| Violation Date |
Code |
Description |
| 2018-10-23 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed floor |
| 2018-10-23 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction. observed outdoor dumpster lids in disrepair. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed outdoor dumpster side doors wi |
| 2018-10-23 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands.-pf observed hot water heater is broken; facility has shut off the hot water. facility is placed on e status (immediate suspension) for not having sufficient hot water. ehs will r |
| 2018-10-23 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-10-23 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed hot water heater is broken; facility has shut off the hot water. facility is placed on e status (imm |
| 2018-10-23 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. repeat violation. observed domestic rice cookers. advised to have commercial equipment. 4-501.11 maintain equipment in good repair. |
| 2018-10-23 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. 3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p repeat violation. observed cabbage stored directly on |
| 2018-10-23 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hot water heater is broken; facility has shut off the hot water. facility is placed on e status (immediate suspension) for not having sufficient hot water. ehs will return on site to verify ho |
| 2018-06-26 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed chest freezer and prep unit not operable. |
| 2018-06-26 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic rice cookers in facility.4-501.11 maintain equipment in good repair. several racks very rusty in walk in cooler n |
| 2018-06-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: observed egg rolls, cabbage filling for egg rolls not date marked. cooked chicken not date marked. no da |
| 2018-06-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found cooker full or yellow rice holding at 127 f. cdi- ricevoluntarily discarded. |
| 2018-06-26 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p: observed several stalks of napa cabbage laying directly on shelving in walk-in cooler. cdi- cabbage voluntarily discarded. |
| 2018-06-26 |
6 |
2-301.14 wash hands after activities that contaminate them.-p: employee taking orders and handling money then left front counter to start cooking and handling raw chicken with no handwash before or after. cdi- direction to wash hands and hands washed. |
| 2018-03-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few fruit flies under prep sink. continue pest control efforts.6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed a few dead roaches unde |
| 2018-03-22 |
45 |
4-501.11 maintain equipment in good repair. several racks very rusty in walk in cooler needing re-coating or repair. chest freezer has badly torn gasket needing replacing. |
| 2018-03-22 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed a few foods being stored in walk in cooler un-covered. cdi- items covered. |
| 2018-03-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling leaking in front of prep sink. have leak repaired asap.6-501.12 floors |
| 2018-03-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed outsides of severalpieces of equipment, tables, shelving, etc. needing better cleaning (repeat) |
| 2017-12-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed outsides of several pieces of equipment, tables, shelving, etc. needing better cleaning. |
| 2017-12-05 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one box of single service items stored on floor of kitchen. |
| 2017-12-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed buckets of garlic sauce and lemonade stored on floor of walk in cooler. cdi- items stored off the floor. |
| 2017-12-05 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - c observed large number of cob webs and dead insects under sinks and equipment in kitchen, areas need cleaning. |
| 2017-12-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked pork in 5 gallon buckets in walk in cooler not date marked. cdi- food date marked. |
| 2017-09-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored above dry goods on dry good shelf. cdi- drinks moved to designated area away from food and food contact areas. |
| 2017-09-25 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several foods in walk in cooler being stored un-covered, not protected including lo mein noodles, cooked egg rolls, and sesame rolls. cdi- foods cove |
| 2017-09-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking system in place. will follow up that required foods are being date marked. |
| 2017-09-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple roaches on the outside of hood system. maintain proper pest control. due to improvement of pest problem since last inspection points not doubled at this time. |
| 2017-09-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed three 5 gallon buckets of lemonades and teas stored on the floor of the walk in cooler. cdi- buckets stored off the floor. (repea |
