| Violation Date |
Code |
Description |
| 2018-10-02 |
52 |
5-501.115 maintaining refuse areas and enclosures - cremove all loose and bagged trash that is not inside the dumpster. clean the dumpster pad as it is heavily soiled with debris. discard items and litter stored in the waste areas and enclosures as they a |
| 2018-10-02 |
49 |
5-205.15 (b) system maintained in good repair - ccomment: observed small leak under the handsink near the imax theater side. pic called in work order at end of inspection to repair. maintain plumbing in good repair. |
| 2018-10-02 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cobserved ice scoop stored directly on top of ice machine equipment. store cleaned equipment, utensils, linens and packages in a clean, dry location |
| 2018-10-02 |
38 |
2-402.11 effectiveness-hair restraints - cemployee observed with long hair preparing food without any hair restraint. use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
| 2018-10-02 |
35 |
3-302.12 food storage containers identified with common name of food - ccomment: label the cinnamon sugar and the salt food bins so that they are easily identifiable. label all working containers of food (oils, spices, salts) except food that is easy to i |
| 2018-10-02 |
34 |
4-302.12 food temperature measuring devices - pfduring the inspection, a thick probe dial top thermometer was provided. although the thermometer was in good repair and calibration, a thin probe thermometer shall be provided for accurate measure of thin fo |
| 2018-10-02 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p; 4-602.11 equipment food-contact surfaces and utensils-frequency - p; 4-601.11 (a) equipment, food-contact surfaces, nonfood-conta |
| 2017-10-03 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed excessive litter around the backside of the cardboard dumpster that could become a pest harborage. observed old ca |
| 2017-10-03 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups around cash registers and in back prep room displayed with lip contact surface exposed. observed single service food trays stored nex |
| 2017-10-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pulled pork and steak with no date labels to indicate when the product was prepared, as well as |
| 2017-10-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray bottles in the back concession area and bar area reading less than 100 ppm qac. cdi: bottles were emptied and refilled with sanitizer from three compartm |
| 2017-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed some tongs with built up food debris on them in back prep area that were not currently in use. pic stated that they are cleaned once or twice a day bu |
| 2017-05-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pulled pork and hot dogs in kitchen refrigerator dated as prepped on 04/24 (on their 11th day o |
| 2017-05-04 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabelled container of salt in back prep area. |
| 2017-05-04 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed pizza boxes and nacho containers stored with food contact surfaces facing up and exposed to contamination from the air. |
| 2017-05-04 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed excessive trash and debris around the dumpster and garbage compactor. ensure that area does not become a pest harb |
| 2017-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets on tall reach in freezer and refrigerator in back warewashing area with black residue built up on them. repeat. |
| 2017-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed badly torn gasket on reach in freezer in food prep area. |
| 2016-07-14 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. location has no certified food manager. |
| 2016-07-14 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair wall near ceiling in storage room. foam is not an approved substance for repair. repair wall around hand sink in back room. observed water damaged ceiling tile in kitchen. 6-501. |
| 2016-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed excessive debris inside cabinets. clean inside cabinets and counter tops. repeat |
| 2016-07-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies at the soda fountains/front serving areas. contact pest control for service. observed one dead rodent inside catch trap in the rear storage room. contact pest co |
| 2016-07-14 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the hand sink. cdi- soap placed at the hand sink. |
| 2016-02-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean inside cabinets and countertops. clean around drink machine nozzles. |
| 2016-02-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. clean inside microwave. |
| 2016-02-12 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - c: repair wall near ceiling in storage room. foam is not an approved substance for repair. repair wall around hand sink in back room. 6-501.11 repairing-premises, structures, attachments, |
| 2015-10-12 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean ceiling grates above front line. replace damaged ceiling tile in back dish room. repair wall at top in dry stock room (foam is not a cleanable surface).6-501.11 repairing-premises, structures, at |
| 2015-10-12 |
26 |
7-201.11 store toxic materials to avoid contamination. -p: discontinue storing chemicals with butter and oil. cdi-removed |
| 2015-10-12 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf: person in charge must have an ansi accredited food protection manager certification. |
| 2015-05-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf heavy build up inside soda nozzles. cdi - staff began cleaning during the inspection. |
| 2015-05-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. no one present during the inspection has food protection manager certification. this became a 2 point deduction january 1st 2014. |
| 2014-11-03 |
47 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. observed several cabinets needed cleaning on the interior. |
| 2014-11-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed hot dog rollers needed cleaning as well as some of the soda nozzles. 4-501.114 maintain sanitizer at correct concentrations. -p observed a bottle |
| 2014-11-03 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf. no soap or paper towels were available at the hand sink by the still used ice machine behind the ol |
| 2014-11-03 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed the pic during today's inspection was not certified. |
| 2014-03-27 |
1 |
2-102.11 demonstration - c2-102.12 certified food protection manager - c.the facility must have a person in charge during all hours of operation who is certified as a food protection manager by an ansi accredited program such as servsafe. observed the pe |
| 2014-03-27 |
45 |
maintain equipment and utensils in good condition. observed cracked lid on a dry good bin. replace. |
| 2014-03-27 |
47 |
4-602.13 nonfood contact surfaces - c. maintain non food contact surfaces clean. observed a few serving spoons stored in a drawer with food debris on the handles. |
| 2014-03-27 |
53 |
clean the floors in the back of the kitchen. |
| 2013-04-23 |
47 |
general cleaning needed of door handles and freezer base throughout; observed buildup of debris. |
| 2013-04-23 |
45 |
ensure utensils and equipment are maintained in good repair. observed cracked popcorn lid; chipped counters. |
| 2013-04-23 |
34 |
4-302.12 provide properly sized thin probe thermometer for use in thin food products. observed thick probe dial thermometer available for use; cdi by instruction. |
| 2013-04-23 |
21 |
3-501.17 ensure all foods that are time/temperature control for safety (tcs) and ready-to-eat are properly date marked. observed hot dogs with no date marking; cdi by instruction. |
| 2013-04-23 |
14 |
ensure quat sanitizer is maintained at proper concentrations at all times. observed sanitizer weak in bottle; cdi by refilling. dispenser concentration was correct. ensure utensils and food contact surfaces of equipment are maintained clean. observed |
| 2013-04-23 |
2 |
2-201.11 ensure facility has an approved employee health policy; observed no employee health policy; cdi by instruction. handout was provided. |
| 2013-04-23 |
1 |
2-102.12 ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |
| 2012-10-31 |
26 |
7-201.11-observed a spray bottle of degreaser stored on clean side drain board of three compartment sink along with clean utensils. cdi-degreaser was moved to the chemical shelf. |
| 2012-10-31 |
45 |
4-202.16-observed counters chipped at edges |
| 2012-10-31 |
8 |
5-205.11-observed a blender pitcher sitting in hand sink. cdi-pitcher was taken to three compartment sink to be washed risned and sanitized. |
| 2012-10-31 |
53 |
6-201.11-observed straws and drink lids in drain. |
| 2012-10-31 |
47 |
4-602.13-observed food debris in bottom of freezer. observed grease residue on shelving. |
| 2012-10-31 |
1 |
2-102.12-observed no certified protection manager. instruction given |