Queen City Craft And Gourmet
Restaurant Information
| Facility ID | 2060019280 |
|---|---|
| Restaurant Name | Queen City Craft And Gourmet |
| Phone Number | +19803395610 |
| Last Inspection Date | 2018-09-20 |
| Last Inspection Score | 95 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-20 | 95 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-20 | 45 | 4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed charcuterie placed directly on boards. |
| 2018-09-20 | 39 | 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed soiled sanitizer cloth in bucket. |
| 2018-09-20 | 37 | 3-306.11 protect food on display using shields, packaging, or other effective means. -p observed multiple tea and water pitchers accessible to public not covered. cdi- removed |
| 2018-09-20 | 36 | 6-501.111 keep the premises free of insects, rodents, and other pests. observed some house flies in kitchen. |
| 2018-09-20 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2018-09-20 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed beer cheese hot held at 124f. reheated to 167f |
| 2018-09-20 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -pobserved food employees changing tasks without glove change. cdi through instruction; staff member stopped ; hands washed |
| 2018-09-20 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p2-301.14 wash hands after activities that contaminate them.-p observed d |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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