| Violation Date |
Code |
Description |
| 2018-08-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair floor/tile around dish machine. |
| 2018-08-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed torn gasket on cooler in at server area used for cut fruit, |
| 2018-08-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed large amount of potatoes cooling in cold hold unit. potatoes were being us |
| 2018-08-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in interior of ice machine. repeat. |
| 2018-04-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked while wet. |
| 2018-04-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items cooling in flip top unit and tightly wrapped with plastic wrap. cdi- |
| 2018-04-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two tcs foods held past 7 days. cdi-discarded. |
| 2018-04-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up on some soda nozzles and ice machine. |
| 2017-11-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed soap bucket stored in front handsink. cdi-removed. repeat. |
| 2017-11-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed egg wash for french toast on counter above 45f. employee stated it is kept in cooler. return item to cooler as soon as possible to keep item from going above 45f. cdi-put into c |
| 2017-11-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several house plants stored above food in flip top unit. |
| 2017-11-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors and walls throughout. |
| 2017-11-20 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on small flip top unit across from grill. |
| 2017-08-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in inteior of ice machine.. |
| 2017-08-15 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling soiled utensils and dishes and putting clean |
| 2017-08-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed drinks being dumped in front handsink. observed fork stored in front handsink. cdi-through instruction. |
| 2017-08-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items cooling and tightly covered. cdi-pans vented. |
| 2017-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -observed items holding in smaller cooler across from grill above 45f. items are kept in cooler overnight and cooler not checked this morning for proper temperatures. cdi-all tcs food in co |
| 2017-08-15 |
33 |
3-501.13 use approved thawing methods. observed item (chili or soup) thawing at room temperature on drain board of prep sink. |
| 2017-08-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bag of tortillas stored in area with employee belongings. |
| 2017-08-15 |
54 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. clean ceiling and vent covers. |
| 2017-04-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy food debris under equipment across from gr |
| 2017-04-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grits, hash browns and fried potatoes stored below 135f. employee stated items are kept on low heat to not dry out. explained process of tphc and how to label foods with time. |
| 2017-04-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a package of hot dogs stored in bus tub with raw fish. repeat. cdi-items moved to proper storage order. |
| 2016-12-09 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed packaged hot dogs stored in bus tub with raw steak and fish. hot dogs were still in sealed package. cdi-moved to proper storage order. |
| 2016-12-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counters. |
| 2016-12-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plates stored as clean with dried food debris. observed a drawer full of soiled utensils. cdi-taken to be rewashed. observed heavy build up in interio |
| 2016-12-09 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed two employee phones stored improperly in kitchen area. |
| 2016-08-11 |
52 |
5-502.11 refuse shall be removed at a frequency that will minimize the development of objectionable odors. observed strong sour smell in kitchen which may indicate grease trap needs to be pumped. |
| 2016-08-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from dish machine, wire racks for cleaned utensils and clean out inside of sanitzer buckets. |
| 2016-08-11 |
20 |
.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs foods in open flip top unit above 45f due to pans being overfilled. product measured 45f and below at fill line. product has been in unit less than 2 hours. cdi-all product |
| 2016-08-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed heavy build up in interior of ice machine. |
| 2016-05-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one small pan of cooked potatoes stored below 135f in hot holding unit. all other items stored hot above 135f. cdi-discarded. |
| 2016-05-23 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked breakfast potatoes cooling in deep portion and plastic container in |
| 2016-05-23 |
36 |
.6-501.111 keep the premises free of insects, rodents, and other pests. observed live flies in kitchen and a dead fly in sanitizer bucket. |
| 2016-05-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a raw steak stored on a sheet pan with cooked deli meat products. cdi-steak moved to raw meat shelf. |
| 2016-05-23 |
53 |
6-501.113 store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. observed items stored in a cluttered manner in back room. |
| 2016-05-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean interior of microwave. |
| 2016-01-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from lid of ice bin at server station, build up on dish racks, and heavy build up from portable fan. |
| 2016-01-27 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory in place on low carb menu as requested from last inspection. however, observed asterisk |
| 2016-01-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed items held past 7 days according to date label on pans of chili, hot dogs, and crab meat. cdi |
| 2016-01-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slicer with dried debris and employee stated it had not been used today. observed build up on interior of ice machine and some utensils with dried foo |
| 2015-09-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavily soiled fan. clean or discard. |
| 2015-09-28 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed disclosure missing on egg dishes. disclosure can state cooked to order or this item may be served raw or |