| 2017-09-25 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed no backflow prevention device on dumpster area canwash. will follow up that backflow device is installed. |
| 2017-09-25 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed garbage dumpster lid broken from dumpster, needs replacing and need to keep side doors closed to prevent attracting pests. |
| 2017-09-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed painted light cover installed at hood as a wall cover, cover was badly broken in several places and is un-cleanable, need t |
| 2017-09-25 |
45 |
4-501.11 maintain equipment in good repair. a couple racks in walk in cooler are rusted, need replacing. |
| 2017-05-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking system in place. will follow up that required foods are being date marked. |
| 2017-05-18 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no handtowels available at kitchen handsink. cdi- towels provided. |
| 2017-05-18 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored on rack in walk in cooler above heads of cabbage. cdi- cabbage moved to produce shelf. |
| 2017-05-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air mustflow around product to remove the heat. -pf observed pork improperly cooled in 5 gallon buckets cdi- reviewedproper cooling method |
| 2017-05-18 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cooked pork stored in (2) 5 gallon buckets cooling since 7:00 am over 6 hrs observed at 65 degrees. food was not cooled prop |
| 2017-05-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed 5 gallon buckets of sauces, broths, and cooked pork stored on floor of walk in cooler. cdi- foods stored off the floor, buckets o |
| 2017-05-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed equipment and shelving in general needing better cleaning throughout kitchen. |
| 2017-05-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls throughout kitchen and floors under cookin |
| 2017-05-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a serious roach problem around and under prep sink and behind cooking equipment on wall. observed several live roaches. have problem treated asap. will follow up within 10 day |
| 2017-03-27 |
47 |
.7 4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,and other debris. observed racks in walk in cooler needing some cleaning and removal of build up. |
| 2017-03-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pork improperly cooled in a 5 gallon bucket with tight lid. cdi- reviewed |
| 2017-03-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked pork in walk in cooler from 2 days ago that was not date marked. cdi- pork dated. |
| 2017-03-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed beef in make table at 52 degrees for aprox. and hour. cdi- beef moved to walk in cooler to chill to 45 or below. |
| 2017-03-27 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed cooked pork stored in 5 gallon bucket cooling since last night over 6 hrs observed at 65 degrees. food was not cooled proper |
| 2016-12-29 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, and rinse using running warm water -p observed food employee wash hands for less than 15 seconds, hand sanitizer, recontaminate hands by bare h |
| 2016-12-29 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handsink. cdi - provided paper towels. 6-301.11 provide soap for handwashing at each handsink. -pf observed hand sanitizer at the han |
| 2016-12-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature in the flip top and reach in units. refer to temperature chart. cdi - pulled product to cool down in the walkin cooler. advised to cook food, cool do |
| 2016-12-29 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf repeat violation. observed egg rolls in the front reach in unit that was cooked over 24 hrs ago with no label for the product. |
| 2016-12-29 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed that the facility does not have an accurate thin probe thermometer. advised to get one. vr |
| 2016-12-29 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed urinal in the mens bathroom 'out of order'. the other toilet functions properly. advised to fix the urinal. |
| 2016-12-29 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed the ice scooper han |
| 2016-12-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. repeat violation. observed side doors and top lid to dumpster open and not covering the refuse inside the dumpster. advised to keep lids shut. |
| 2016-12-29 |
38 |
2-302.11(a) food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.-pf observed food employees with long and dirty fingernails. advised to clean. |
| 2016-09-26 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed no hot water at handwashing sink upon inspection. cdi-hot water was turned on. pic states it is turned off on the weekend when facility is closed. ensure hot water is available at all times |
