Bon Appetit@innovation Park
Restaurant Information
| Facility ID | 2060019195 |
|---|---|
| Restaurant Name | Bon Appetit@innovation Park |
| Phone Number | +18433379991 |
| Last Inspection Date | 2018-12-13 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-13 | 97 | routine |
| 2018-06-18 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-13 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed container of single service items stored on the floor. |
| 2018-12-13 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked containers on the drying rack. |
| 2018-12-13 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf consumer advisory sign was not visible at sushi station.cdi - advisory posted in view of consumer. |
| 2018-12-13 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sausage and pizza sauce in pizza prep cooler top > 45f.cdi by discard of sausage. sauce cooled down in blast chiller (40f cooled)observed chicken salad in sadwich prep cooler bot |
| 2018-06-18 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.keep dumpster doors closed. |
| 2018-06-18 | 39 | 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor.sani buckets stored on the floor. |
| 2018-06-18 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf consumer advisory was not posted at sushi bar.cdi added consumer advisory. |
| 2018-06-18 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple foods on salad bar stored > 45f. (leafy greens, egg, chicken, ham)cdi- pic will hold salad bar items on tphc today, discarding after 4 hours. going forward pic will hold |
| 2018-06-18 | 14 | 4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine on ice deflector. |
| 2018-06-18 | 13 | 3-302.11 packaged and unpackaged food-separation, packaging, and segregation - pobserved incorret storage order for raw meats, ready-to-eat foods in walk-in freezer.cdi rearranged storage order. |
| 2018-06-18 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved 1 handsink without hand towels.cdi added hand towels. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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