| Violation Date |
Code |
Description |
| 2018-07-18 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-07-18 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.wet stacking of conatiners observed. |
| 2018-07-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf prepped breakfast burriots cooling in plastic container with lid on. prepped salads coo |
| 2017-11-15 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-11-15 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf one container was cracked on the bottom. cdi- container discarded. |
| 2017-11-15 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf two handsinks observed to have only 65-70f temp. on hot water. plumber arrived on site and repaired sinks. hot water reached 100f.6-301.12 provide paper towels or approved alternative for hand drying |
| 2017-04-18 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observe employeee wash hands for less than 15 seconds and turn faucet off without a barrier. cdi- |
| 2017-04-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. some in-use, wet wiping cloths stored on tables. keep wet cloths in sanitizer buckets. |
| 2017-04-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf breakfast burritos in wic recorded above 45f. pic stated they were prepared that mo |
| 2017-04-18 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lid not closed. cdi- closed. -0- |
| 2016-11-18 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-11-18 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. ice scoop was stored in ice |
| 2016-11-18 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf hot water at handwash sink did not reach above 70f. provide 100f. vr. |
| 2016-11-18 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. employee washed hands and turned |
| 2016-04-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed an employee drink stored on shelf above reach-in cooler on cook line and another drink stored on middle shelf at prep line. cdi - drinks were discarded. |
| 2016-04-07 |
22 |
repeat - 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved time stickers had n |
| 2016-04-07 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-pobserved a bleach sanitizer spray bottle with toxic strength > 400ppm ( bleached out test strip). cdi - dumped and refilled with proper sanitizer. |
| 2016-04-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at proper strength between uses.observed bleach sanitizer in buckets at 0ppm. cdi |
| 2016-04-07 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed bag of tea jugs stored on the floor in walk-in freezer and boxes of single service cups stored on the floor in outside storage r |
| 2016-04-07 |
45 |
general comment - 4-502.11(a) maintain utensils in good repair.observed several torn gaskets on reach-in salad cooler, 4-door reach-in cooler, and prep line cooler. pic stated that these gaskets were on order. |
| 2015-10-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.cracked and missing floor/baseboard tiles at can wash area. |
| 2015-10-29 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.both dumpster lids cracked. one lid halfway missing. |
| 2015-10-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.dishes wet stacked on shelf at the back. repeat*** |
| 2015-10-29 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.wet wiping cloths stored on prep surfaces in the kitchen. ***repeat |
| 2015-10-29 |
37 |
3-303.12 storage or display of food in contact with water or ice - ccontainer of lemons stored directly in ice at drive thru. |
| 2015-10-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfsalad bowls and burrito rolls observed cooling in prep cooler while stacked and cove |
| 2015-10-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -pquat sanitizer spray bottle observed stored over grill . cdi - bottle removed and relocated. |
| 2015-10-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfsliced cheeses observed held on tphc |
| 2015-04-20 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no handsoap in the men's restroom. cdi- soap dispenser refilled.5-202.12 provide at least 100f water at handsinks.-pf observed water only reaching ~80f at the drive thru handsink and |
| 2015-04-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a soiled soda nozzle on the drive through soda machine and pink and black growth on the inside of the ice machine. vr required in 10 days.4-501.114 |
| 2015-04-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed | 3 shredded lettuce, chee |
| 2015-04-20 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaning agents stored over gloves in the outside storage shed. cdi- storage rearranged. |
| 2015-04-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 5 wet wiping cloths stored on counter tops while not in use. |
| 2015-04-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers stacked while wet on the clean equipment storage rack in the back of the kitchen. |
| 2015-04-20 |
45 |
4-501.11 maintain equipment in good repair. observed 4 torn gaskets throughout the kitchen. |
| 2015-04-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the 3 compartment sink faucet leaking while turned off. |
| 2015-04-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster lids propped open while not in use. |
| 2014-10-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed waste receptacle with lids propped open while not in use. |