| 2016-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed egg rolls in the reach-in cooler not datemarked as required. cdi-egg rolls were properly datemarked. |
| 2016-09-26 |
35 |
their 35 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles and food containers at cook line not labeled as required.repeat |
| 2016-09-26 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 3 spoons in cooked beef with handles in direct contact with the food. |
| 2016-09-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk-in cooler with build up and rusted. (repeat) |
| 2016-09-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed concrete floor in kitchen area in disrepair near prep sink and not smooth and |
| 2016-09-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids missing on outside dumpster. repeat |
| 2016-06-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed concrete floor in kitchen area in disrepair near prep sink and not smooth and |
| 2016-06-06 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lids missing on outside dumpster. |
| 2016-06-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk-in cooler with build up and rusted. observed fans in kitchen with dusty build-up. |
| 2016-06-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths lying around on counter tops and employee using the cloths to wipe off utensils. cdi-by instruction. |
| 2016-06-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles at cook line not labeled as required. |
| 2016-06-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pork and egg rolls holding above 45f. cdi-food placed in walk-in to cool rapidly. |
| 2016-06-06 |
13 |
. 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed food items not covered in walk-in and reach-in refrigeration units. cdi-food covered.3-304.11 food shall only contact surfaces of properly cleaned |
| 2015-12-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shrimp, beef and chicken in flip-top cooler in flip-top cooler above 45f. other items in ambient air temperature in cooler was 44f. cdi- items moved to prep cooler to quickly co |
| 2015-12-10 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. observed cardboard pieces contacting brocolli in walk-in cooler. |
| 2015-12-10 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths stored on prep surfaces throughout kitchen. |
| 2015-12-10 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed residential rice cooker in rear of facility. observed shelving in walk-in cooler in poor repair. |
| 2015-12-10 |
54 |
.6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed several pieces of employee clothing throughout kitchen (shoes, hats, coats). |
| 2015-12-10 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed unsealed plank of wood being used at divider between food storage and front of house. |
| 2015-12-10 |
52 |
5-501.111 keep storage areas and bins for waste in good repair. observed litter around outside dumpster area. |
| 2015-09-03 |
41 |
3-304.12 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles stored down in dry food products between use. |
| 2015-09-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved raw eggs, cooked beef, cooked shrimp all store on inside prep cooler measuring 53-55 degrees f. cdi all phf products in unit taken to walk-in cooler to cool back down. |
| 2015-09-03 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. (surfaces of cooking equipment, bulk dry food bins, equipment, shelving etc) |
| 2015-09-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved no employee health policy in place during inspection. cdi information regarding employee health policy emailed to facili |
| 2015-09-03 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (floor). |
| 2015-09-03 |
52 |
5-501.15provide dumpster, waste containers that are of sound construction. observed dumpster with trash on ground in need of general cleaning. trash is approximately 5 feet high littered on ground. (solid waste notified) |
| 2015-03-26 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - pfollow proper employee health policy. observed operators not understanding and communicating an employee health policy. cdi, operator provided wi |
| 2015-03-26 |
6 |
2-301.12 cleaning procedure - puse proper procedures when washing hands. observed food operator turn faucet off with their bare hands. cdi by instruction. |
| 2015-03-26 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - praw animal food shall be stored so that cross contamination is prevented. observed 1 bag of raw chicken removed from commercial packacging and stored over ready to eat foods a |
| 2015-03-26 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pprovide sanitizer at proper concentration. observed spray bottle of chlorine sanitizer below required concentration. observed sever |
| 2015-03-26 |
34 |
4-203.11 temperature measuring devices, food-accuracy - pffood thermometers shall be accurate within + or - 2 degrees f. observed 1 of 2 thermometers not accurate within 2 degrees f. cdi, operotor voluntarily discarded thermometer that was not accurate w |
| 2015-03-26 |
