Us Fried Chicken And Pizza
Restaurant Information
| Facility ID | 2060019120 |
|---|---|
| Restaurant Name | Us Fried Chicken And Pizza |
| Phone Number | +17049008406 |
| Last Inspection Date | 2018-08-08 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-08 | 98 | routine |
| 2018-08-08 | complaint | |
| 2018-08-08 | followup | |
| 2018-03-02 | 97 | routine |
| 2018-02-20 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-08 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee box of fruit loops stored above the chicken breading station. store employee foods/possessions in areas that will not contam |
| 2018-08-08 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed slight ceiling damage in the rear dish area |
| 2018-08-08 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a spray bottle of window cleaning chemicals not labelled. labelled by pic. |
| 2018-03-02 | 54 | 4-204.11 ventilation hood systems, drip prevention - c observed heavy grease debris collecting on hood ventilation system and surfaces surrounding hood. |
| 2018-03-02 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting heavy food and grease debris on equipment throughout facility; shelves, gaskets, handles of equipment, grill t |
| 2018-03-02 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed pizza dough stored in black trash bags. observed multiple bags of dry goods not covered/protected while in storage. |
| 2018-03-02 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of dry goods not labeled with contents of product. |
| 2018-03-02 | 26 | 7-207.11 store labeled, employee medications to prevent contamination. -p observed employee medication and over the counter medications stored on shelf above open dry goods. cdi medication relocated. |
| 2018-03-02 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed pic holding pizza on tphc |
| 2018-03-02 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed two large chairs blocks access to handsinks. cdi chairs relocated. |
| 2018-03-02 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. pic has 210 days for day permit was issued to obtain food protection manager certification. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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