Restaurant Information
| Facility ID | 2060019128 |
|---|---|
| Restaurant Name | Basal Coffee |
| Phone Number | +17043023590 |
| Last Inspection Date | 2018-07-26 |
| Last Inspection Score | 97 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-26 | 97 | routine |
| 2018-03-29 | 96 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-26 | 13 | repeat violation 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p - observed raw shell eggs stored above lettuce in the prep unit. cdi - items were rearranged correctly. |
| 2018-03-29 | 51 | 5-501.17 provide a covered waste bin in female restrooms. observed no covered waste container in female bathrooms. |
| 2018-03-29 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on the floor. |
| 2018-03-29 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees without head covering. |
| 2018-03-29 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer provided. vr |
| 2018-03-29 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tcs foods prepared/and opened more than 24 hours prior to inspection. cdi, items dated. |
| 2018-03-29 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs stored above ready to eat foods. cdi, ready to eat foods moved. |
| 2018-03-29 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels provided at hand sink near 3 comp sink. cdi paper towels provided.6-301.11 provide soap for handwashing at each handsink. -pf observed no |
| 2018-03-29 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed food employees not informed of responsibility of reporting required symptoms and illnesses, or exposures. vr employee |
| 2018-03-29 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic not a certified food protection manager. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| OPEN KITCHEN | 1318 W MOREHEAD ST, CHARLOTTE, NC 28208 |
| CRACKER BARREL | 3203 QUEEN CITY BLVD , CHARLOTTE, NC 28208 |
| CAPTAIN D'S #101 | 2838 FREEDOM DR , CHARLOTTE, NC 28208 |
| MR. GS | 5027 MORRIS FIELD DR , CHARLOTTE, NC 28208 |
| GARDENIA RESTAURANT | 1019 ALLEGHANY ST , CHARLOTTE, NC 28208 |
| CAROLINA FAMILY RESTAURANT | 4600 WILKINSON BLVD , CHARLOTTE, NC 28208 |
| BAR B Q KING | 2900 WILKINSON BLVD , CHARLOTTE, NC 28208 |
| QUIK SHOPPE #15 | 3000 WILKINSON BLVD , CHARLOTTE, NC 28208 |
| MULBERRY EXXON | 3215 QUEEN CITY DR , CHARLOTTE, NC 28208 |
| BURGER KING #7319 | 3421 WILKINSON BV, CHARLOTTE, NC 28208 |