39 |
3-304.14 wiping cloths, use limitation - cstore wet wiping cloths in sanitizer in between uses. observed several wet wiping cloths stored on prep counters in kitchen. repeat. |
| 2015-03-26 |
31 |
3-501.15 cooling methods - pfuse proper methods and equipment to cool food. observed shrimp and pork located in top of flip top prep unit and shrimp was covered that operator stated was placed in unit to cool from the morning. cdi, repeat. |
| 2015-03-26 |
45 |
4-501.11 good repair and proper adjustment-equipment - ckeep equipment in good repair. observed light out under hood. |
| 2015-03-26 |
49 |
5-205.15 system maintained in good repair - p - plumbing shall be maintained in good repair. observed leak in pipe blow 3 compartment sink. verification required by 4/5/14 |
| 2015-03-26 |
52 |
5-501.15 outside receptacles - cdumpsters shall be designed and constructed to have tight fitting lids and be insect and rodent proof. observed dumpster lids missing on both dumpsters and one was heavily rusted and missing a drainplug. repeat. |
| 2015-03-26 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed bee propolis dietary supplement, employee food and other employee possessions stored with food for consumers and equipment used in fac |
| 2015-03-26 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore clean equipment in a clean, dry area. observed clean utensils stored below soiled equipment on storage rack area. observed clean utensils sto |
| 2014-11-07 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths shall be stored in sanitizer in beween uses. observed 1 wet wiping cloth on counter surface. |
| 2014-11-07 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - puse sanitizer at proper concentration to sanitize equipment. observed operator not fill up sanitizer vat of 3 compartment sink to s |
| 2014-11-07 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - praw animal food shall be stored so that cross contamination is prevented. observed raw shell eggs stored over ready to eat foods in flip top prep unit. observed raw shell eggs |
| 2014-11-07 |
31 |
3-501.15 cooling methods - pfuse proper methods and procedures to cool food. observed a container of cooked shrimp and a container of sweet and sour chicken cooling in low reach in prep cooler. cdi, foods relocated to walk in to rapidly cool. repeat. |
| 2014-11-07 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cstore clean equipment in a clean, dry area. observed several containers and utensils stored with soiled utensils and equipment on storage rack. rep |
| 2014-11-07 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfpotentially hazardous food that is ready to eat and held for over 24 hours shall be date marked. observed 1 contaienr of cooked crab and a contai |
| 2014-11-07 |
46 |
4-301.12 manual warewashing, sink compartment requirements - pfuse proper methods to wash, rinse and sanitize equipment. observed operator not following proper procedures for washing equipment. operator did not_ fill up the sanitizer vat in 3 compartment |
| 2014-11-07 |
52 |
5-501.15 outside receptacles - cdumpsters shall be designed and constructed to have tight fitting lids and be insect and rodent proof. observed dumpster lids missing on both dumpsters and one was heavily rusted and missing a drainplug. repeat. |
| 2014-11-07 |
54 |
6-305.11 designation-dressing areas and lockers - cprovide designated area or lockers for employee belongings. observed personal items and hand sanitizer stored on rack above single-service articles. |
| 2014-11-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - ckeep equipment in good repair. observed rusty shelving throughout kitchen. |
| 2014-05-23 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - pimplement and follow a proper employee health policy. observed operators not able to demonstrate that an employee health policy was being followe |
| 2014-05-23 |
7 |
3-301.11 preventing contamination from hands - p,pfgeneral comment: employees shall not touch ready-to-eat food with their bare hands. observed operator touch chicken wing that were fried with their bare hands. cdi, operator discarded chicken wing. |
| 2014-05-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - praw animal food shall be stored so that cross contamination is prevented. observed container of raw chicken stored over onions in walk-in cooler. cdi, operator relocated chick |
| 2014-05-23 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfpotentially hazardous food that is ready-to-eat and held in establishment for over 24 hours shall be date marked. observed 2 trays of egg rolls s |
| 2014-05-23 |
39 |
3-304.14 wiping cloths, use limitation - cstore wet wiping cloths in sanitizer in between uses. observed wet wiping cloth stored on cutting board at flip top prep cooler. |
| 2014-05-23 |
41 |
3-304.12 in-use utensils, between-use storage - cstore in-use utensils properly. observed handle of flour dispensor scoops stored in contact with food. observed handle of spoon stored in food at flip top prep cooler. repeat. |
| 2014-05-23 |
