Clean Juice Northlake
Restaurant Information
| Facility ID | 2060019273 |
|---|---|
| Restaurant Name | Clean Juice Northlake |
| Phone Number | +19802019185 |
| Last Inspection Date | 2018-08-21 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-21 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-21 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-use and single-service articles on floor next to 3-compartment sink. place these articles at least 6 inches off floor |
| 2018-08-21 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of utensils. |
| 2018-08-21 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods. -pf no thermometer available during inspection. cdi- owner arrived at end of inspection with a thermometer. |
| 2018-08-21 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large container of tightly packed kale temping at 53f. kale was prepped y |
| 2018-08-21 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one bottle of kale juice holding in display case at 49f. cdi- kale juice was voluntarily discarded. |
| 2018-08-21 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed kale in large covered container temping at 53f. kale had been prepped yesterday and not cooled properly before storing in l |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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