| Violation Date |
Code |
Description |
| 2018-07-26 |
34 |
4-502.11 (b) good repair and calibration - pf observed 1 out of 2 thermometers not in calibration. cdi- pic elected to just use digital as primary thermomter.issue on verification date. system will not erase information on verificaton violation. |
| 2018-07-26 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed stickers on dishes that were stored as clean. cdi-bottles were moved to ware washing sink for more thorough cleaning. ensure that all dishes are cleaned to |
| 2018-07-26 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee handling cash go straight to prepping drinks wit |
| 2017-11-30 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors in rear service kitchen in need of clean |
| 2017-11-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous fruit flies in front service area. |
| 2017-11-30 |
13 |
3-304.11 food contact with equipment and utensils - p |
| 2017-03-07 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket on floor in front service area. |
| 2017-03-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several gnats in service area. |
| 2016-08-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf - no policy available during inspection. to ensure that all employees understand the need to report illnesses or symptoms a pol |
| 2016-08-17 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - repeat - observed pink and black build up on the inside of the ice machine. cdi - cleaned during inspection. |
| 2016-08-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - quat sanitizer used for beverage machine read 50 ppm. |
| 2016-08-17 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0pts - one stack of cups exposed to contamination. maintain cups in plastic sleeve cover. |
| 2016-08-17 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - 0 pts - cleaning needed on floors in back kitchen area |
| 2016-01-28 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a stack of lids on the floor.4-903.12 do not store single-use and single-service articles in toilet rooms, garbage rooms, mec |
| 2016-01-28 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - repeat - upon arrival sanitizer bucket and sanitizer for coffee machine were soiled.. |
| 2016-01-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - 0pts - observed minor mold build up under the chute of the ice machine. clean at a frequency needed to maintain clean. |
| 2015-07-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have cfpm certification. at least one pic with a cfpm certification shall be present during all hours of food preparation. |
| 2015-07-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. - upon arrival sanitizer bucket and sanitizer for coffee machine appeared soiled. 3-304.14(b) hold |
| 2015-07-10 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0 pts - small stack of cups unprotected near customer service area. all other cups were protected. ensure that lips of cups are protected at all times. |
| 2015-07-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - general cleaning on counter tops of coffee area and in drawers. |
| 2015-07-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispenser |
| 2015-07-10 |
45 |
4-501.11 maintain equipment in good repair. - 0 pts- minor chipping on ends of shelving in upright refrigerator across from 3 compartment sink. assess. |
| 2015-01-29 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee's cell phone on the shelf of a dry goods rack. cdi - removed during inspection. |
| 2015-01-29 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed general cleaning is needed inside several stora |
| 2015-01-29 |
45 |
4-501.11 maintain equipment in good repair. observed torn gasket in one of the reach in coolers (shown to pic during inspection). |
| 2014-08-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed various cabinets shelves in need of cleaning. |
| 2014-08-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a stack of single-use cups stored unprotected (plastic protective sleeve pushed to bottom of stack) also observed a bag of dri |
| 2013-12-12 |
42 |
4-903.11- equipment storing. observed stacks of clean dishes that were stored on soiled utensil side of drain board. equipment and utensils shall be stored in a clean dry location, where they are not exposed to splash or other forms of contamination. |
| 2013-12-12 |
14 |
4-601.11-food contact surfaces. observed clean dishes on 3 compartment sink drainboard with residue and build up. cdi by instruction. keep all food contact surfaces clean to sight and touch. |
| 2013-12-12 |
6 |
2-301.14-when to wash. observed employee change gloves without handwashing, and an employee handling dirty and clean dishes without handwashing. cdi by instruction. hand washing should occur between glove changes and between handling clean and dirty utens |
| 2013-12-12 |
1 |
. 2-102.12-certified food protection manager. observed food protection certificates that did not belong to anyone present in the facility. cdi by instruction. facility must have an employee/management with food safety - ansi accredited certification durin |
| 2013-02-18 |
3 |
no policy in effect. |
| 2013-02-18 |
37 |
food containers shall not be staged; located on floor during handling operations. observed box of bottled water placed on floor before reach-in and transferred to wire shelving in reach-in. inspector explained significance to manager. |
| 2013-02-18 |
8 |
handwashing sinks shall be maintained so that they are easily accessable at all times. observed handwashing sink in kitchen had dust broom head resting on faucet handle; and broom handle interfered with soap access. corrected during inspection. |
| 2013-02-18 |
2 |
each facility shall have an employee heqalth policy in compliance with 2-201.11 of nc food code. facility shall train employees and ensure employees are knowledgeable of reporting responsibilities. no compliant policy observed today. corrected by instr |