31 |
3-501.15 cooling methods - pfuse proper methods to cool food. observed operator place container of fried chicken wings in reach-in refrigerator to cool. |
| 2014-05-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgeneral comment: keep equipment in good repair. observed rust developing below prep tables and on metal shelves in kitchen.4-205.10 food equipment, certification and classification - c food equipment |
| 2014-05-23 |
47 |
4-602.13 nonfood contact surfaces - cgeneral comment: nonfood contact surfaces of equipment shall be free from accumulation of soil. observed some food debris accumulating inside reach-in prep cooler. |
| 2014-05-23 |
52 |
5-501.15 outside receptacles - coutdoor dumpsters shall be designed and constructed to have tight fitting lids. observed outdoor dumpster lids missing on cardboard dumpster.outdoor dumpster shall be maintained so that insect and rodent attraction is minim |
| 2014-05-23 |
53 |
6-201.11 floors, walls and ceilings-cleanability - cfloors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. observed tile damage near floor drain in ladie's restroom. |
| 2014-05-23 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cclean linens and equipment shall be stored in a clean, dry area. observed several clean containers stored with soiled equipment and utensils on dry |
| 2014-01-23 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees general comment: implement and follow a proper employee health policy. observed operator not able to demonstrate that an employee health policy was |
| 2014-01-23 |
6 |
2-301.12 cleaning procedure general comment: use proper procedures when washing hands. observed operator turn faucet off with their bare hands after handwashing. cdi by instruction. |
| 2014-01-23 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationstore raw animal food so that cross contamination is prevented. observed shell egg stored over ready-to-eat sauce in flip top prep cooler. observed bulk box of shell eggs stored o |
| 2014-01-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils food contact surfaces shall be clean to site and touch. observed several soiled containers stored clean but soiled with residue. observed several clean soiled dishes sto |
| 2014-01-23 |
26 |
7-201.11 separation-storage containers of toxic substances and sanitizers shall be stored so that contamination of equipment is prevented. observed container of sanitizer stored on drainboard of 3 compartment sink.7-102.11 common name-working containers- |
| 2014-01-23 |
34 |
4-502.11 (b) good repair and calibration food thermometers shall be calibrated as necessary to maintain accuracy. observed handed me 2 food thermometers. one of which was not properly functioning and the other one was not accurate. cdi, operator discarded |
| 2014-01-23 |
37 |
3-305.11 food storage-preventing contamination from the premises - cgeneral comment: food shall be stored 6 inches from the ground. observed 2 open containers of lemonaide stored on ground in walk-in freezer. cdi by instruction. |
| 2014-01-23 |
39 |
3-304.14 wiping cloths, use limitation -general comment: store wet wiping clothes in sanitizer in between uses. observed 1 wet wiping cloth stored on prep table in kitchen. |
| 2014-01-23 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cgeneral comment: store clean linens in a clean, dry area. observed several 1 stack of clean wiping clothes stored next to soiled dishes on a cart. |
| 2014-01-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgeneral comment: keep equipment in good repair. observed slow draining handsink behind door. observed light shield cracked in ladies restroom. observed artic air commercial freezer not currently work |
| 2014-01-23 |
52 |
5-501.15 outside receptacles - cgeneral comment: outdoor dumpsters shall be installed so that accumulation of debris and insect and roden attraction are minimized. observed containers and excess cardboard starting to collect around cardboard dumpster. |
| 2014-01-23 |
53 |
6-501.12 cleaning, frequency and restrictions - cphysical facilities shall be cleaned as often as necessary to keep them clean. observed buildup of soil under grill and in corner of mens restroom. repeat.6-201.11 floors, walls and ceilings-cleanability - |
| 2014-01-23 |
41 |
. 3-304.12 in-use utensils, between-use storage - cstore in-use utensils properly. observed in-use scoop used for rice stored in contact with soiled wall outside of walk-in cooler. observed handle of ice scoop stored in contact with ice in the ice bin. |
| 2013-09-16 |
1 |
food safety certification needed by january 1st, 2014 to avoid 2 point deduction. |
| 2013-09-16 |
4 |
cannot cook employee food in kitchen with customer food. observed unapproved rice cooker for employee use in kitchen. |
| 2013-09-16 |
14 |
only wash dishes in approved dish washing sink, not in preperation sink. observed dirty dishes on same rolling rack as clean dishes and employee washing dishes in preperation sink with rice on drainboard |
| 2013-09-16 |
19 |
