Davidson Ice House
Restaurant Information
| Facility ID | 2060019148 |
|---|---|
| Restaurant Name | Davidson Ice House |
| Phone Number | +17048955555 |
| Last Inspection Date | 2018-04-10 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-01 | 98 | routine |
| 2018-04-10 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-01 | 46 | 4-501.18 keep the wash, rinse, and sanitize solutions clean. observed food debris in sanitize compartment of 3 comp sink. |
| 2018-08-01 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items cooling and tightly covered in large deep containers. items met cool |
| 2018-08-01 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed chemical sanitizing dish machine registering at 0ppm. facility uses disposable bowls/utensils. pic made phone call to have machine repaired. |
| 2018-04-10 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee items stored with bags of dry rice. |
| 2018-04-10 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed nboxes of single service stored on floor. |
| 2018-04-10 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed lemons stored on floor of walk in cooler. |
| 2018-04-10 | 17 | 3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed sweet potatoes and eggplant not reheated properly for hot hold from being cooled the day before. cdi-both items reheated to 165f+. |
| 2018-04-10 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. facility has 210 days from permit issue date before points are deducted. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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