Hilton Garden Inn Waverly
Restaurant Information
| Facility ID | 2060019161 |
|---|---|
| Restaurant Name | Hilton Garden Inn Waverly |
| Phone Number | +17049929900 |
| Last Inspection Date | 2018-11-02 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-02 | 97 | routine |
| 2018-05-14 | 96 | routine |
| 2018-04-05 | followup |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-02 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed small plastic ramekin with no handle stored in sugar container. cdi- r |
| 2018-11-02 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one container of sugar with no label. cdi- sugar container properly labeled. |
| 2018-11-02 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of air freshener with no identifying label. label all toxic materials when transferred to a different bottle. cdi- spray bottle properly |
| 2018-11-02 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melons at 52f and boiled eggs at 54f on breakfast bar. pic stated melons and boiled eggs had been there since 8:00 a.m. cdi- melons and boiled eggs moved to walk in coole |
| 2018-11-02 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above ready to eat food in bottom of prep cooler. observed raw chicken and raw beef stored above ready to eat foods in the walk in cooler. do not store raw pr |
| 2018-05-14 | 38 | 2-402.11 effectiveness-hair restraints - c - observed food employee not wearing hair restraint. |
| 2018-05-14 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of bread stored on ground in freezer. |
| 2018-05-14 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed chemicals hanging from hand washing sink and over ice machine. cdi, items relocated for proper storage. |
| 2018-05-14 | 23 | 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf - observed mobley jr. hamburger offered on kids menu area with a consumer advisory and current consumer advisory c |
| 2018-05-14 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed sheet tray of ribs not date marked but prepared on friday according to staff and a package of |
| 2018-05-14 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed potatoes hot held at 121 degrees f at holding bar. cdi, operator voluntarily discarded potatoes and made new ones. tphc discussed with pic. |
| 2018-05-14 | 6 | 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p - observed dishwasher handle soiled equipment on dirty drain board then |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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