maintain all hot foods above 135 degrees. observed rice in smaller rice cooker 112-125 degrees. |
| 2013-09-16 |
36 |
observed one roach run across floor from under reach in cooler. did not observed any other live roaches during inspection. |
| 2013-09-16 |
37 |
general comment-.do not store rice in drainboard of preperation sink while washing dirty dishes in sink. |
| 2013-09-16 |
39 |
general comment- do not store cloth rags under cutting boards- use non-absorbant materials. |
| 2013-09-16 |
45 |
general comment- remove all unapproved (residential) equipment |
| 2013-09-16 |
53 |
maintain physical facilities in good repair. observed heavy build up on floor under grill and some areas of walls in poor repair. |
| 2013-06-27 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employeesimplement and follow an employee health policy. observed operator not able to demonstrate that employee health policy was being followed. cdi by ins |
| 2013-06-27 |
1 |
2-102.12 certified food protection managerobtain ansi accredited certified food protection manager certification. observed nobody on site with certification. cdi by instruction. repeat |
| 2013-06-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationstore foods in wrappings, packages, or covered containers. observed 2 containers of eqq rolls uncovered/unprotected in walk-in cooler. observed sauce uncovered/unprotected in lo |
| 2013-06-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsfood contact surfaces shall be clean to site and touch. observed several metal containers and utensils stored as clean but soiled with food debris. corrected during ins |
| 2013-06-27 |
4 |
2-401.11 eating, drinking, or using tobaccoobserved employee food on prep table. maintain employee food away from customer items. cdi; repeat |
| 2013-06-27 |
26 |
7-201.11 separation-storagetoxic substances shall be stored so that they are not over any equipment, utensils, food, or single-service items. observed 2 buckets of bleach stored in 3 compartment sink. observed a spray bottle of clorox multi-surface bleac |
| 2013-06-27 |
53 |
6-201.11 floors, walls and ceilings-cleanabilitygeneral comment: floors and floor coverings shall be installed so that they are smooth and easily cleanable. observed missing tile in ladies room. |
| 2013-06-27 |
21 |
i 3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingdate mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. observed no date marking procedures being fo |
| 2013-03-21 |
2 |
general comment- employee health policy needed- information given in chinese. |
| 2013-03-21 |
4 |
observed employee food in prep table and clean dish storage rack. maintain employee food away from customer items. |
| 2013-03-21 |
6 |
maintain hands properly washed. observed owner cough several times into hands before washing dishes. |
| 2013-03-21 |
14 |
maintain all food contact surface properly washed; rinsed; and sanitized. observed soiled dishes mixed with clean. dishes were re-washed. |
| 2013-03-21 |
1 |
general comment- observed pic without certification |
| 2013-03-21 |
21 |
general comment- maintain proper date marking. information given in chinese. |
| 2013-03-21 |
45 |
general comment- maintain all equipment approved. observed residential rice cookers used. |
| 2013-03-21 |
19 |
maintain all hot foods over 135f degrees. observed chicken wings below 135f degrees sitting out.- foods reheated in fryer. |
| 2012-11-26 |
2 |
general comment- observed no employee health policy- information given |
| 2012-11-26 |
53 |
maintain physical facilities properly maintained. observed areas throughout establishment that are difficult to clean. |
| 2012-11-26 |
45 |
maintain equipment and utensils clean and in good repair. observed fryer baskets with the metal splitting. |
| 2012-11-26 |
42 |
do not store clean dishes in contact with dirty mop. observed clean dishes on rolling rack up against dirty mop. |
| 2012-11-26 |
39 |
do not use wiping cloths under cutting boards. must use non-absorbant materials to prevent growth of bacteria. |
| 2012-11-26 |
37 |
maintain proper storage of in-stage preperation foods. observed bowl of cut cabbage sitting on drainboard of prep sink that contained dirty dishes. maintain all dish washing in 3-compartment sink and do not store dirty dishes in prep sink while food prepe |
| 2012-11-26 |
21 |
general comment- maintain proper date marking. ready to eat foods opened or constructed must be date marked in order to be held. items maintained at or below 41f degrees must be discarded after 7 days. items maintained between 42-45f degrees must be disca |
| 2012-11-26 |
19 |
maintain all hot foods at or above 135f degrees at all times. observed large rice cooker and small rice cooker filled with rice and being held at temperatured below 135f degrees. all rice discarded. |
| 2012-11-26 |
13 |
maintain proper storage of raw foods. observed proper storage of raw meats but with raw heads of cabbage stored underneath. also maintain storage of foods (cabbage) off of the floor in walk in cooler. |
| 2012-11-26 |
1 |
general comment- observed pic with no certification |