Restaurant Information


Facility ID 2060019261
Restaurant Name Seafood Connection
Phone Number +19808591194
Last Inspection Date 2018-08-03
Last Inspection Score 96

Inspection Results


Inspections
Inspection Date Score Type
2018-08-03 96 routine
Violations
Violation Date Code Description
2018-08-03 47 4-602.13 nonfood contact surfaces - c observed caulk behind the dish machine drain boards that is started to become moldy. replace caulk.
2018-08-03 37 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed the white 20 gallon plastic cans with potatoes and corn stored directly on the floor. use round rolling racks or other means to
2018-08-03 22 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed large white 20 gallon cans
2018-08-03 21 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed undated container of cooked pasta for mac and cheese. cdi by discarding.
2018-08-03 18 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed a large bowl of seafood salad cooling too slowly (see temp chart). cdi bowl of salad was put sheet pans and speed rack in
2018-08-03 14 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed can opener blade, serving spoon, rice bowl, pan with date marker sticker left, pans and dishes. cdi (corrected during inspection) items returned to
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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