| 2015-09-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of chili with date label of 10 days prior. employee stated chili was thawed from fr |
| 2015-09-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food debris on slicer and several pans with food debris and stored as clean. cdi-all items re-washed. |
| 2015-06-08 |
45 |
4-501.11 maintain equipment in good repair.observed low boy cooler in kitchen being used for storage. owner reports that cooler is working but there is no need for it. remove from facility or use as intended. observed lots of unused equipment at back of f |
| 2015-06-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved containers of potatoes cooling in walk-in cooler with lids on and stacked. |
| 2015-06-08 |
47 |
h4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed non food contact surface of deflector plate inside ice machine with build-up. cleaned on site. |
| 2015-02-20 |
45 |
4-501.11 maintain equipment in good repair. observed low boy cooler in kitchen being used for storage. owner reports that cooler is working but there is no need for it. remove from facility ot use as intended.4-501.12 resurface or replace cutting surfaces |
| 2015-02-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed owner handling food with watch and band on wrist. (removed during inspection). observed waitress who scoops ice and prepares drinks |
| 2014-11-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone stored on shelf next to clean dishes. observed empty plastic tortilla bags stored in food equipment. employee reported that t |
| 2014-11-10 |
45 |
4-501.11 maintain equipment in good repair. observed low boy cooler in kitchen being used for storage. owner reports that cooler is working but there is no need for it. remove from facility ot use as intended. observed a few torn cooler gaskets. |
| 2014-07-25 |
46 |
4-302.14 sanitizing solutions, testing devices - pf observed chlorine test strips defected. cdi, test strips provided by ehs. |
| 2014-07-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed low boy cooler in kitchen being used for storage. owner reports that this cooler is working but there is no need for it. remove from facility or use as intended. observed one door stand-up |
| 2014-04-15 |
14 |
4-601.11 (a) ensure equipment food contact surfaces are clean to sight and touch. observed inside ice machine surfaces with microbial growth. cdi, cleaned during inspection. |
| 2014-04-15 |
42 |
4-903.11 (a), (b) and (d) properly store clean utensils to prevent contamination. observed food debris inside utensils drawers....clean. |
| 2014-04-15 |
45 |
4-501.11 maintain equipment in good repair. observed 1 door reach-in not working at front expo area and low boy cooler not working and being used for storage. repair or remove from facility. |
| 2014-01-28 |
45 |
4-501.11 maintain equipment in good repair. .observed 1 door reach-in not working at front expo area and low boy cooler not working and being used for storage. repair or remove from facility. |
| 2014-01-28 |
39 |
3-304.14 when not in use, wet wiping cloths shall be stored in chemical sanitizer. observed wiping cloths stored on shelf under prep table. |
| 2014-01-28 |
23 |
3-603.11 provide a consumer advisory for any animal food that are to be served raw or undercooked. consumer advisory must include disclosure and reminder. observed current consumer advisory posted on menu inadequate. menu has been changed since last insp |
| 2014-01-28 |
11 |
3-202.15 package integrity - pf. ensure all food packages are maintained to protect the contents from contamination or adulteration. observed several dented cans stored on bottom shelf of dry storage with other usable stock. cdi, by removing cans and mark |
| 2013-10-28 |
38 |
2-303.11 prohibition-jewelry. observed watch being worn while handling/preparing food. |
| 2013-10-28 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens. observed consumer advisory had been revised with disclosure added but still was incomplete. observed asterisk missing from disclosure & item |
| 2013-10-28 |
7 |
3-301.11 preventing contamination from hands. observed employee touch toast on plate with bare hands. cdi, directed to put on gloves when handling ready to eat foods. toast discarded. |
| 2013-10-28 |
4 |
2-401.11 eating, drinking, or using tobacco. observed uncovered employee drink on prep table upon entry into the kitchen. cdi, drink removed. |
| 2013-07-22 |
1 |
2-102.12 certified food protection manager. ensure a certified food protection manager is on site at all times. observed no certified food protection manager. |
| 2013-07-22 |
7 |
3-301.11 preventing contamination from hands. ensure that food employees do not contact exposed, ready-to-eat food with their bare hands. observed cook touch/handle toast with bare hands. cdi, educated on proper use of utensils, deli paper, or gloves when |
| 2013-07-22 |
8 |
6-301.11 handwashing cleanser, availability. provide soap at handsinks at all times. observed soap missing from men's restrooms. cdi, provided during inspection. |
| 2013-07-22 |
46 |
4-302.14 sanitizing solutions, testing devices. provide chlorine test strips for chemical dishmachine. cdi, by instruction. |
| 2013-07-22 |
26 |
7-201.11 separation-storage. ensure toxic chemicals are stored properly to prevent contamination with clean utensils, food, equipment, etc. observed chemicals stored on same shelf and in direct contact with clean dishes on bottom shelf in the kitchen. cdi |
| 2013-07-22 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens. provide a consumer advisory for any animal foods that are to be served raw or undercooked. consumer advisory must include disclosure and rem |
| 2013-01-04 |
23 |
for undercooked eggs or hamburgers facility needs disclosure on their menu indicating these items may be offered undercooked. the reminder portion of the consumer advisory is already on the menus. instructed facility that both disclosure and reminder mu |
| 2013-01-04 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed dust build up on top of food warmer units in the pass through window. |
| 2013-01-04 |
38 |
except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. observed employee wearing a wrist watch. |
| 2013-01-04 |
21 |
observed diced tomatoes; hollandaise sauce; ham; milk and other rte(ready to eat) tcs/ph (time-temperature control for safety/potentially hazardous)foods without proper date marking. 3-501.17 instruction and handout provided during inspection. all rte foo |