Tru By Hilton Charlotte-Arysley
Restaurant Information
| Facility ID | 2060019164 |
|---|---|
| Restaurant Name | Tru By Hilton Charlotte-Arysley |
| Phone Number | +17044999010 |
| Last Inspection Date | 2018-05-07 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-22 | complaint | |
| 2018-12-17 | 97 | routine |
| 2018-05-15 | followup | |
| 2018-05-07 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-17 | 33 | 3-501.13 use approved thawing methods. observed sausages at 70f. employee stated that sausages were thawing in sink from frozen and placed in containers in the reach in unit. cdi ehs discussed proper thawing methods and recommended to thaw the night befor |
| 2018-12-17 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sausages that were thawed at 70f (see temp chart) and cooling in large pla |
| 2018-12-17 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open container of salsa not date marked. cdi pic added proper date label on salsa. |
| 2018-12-17 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed half and half at coffee station above 45f (see temp chart). cdi pic voluntarily discarded half and half and ehs discussed using tphc for half and half and milk. repeat violation |
| 2018-12-17 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed eggs and sausages hot holding less than 135f (see temp chart). breakfast hours are 6 am-10am. cdi pic voluntarily discarded eggs and sausages and ehs discussed using tphc and |
| 2018-12-17 | 13 | 3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed employee rinse gloves before returning to task. ensure to discard gloves and do not rinse them. cdi ehs educated employee on glove use and employee di |
| 2018-12-17 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed quat sanitizer spray bottles hanging on handsink. cdi pic removed spray bottles. |
| 2018-12-17 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. observed employees washing hands and turning the faucet off without a clean barrier. cdi instructed e |
| 2018-05-07 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pmilk recorded less than 45f (see chart). cdi - milk placed on tphc. |
| 2018-05-07 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -psanitizer recorded at 50ppm quat. facility will call ecolab. vr. |
| 2018-05-07 | 1 | 2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -ppic is not a cfpm. -0-. facility still has time to meet compliance. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| LUIGI`S PIZZA | 8170 S TRYON ST , CHARLOTTE, NC 28273 |
| COASTERS | 14523 CAROWINDS BLVD , CHARLOTTE, NC 28273 |
| JOHNS FAMILY RESTAURANT | 2002 WESTINGHOUSE BLVD , CHARLOTTE, NC 28273 |
| WENDY'S #36 | 7900 ARROWRIDGE BLVD , CHARLOTTE, NC 28273 |
| TARGET #762 | 9531 SOUTH BV, CHARLOTTE, NC 28273 |
| CHICK-FIL-A #950 | 9801 SOUTH BV, CHARLOTTE, NC 28273 |
| SUBWAY #1692 | 410 WESTINGHOUSE BV, CHARLOTTE, NC 28273 |
| STEAK N SHAKE #614 | 9700 SOUTH BLVD , CHARLOTTE, NC 28273 |
| PORTOFINOS-AYRSLEY | 2127 AYRSLEY TOWN BLVD , CHARLOTTE, NC 28273 |
| MCDONALDS #23409 | 8038 SOUTH TRYON STREET, CHARLOTTE, NC 28273 |