Dominos Pizza #5543
Restaurant Information
| Facility ID | 2060019184 |
|---|---|
| Restaurant Name | Dominos Pizza #5543 |
| Phone Number | +17045734800 |
| Last Inspection Date | 2018-08-23 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-23 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-23 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed 2 employee cups stored on prep table and above prep table. moved to designated area. |
| 2018-08-23 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors left open. |
| 2018-08-23 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers stacked wet. separate to dry. |
| 2018-08-23 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauces unlabeled. |
| 2018-08-23 | 27 | 8-103.12 facility shall maintain and provide variance approval letter for 8 hour hold time for pizza sauce. no letter was provided. inspector emailed approval letters so facility had it for future. |
| 2018-08-23 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed one bottle of sanitizer at 0ppm. pic placed in dish wash room to refill. |
| 2018-08-23 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf one handwash sink was being used to drain olives and tomatoes. pic moved out of handsink. |
| 2018-08-23 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed 2 employees wash hands but touch handles without a barrier. this can recontaminate hands. |
| 2018-08-23 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic has 210 days from permit issuance to obtain certification before points will be deducted from inspection. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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