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed gelatinous growth on inside of ice chute at drink dispenser. repeat violation. cdi- staff person began cleaning while on site. |
| 2015-02-23 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p : upon entry, employees prepared to put on gloves without washing hands. cdi- stopped employees and instructed to wash hands. |
| 2014-09-11 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p. shields at hot dog roller unit pushed back so that it was not protecting hot dogs and sausages on the front of the roller unit. cdi- operator edwina evans corrected p |
| 2014-09-11 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. no ambient air thermometer provided in front prep cooler used to store shell eggs and packaged condiments. cdi- management personnel purchased from store, placed in |
| 2014-09-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. gelatinous build up ice shield. cdi- operators keisha williamson and edwina evans had cleaned. |
| 2014-03-06 |
4 |
2-401.11 eating, drinking, or using tobacco - c. all employee drinks and foods shall be stored in a designated area. observed an employee drink on the food prep table upon arrival. observed employee foods being stored with consumer foods in the walk in co |
| 2014-03-06 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. all in use utensils shall be sanitized every 4 hours to prevent cross contamination. pic stated that tongs used to remove foods from hot holding unit were sanitized |
| 2013-06-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsobserved cleaning needed under equipment, counters in kitchen and customer self-serve counter. |
| 2013-06-27 |
36 |
6-501.111 controlling pestsobserved numerous fruit flies near can wash and ice machine. |
| 2013-06-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsobserved ice machine collecting black residue. microwave accumulating food splatter. cdi cleaning and sanitizing started during inspection. |
| 2013-06-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationobserved eggs stored on top shelf above tomatoes and lettuce in walk-in cooler. cdi by moving eggs to lower shelf. |
| 2013-06-27 |
8 |
5-205.11 using a handwashing sink-operation and maintenanceobserved a few pieces of lettuce and ice in handwashing sink. cdi by instruction. |
| 2013-01-07 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |
| 2013-01-07 |
4 |
(a) except as specified in ? (b) of this section; an employee shall eat; drink; or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment; utensils; and linens; unwrapped single-service and single-use art |
| 2013-01-07 |
14 |
(c) except as specified in ? (d) of this section; if used with potentially hazardous food (time/temperature control for safety food); equipment food-contact surfaces and utensils shall be cleaned throughout the day at least every 4 hours. p ensure that me |
| 2013-01-07 |
53 |
(a) items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. observed non-funtional 2 door prep unit in kitchen.physical facilities shall be maintained in good repair. obser |
| 2013-01-07 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed cleaning needed under equipment on counters in kitchen and customer self-serve counter. |
| 2013-01-07 |
45 |
nonfood-contact surfaces of equipment that are exposed to splash; spillage; or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant; nonabsorbent; and smooth material. observed rusty shelving in large walk-in |
| 2012-10-10 |
2 |
no employee health policy in place. cdi- employee given a copy of employee health policy agreement. |
| 2012-10-10 |
53 |
observed walls and floors under and behind equipment in need of cleaning. |
| 2012-10-10 |
53 |
observed unnecessary item in kitchen (refrigeration unit not in operation). |
| 2012-10-10 |
53 |
observed broken tiles in mop wash. |
| 2012-10-10 |
51 |
observed bottom of tiolet in mens restroom in need of cleaning. observed bad odor in mens restroom. |
| 2012-10-10 |
47 |
observed cleaning needed on hot display unit (outside) and equipment in customer self service area. |
| 2012-10-10 |
45 |
observed rusty shelving in large walk in unit. no longer smooth and easily cleanable. observed dry storage shelving rusty/corroded. |
| 2012-10-10 |
42 |
observed plastic food containers stacked wet. air dry all utensils before storing. |
| 2012-10-10 |
21 |
observed no date marking system in place for prepared foods. commercial foods were date marked. |
| 2012-10-10 |
14 |
observed inside of ice machine in need of cleaning. verification required by 10-20-12. |
| 2012-10-10 |
8 |
observed no paper towels in dispenser at handwashing sink. employee provided paper towels which were on prep table. cdi. |
| 2012-10-10 |
1 |
no certified food manager on duty. cdi- by instruction. |