| Violation Date |
Code |
Description |
| 2019-01-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed leak at pipe below 3 compartment sink and stoppers not holding water at 3 compartment sink. repeat.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, |
| 2019-01-02 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed ice wands unprotected and stored on shelf in walk in cooler. observed strainers in splash zone of 3 compartment sink. |
| 2019-01-02 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food handler not wearing beard restraint. repeat. |
| 2019-01-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed 1 bag of onions stored on ground in kitchen. cdi, onions relocated to shelf. |
| 2019-01-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed container of sugar not labeled by common name of food. |
| 2019-01-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed spray bottles of cleaning agents stored with glassware near bar. cdi, chemicals relocated for proper storage. |
| 2019-01-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed batter used to dip raw ch |
| 2018-12-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 1 uncovered employee beverage stored in kitchen.2-401.11 eating, drinking, or using tobacco - c - observed employee eating over prep storage. |
| 2018-12-17 |
6 |
2-301.14 when to wash - p - observed food employee pick paper up off of the ground then proceed to put on clean gloves without washing their hands. observed dishwasher handle soiled equipment on soiled drain board then go to clean drain board and handle c |
| 2018-12-17 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce stored over ready to eat food in walk in cooler. observed raw chicken stored over onion in breading refrigerator. cdi, foods relocated for proper |
| 2018-12-17 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed dish machine that was recently converted to chemical dish machine not registering proper chlorine concentration. cdi, d |
| 2018-12-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed ambient air temperature of 6 door drawer refrigerator below grill at 49 degrees f and cheese at 55 degrees f, pasta at 52 degrees f, tuna at 50 degrees f, meatloaf at 57 degre |
| 2018-12-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed french onion soup and chili not date marked in walk in cooler. cdi, operator voluntarily disca |
| 2018-12-17 |
38 |
2-402.11 effectiveness-hair restraints - c - observed employee with beards not wearing beard restraints. |
| 2018-12-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop in holster that was accumulating water above soda machine. obs |
| 2018-12-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several metal pans being wet stacked on rack. |
| 2018-12-17 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of single-service articles stored on ground near storage area at ice machine. |
| 2018-12-17 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed sink stoppers not working at 3 compartment sink. sink stoppers adjusted by manager while on-site. observed slight leak below 3 compartment sink. maintain in good calibration. |
| 2018-12-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed chicken cooling in deep bins in walk in cooler. cdi, chicken relocated t |
| 2018-09-25 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed dish machine reaching max temperature 150 degrees f as registered by dish machine plate simulator. cdi, dish machine re |
| 2018-09-25 |
8 |
6-301.12 hand drying provision - pf - observed no disposable towels available at dispenser for handwashing sink in corner of kitchen. repeat. |
| 2018-09-25 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw chicken stored over raw fish in flip top breading prep unit. cdi, foods relocated for proper storage. much improvement made since previous inspection. |
| 2018-09-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 1 spray bottle of degreaser not labeled as required. cdi, operator labeled bottle.7-201.11 store toxic materials to avoid contamination. -p - observed degr |
| 2018-09-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed tall condiment refrigerator not holding tcs foods at required temperature and milk was at 51 degrees f and dressing measured 51 degrees f and cut melon at 50 degrees f. ambien |
| 2018-09-25 |
39 |
observed soiled wiping cloth stored on prep surface at prep line.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2018-09-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs stored in soiled at grill. observed handle of tongs stored in cont |
| 2018-09-25 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed split gasket on walk in freezer door and tall prep refrigerator not holding temperature of tcs foods. |
| 2018-06-18 |
6 |
2-301.14 when to wash - p - observed food employee touch face then handle linen without washing their hands in between. observed dishwasher handle soiled equipment at dish machine then handle clean equipment on clean drain board without washing their hand |
| 2018-06-18 |
8 |
6-301.12 hand drying provision - pf - observed no hand towels available at handwashing sink in corner of kitchen. cdi hand towels provided.6-301.11 provide soap for hand washing at each handsink. -pf - observed hand soap dispenser missing soap from restro |
| 2018-06-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed some cleaned bins and equipment stored as clean but soiled with food debris. cdi ,equipment relocated for cleaning. repeat.4-602.11 equipment food-contact |
| 2018-06-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed chili and wings held below 135 degrees f. cdi, foods reheated to required temperature. |
| 2018-06-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed large bin of ribs and wings not date marked from morning before according to pic. cdi, operato |
| 2018-06-18 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed ground beef stored with ready to eat food on prep refrigerator. observed raw chicken over ready to eat food in walk in unit and unwashed produce such as melon and |
| 2018-06-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed deep containers of pasta cooling in walk in unit and several bus tubs o |
| 2018-06-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in soiled holster and knife wedged between outside of c |
| 2018-06-18 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean strainers and equipment stored at splash zone of 3 compartment sink. observed clean linen stored less than 6 inche |
| 2018-06-18 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed split gasket on door of prep refrigerator at end of line. |
| 2018-06-18 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed spray bottle of cleaning agent not labeled as required. cdi, bottle labeled as required. |
| 2018-03-06 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. observed a badly dented and leaking can of beans on can rack. cdi: can of beans voluntarily discarded. |
| 2018-03-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some metal and plastic pans wet stacked on drying racks. |
| 2018-03-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer bucket in prep area reading less than 100 ppm qac while employee was using it for wiping prep table. cdi: bucket refilled with sanitizer reading 200 ppm qac.3-304.14(e) st |
| 2018-03-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several working containers of liquids and spices with no labels. cdi: labelled. |
| 2018-03-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken wings cooling in tightly packed plastic bags ina deep plas |
| 2018-03-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in flip top units (see temperature chart) on cook line holding above 45f. pic discovered that metal dividers were left in units and were restricting air flow to pr |
| 2018-03-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several utensils (veggie dicers, tongs, metal pans, etc) with visible food residue or sticker residue left on them after warewashing. cdi: all soiled |
| 2018-03-06 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground beef stored in drawer over top of steaks/fish. cdi: ground beef relocated to bottom drawer beneath steaks/fish. |
| 2018-03-06 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed two employees use bare hands to turn off faucet and/or wash hands for less than 15 second |