| Violation Date |
Code |
Description |
| 2018-12-21 |
51 |
5-501.17 provide a covered waste bin in female restrooms. covered trash can was missing in unisex employees bathroom. 0 points.general comment: observed cleaned dishes being stored near a service sink without a splash guard. manager stated that this sink |
| 2018-12-21 |
49 |
5-202.14 backflow prevention device, design standard - p backflow preventer is damaged on the outside can wash. vacuum breaker leaks while in use. will return to ensure that this has been adjusted within 10 days. vr - 0 points. water hose was disconnected |
| 2018-12-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf red sauces made with tomatoes were cooling inside of very dense containers inside o |
| 2018-12-21 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure. disclosure is missing from menus located inside the facility and the menu customers can review prior to entering the facility. rep |
| 2018-12-21 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p cooked artichokes, marinara sauce, and several other tcs foods were dated 12-12-18. today is 12-21-18. cdi- foods observed dated > 7 days were dis |
| 2018-12-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p raw eggs, cooked artichokes, garlic and oil mix, cooked mushrooms and several other foods throughout refrigeration were measuring >45 degrees. food items were either discarded or placed |
| 2018-12-21 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p raw pork belly was being stored over raw eggs and ready to eat food in 1 door unit, raw chicken was being stored directly over raw eggs in same unit. uncovered bread was being stored direct |
| 2018-12-21 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf some shellfish tags observed were missing the sale by dates. cdi/cbi- |
| 2018-12-21 |
8 |
6-301.12 hand drying provision - pf paper towels were missing at front prep hand sink near the cook line. cdi- paper towels were added during the inspection. 0 points. |
| 2018-12-21 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf health policy onsite was inadequate due to lacking illnesses associated with the symptoms that will refrain employees from eng |
| 2018-07-27 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed items on menu improperly labeled for consumer advisory. vr. |
| 2018-07-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in flip top cooler measuring above 45f. cdi by voluntary discard and turning unit on. |
| 2018-07-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in one undercounter dish machine measuring at ~0ppm. cdi by priming machine to proper concentration. |
| 2018-07-27 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee wash hands and recontaminate by turning off faucet with bare hands. cdi by i |