Brown Bag Piper Station
Restaurant Information
| Facility ID | 2060019202 |
|---|---|
| Restaurant Name | Brown Bag Piper Station |
| Phone Number | +19802429136 |
| Last Inspection Date | 2018-06-04 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-16 | 97 | routine |
| 2018-06-04 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-16 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed ice wands stored on shelf in freezer unprotected / uncovered. |
| 2018-10-16 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handles of utensils stored in contact with food. repeat. |
| 2018-10-16 | 26 | 7-201.11 store toxic materials to avoid contamination. observed cleaning agents stored above disposable towels. cdi, chemicals relocated for proper storage. cdi, chemicals relocated. -p - observed quat sanitizer above 400ppm. cdi, sanitizer diluted to req |
| 2018-10-16 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed time chart used for items |
| 2018-10-16 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed pork hot held at 120 degrees f. cdi, pork reheated to 191 degrees f. |
| 2018-10-16 | 14 | 4-602.11 equipment food-contact surfaces and utensils-frequency - observed some black soil residue on nozzle of sweet tea nozzle. |
| 2018-10-16 | 13 | 3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce stored over rte food. cdi by instruction. |
| 2018-10-16 | 8 | 5-205.11 using a handwashing sink-operation and maintenance - pf - observed 1 food employee filling sanitizer container at handwashing sink. cdi by instruction. |
| 2018-06-04 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensil tong being stored on the oven handle. also recommended that scoo |
| 2018-06-04 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a oil bottle with lack of proper labeling. |
| 2018-06-04 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked chili that was stored frozen lack a date mark. ensure that all foods that are cooked and frozen the same day contain a prep |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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