| 2014-10-22 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed one cracked plastic container on the equipment rack near the 3 compartment sink. |
| 2014-10-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked while wet on the equipment drying racks. |
| 2014-10-22 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed two wet wiping cloths stored on counter tops while not in use. |
| 2014-10-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one soda nozzle with debris on it on the soda machine, one tea nozzle stored clean with black debris on the inner portions, and two plastic container |
| 2014-05-19 |
8 |
6-301.14 handwashing signage - c. each handwashing sink shall have a sign indicating that employees must wash their hands before returning to work. observed men's restroom without a handwashing sign. i have provided a handwashing sign today. |
| 2014-05-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p. food contact surfaces shall be clean to sight and touch. observed white residue on two plastic containers stored clean and one soda nozzle with black debris on it |
| 2014-05-19 |
26 |
7-201.11 separation-storage - p. toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single use items. observed wd-40 and other chemical cleaning agents being stored on the top shelf of a storage rack above |
| 2014-05-19 |
7 |
3-301.11 preventing contamination from hands - p,pf. food employees may not contact exposed, ready to eat food with their bare hands. observed one employee grab pickles and place them on a bun using her bare hands. cdi by discarding and instructing not |
| 2014-05-19 |
42 |
4-901.11 equipment and utensils, air-drying required - c. equipment and utensils shall be air dried before stacking. observed 6 pans stacked while wet. |
| 2014-05-19 |
45 |
4-202.11 food-contact surfaces-cleanability - pf. food contact surfaces shall be smooth and free of breaks, chips, cracks, and similar imperfections. observed 4 cracked plastic containers on a drying rack. cdi by discarding. |
| 2014-05-19 |
39 |
3-304.14 wiping cloths, use limitation - c. when not in use, wet wiping cloths shall be stored in sanitizer buckets. observed several wiping cloths stored on countertops and underneath cutting boards. |
| 2013-07-29 |
8 |
6-301.14 handwashing signagehandsinks shall be provided with handwash signs. observed no handwash signs in mens restroom or in several sink in the kitchen. cdi, handwash signs provided. |
| 2013-07-29 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregationstore raw food below ready-to-eat food. observed uncooked chicken stored above cheese and other ready-to-eat food in walk-in cooler. cdi, operator relocated chicken for proper st |
| 2013-07-29 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holdingpotentially hazardous food shall be held cold at 45 degrees f or below. observed salads, provalone cheese, shell eggs, and cut tomatoes abov |
| 2013-07-29 |
39 |
3-304.14 wiping cloths, use limitationwet wiping clothes shall be stored in sanitizer buckets in between uses. observed a wet wiping clothe-on prep counter. |
| 2013-07-29 |
14 |
. . 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardnessprovide sanitizer at proper concentration. observed chlorine sanitizer below 50ppm in 3 spray bottles and 2 buckets. cdi, operator |
| 2013-07-29 |
45 |
4-501.11 good repair and proper adjustment-equipmentobserved low single door and 2 door beverage air reach-in units not holding proper temperature and displaying an ambient air temperature of 65 and 68 degrees f, respectively. operator called maintenance |
| 2013-07-29 |
52 |
5-501.15 outside receptaclesousdie receptacles shall be installed so that debris and insect and/or rodent attraction and harborage is minimized. observed a small accumulation of litter outside of dumbpster. |
| 2013-07-29 |
43 |
. . 4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingstore single-service items 6 inches off of the ground., observed several bags of ice tea cartons stored on ground of walk-in cooler. observed several bo |
| 2013-01-23 |
7 |
observed employee on cook line with one hand gloved and the other not gloved but touching buns; cheese; etc for burgers and sandwiches with both hands. pic corrected and had employee wash hands and replace gloves. |
| 2013-01-23 |
45 |
general comment- observed a couple of split gaskets on reach in cooler/freezers as well as some plastic lexan pans with cracks and chips. maintain all food and non-food contact surfaces in good repair. |
| 2013-01-23 |
43 |
general comment- observed a couple of coffee/tea filters unprotected and one stack of sandwich boxes unprotected in back storage. ensure that all single service items are properly protected from contamination. |
| 2013-01-23 |
26 |
observed spray bottle of all purpose cleaner and glass cleaner stored hanging on shelving with and above customer single service condiments. ensure that all chemicals are maintained in designated chemical storage area to prevent contamination of customer |
| 2013-01-23 |
14 |
observed some black mold build up in back large ice machine and in front customer ice dispensers. cleaned by pic during inspection. also observed some stickers remaining on clean stacked pans in clean dish area. ensure that all stickers are removed so tha |
| 2013-01-23 |
4 |
general comment- observed one employee drink with a lid and a straw stored on shelf over top of customer single service items. drink removed by pic. |