Which Wich Superior Sandwiches
Restaurant Information
| Facility ID | 2060019109 |
|---|---|
| Restaurant Name | Which Wich Superior Sandwiches |
| Phone Number | +17045220041 |
| Last Inspection Date | 2019-01-14 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-14 | 98 | routine |
| 2018-08-31 | 97 | routine |
| 2018-02-20 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-14 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of oil and vinegar with no labels. |
| 2019-01-14 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed several items in flip top cooler measuring above 41f. cdi by removal of items to walk in freezer to rapidly cool. all items measured below 41f by end of inspection. |
| 2018-08-31 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on floor of reach in cooler. |
| 2018-08-31 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of metal containers above prep surface. |
| 2018-08-31 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of oil and other sauces with no labels. |
| 2018-08-31 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of black bean patties in walk in dated 8/22. cdi by voluntary discard. |
| 2018-08-31 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2018-02-20 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed turkey in reach in measuring above 45f. cdi by cooling to below 45f. |
| 2018-02-20 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee recontaminate hands by turning off faucet with bare hands. cdi by education and |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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