Sushi Queen Sushi And Grill
Restaurant Information
| Facility ID | 2060019152 |
|---|---|
| Restaurant Name | Sushi Queen Sushi And Grill |
| Phone Number | +19802070168 |
| Last Inspection Date | 2018-04-06 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-19 | complaint | |
| 2018-12-14 | followup | |
| 2018-12-05 | 95 | routine |
| 2018-04-18 | complaint | |
| 2018-04-16 | followup | |
| 2018-04-06 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-05 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal food items stored co-mingled with restaurant food in prep cooler and walk in cooler. need to store personal items in de |
| 2018-12-05 | 46 | 4-204.115 warewashing machines, temperature measuring devices - pf dish machine temperature guage is broken, needs repair asap. will follow up within 10 days that temperature guage is working. |
| 2018-12-05 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed tub of raw broccoli stored on floor of walk in cooler. cdi- food stored off the floor. |
| 2018-12-05 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed tub of rice improperly cooled over 6 hrs in a deep amount and tcs teriyaki |
| 2018-12-05 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tcs shrimp sauce made with fresh garlic and oil mixture in prep cooler not being date marked, made 5 days ago acc. to pic. cdi- sau |
| 2018-12-05 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed deep tub of rice on counter pic said had just been removed from walk in cooler 15 minutes earlier, that had been cooling ove |
| 2018-12-05 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed one kitchen handsink with tub lid and towels stored in the sink. cdi- items removed. |
| 2018-12-05 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink cup stored on prep table next to clean plates. cdi- drink removed. |
| 2018-12-05 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic explained verbal health policy but said several employees have not been trained on their employee health policy. cdi- emai |
| 2018-04-06 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf - facility did not have test strips for their quat sanitizer buckets. verification required 4/16/2018 |
| 2018-04-06 | 42 | general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed cups at the drink station stacked wet. |
| 2018-04-06 | 26 | general comment 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bottle of degreaser unlabeled. cdi - bottle was labeled. |
| 2018-04-06 | 13 | 3-302.11(a) separate the different types of raw animal foods. -p - observed raw chicken stored with raw steak in the walk in cooler. cdi - items were separated.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs sto |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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