| Violation Date |
Code |
Description |
| 2018-10-05 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c - observed soiled mop stored in clean drain board of 3 compartment sink and soiled towel stored on clean drainboard of 3 compartment sink. |
| 2018-10-05 |
45 |
4-205.10 food equipment, certification and classification - c - observed residential ge low refrigerator being used to store dressing in facility. |
| 2018-10-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed employee scoop ice with glass. use proper scoop with handle to avoid con |
| 2018-10-05 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed spray bottle of sanitizer not labeled. cdi, operator labeled sanitizer container.7-201.11 store toxic materials to avoid contamination. -p - observed floor |
| 2018-10-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed open package of turkey, cooked green beans, mashed potatoes not date marked and container of p |
| 2018-10-05 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed slicer and a couple plates stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. improvement made since previous inspection. |
| 2018-10-05 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed sugar stored in storage container with unidentifiable substance. cdi, sugar voluntarily discarded by pic. |
| 2018-10-05 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed spray bottle and towel stored in front of handwashing sink at bar. cdi, items removed from handwashing sink. repeat. |
| 2018-07-27 |
6 |
2-301.14 when to wash - p - observed employee handle soiled cloth then clean equipment without washing their hands. cdi by instruction.2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and d |
| 2018-07-27 |
8 |
6-301.11 handwashing cleanser, availability - pf - observed no hand soap available at handwashing sink at bar. cdi hand soap provided. |
| 2018-07-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed ground beef stored on package of bacon in walk in cooler and unwashed produce stored over ready to eat foods in walk in cooler. |
| 2018-07-27 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed dish machine not providing required concentration in kitchen or at 3 compartment sink. chemical bottles were emptied be |
| 2018-07-27 |
26 |
7-102.11 common name-working containers - pf - observed cleaner and windex in spray bottle not labeled. cdi, operator labeled.7-201.11 store toxic materials to avoid contamination. -p - observed windex stored over stirrers and equipment near bar. cdi, win |
| 2018-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce overstacked in prep unit at 51 degrees f. cdi, operator removed lettuce to rapidly cool. |
| 2018-07-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed ice stored on ground in walk in freezer. |
| 2018-07-27 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food handler not wearing hair restraint. |
| 2018-07-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy soil accumulating in between fryer and cooking equipment. repeat. observed some soil residue in ice scoop holster. |
| 2018-07-27 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed some soil and storage on ground in kitchen. organize and facilitate cleaning as a required. |
| 2018-05-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some soil accumulating on food ingredient storage bin. clean frequently. |
| 2018-05-30 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed some utensils in boxes on ground in kitchen that operator stated was trash. |
| 2018-05-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet cloths stored on drainboard of dish machine. |
| 2018-05-30 |
33 |
3-501.13 use approved thawing methods. observed rack of raw poultry and other tcs foods at ambient room temperature kitchen in thawing process. |
| 2018-05-30 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p general comment: observed mashed potatoes and mac and cheese placed in steam well to reheat. cdi, operator transferred foods to grill to reheat. |
| 2018-05-30 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed kitchen dish machine and dish machine behind bar not providing required chlorine sanitizer. operator unable to calibrat |
| 2018-05-30 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p - observed raw turkey burger over ready to eat foods and removed from commercial packaging. observed raw beef stored with cooked food in low prep drawer refrigerator below grill. cdi, foods |
| 2018-05-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed keg stored in front of handwashing sink in kitchen and item stored on handwashing sink. cdi, items removed from in front of handwashing sink.6-301.12 hand dry |
| 2018-05-30 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed 1 food employee turn faucet off with their bare hands. cdi by instruction. |
| 2018-05-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on-site upon arrival. cdi by instruction. facility has 180 days from day of transitional permit was written or 2 point deduction. |