| Violation Date |
Code |
Description |
| 2018-10-25 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed several opened beverage containers above clean utensils and in the proximity of food prep that was occurring. ensure that personal beverages are being stored in d |
| 2018-10-25 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c observed single service cups being stored in areas unprotected that can be contaminated by the customer. keep single service items stored protected |
| 2018-10-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses./3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.several quat wiping cloth buckets ch |
| 2018-10-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed milk smoothie mix being cooled in dense container with lid on. cdi- produc |
| 2018-10-25 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -pfacility stated that they par-cook their chicken products. informed pic that par-cooking can only be done if approved by the heal |
| 2018-10-25 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed several dishes stored as cleaned with debris on them. also observed sticker film still on cleaned dishes. cdi- dishes were placed in the dish pit. 0 points. |
| 2018-10-25 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed raw eggs above ready to eat packaged sauces in the walk in cooler. cdi- eggs were rearranged by pic.3-304.15(a) discard gloves after a task is complete or any time they are damage |
| 2018-10-25 |
8 |
6-301.12 hand drying provision - pf paper towels were missing at the hand sink behind the cash register. cdi- hand towels were inserted during the inspection. 1 points |
| 2018-04-25 |
41 |
observed: a knive used for protiens stored in water at the wrap station.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. cdi. |
| 2018-04-25 |
39 |
observed: wiping clothes soiled and soiled sanitizer. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. cdi |
| 2018-04-25 |
22 |
general comment: tphc approval granted for okra fries and lettuce (for wrap station) during inspection. no points deducted.3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with |
| 2018-04-25 |
20 |
observed: lettuce at wrap station at 57f. lettuce was improperly stored in a container placed on ice.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safe |
| 2018-04-25 |
19 |
general comment: observed okra fries at 80f. okra fries were extremely crispy and brittle. this item, if crispy and brittle can be out of temp. tphc approved during inspection just in case at some point okra is ever not crispy and brittle. no points d |
| 2018-04-25 |
17 |
general comment: was told that samosas are filled with a properly cooked and cooled filling. the filling is then stuffed in a pastry and then fried once. demonstration of a test samosa verified that the first fry reheated to 130f. need to pack pastry w |
| 2018-04-25 |
14 |
observed: working wiping clothes sanitizer bins with less than 200 ppm sanitizer. 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p cdi by changing out sanitizer. |