Restaurant Information


Facility ID 2060019130
Restaurant Name King Fish Poke
Phone Number +17045488333
Last Inspection Date 2018-03-23
Last Inspection Score 99

Inspection Results


Inspections
Inspection Date Score Type
2018-08-01 complaint
2018-07-24 97 routine
2018-03-23 99 routine
Violations
Violation Date Code Description
2018-07-24 43 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed boxes of single service bowls stored on the floor.observed boxes of single service containers stored in dining room.**general co
2018-07-24 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved raw tuna and cooked shrimp stored at front line cooler > 45f. cdi by removing and cooling in upright freezer.observed items cooled to 44f within 20 minutes.
2018-07-24 6 2-301.15 only wash hands in handwashing sink. -pfobserved pic wash hands in food prep sink.cdi by instructing pic to wash hands in handsink. prep sink washed, rinsed, and sanitized.
2018-03-23 54 general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed employee jackets and aprons on the dry storage shelves.
2018-03-23 39 3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket on the front line less than 50 ppm. cdi - bucket was remade at 200 ppm.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed a wet wiping cloth stored on a
2018-03-23 26 7-201.11 store toxic materials to avoid contamination. -p - observed a sanitizer bottle stored on a prep table. cdi - bottle was moved to the shelf under the table. observed chemical bottles stored above single service items. cdi - chemicals were moved to
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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