Chipotle Mexican Grill #3125
Restaurant Information
| Facility ID | 2060019125 |
|---|---|
| Restaurant Name | Chipotle Mexican Grill #3125 |
| Phone Number | |
| Last Inspection Date | 2018-04-09 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-18 | 96 | routine |
| 2018-04-09 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-18 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed flat pans and bowls tight stacked while wet. (repeat) |
| 2018-10-18 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce on in-effective ice bath on serving line at 52 degrees. pic said lettuce had been placed approx. 15 min. earlier. cdi- lettuce moved to walk in cooler to cool and change |
| 2018-10-18 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed carnitas in steam table at take out/ prep area at 118. cdi- pic said carnitas had been placed in hot hold less than 30 minutes, carnitas reheated on stove above 175 to be prope |
| 2018-10-18 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one open employee drink cup stored in kitchen. cdi- drink removed. |
| 2018-04-09 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a number of pans tight stacked while wet. |
| 2018-04-09 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several deep pans of lettuce cooling in fridge 1 hr at 60 degrees in deep |
| 2018-04-09 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce prepped 1 hr ago placed on make table at serving line at 47 degrees and at take out make table at 60 degrees. cdi- all lettuce rapidly chilled in an ice bath to 41 and b |
| 2018-04-09 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few pans with some minor food debris left on them cdi- dirty dishes placed in sink for re-washing. majority of dishes observed clean. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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