| Violation Date |
Code |
Description |
| 2018-12-19 |
45 |
4-501.11 maintain equipment in good repair. observed chipped paint and rust build up on shelving in walk in cooler. |
| 2018-12-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed extensive wetstacking of containers in dish area. |
| 2018-12-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one bottle of oil with no label. |
| 2018-12-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers with sticker residue build up. cdi by removal to for recleaning.4-602.11 clean the equipment and utensils used with nontcs foods as require |
| 2018-08-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in walk in cooler. |
| 2018-08-30 |
45 |
4-501.11 maintain equipment in good repair. observed chipping paint and rusting on shelving in walk in cooler. |
| 2018-08-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of a few metal containers in dish area. significant improvement noted compared to previous few inspections and the points were reduced to reflect this improveme |
| 2018-08-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of chicken salad over stacked in flip top cooler and measuring over 45f near the top. cdi by voluntary discard of item. repeat. |
| 2018-08-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight sticker residue on two metal containers stored as clean. significant improvement has been noted compared to last inspection and points were red |
| 2018-01-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present during beginning of inspection. |
| 2018-01-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on shelf above containers and equipment. cdi by removal of drink to proper storage location. |
| 2018-01-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several containers and the chicken marinator stored as clean with visible debris build up. cdi by removal for recleaning.4-602.11 clean the equipment |
| 2018-01-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed potatoes and squash measuring >135f. cdi by removal to be reheated to 165f. both items measured above 165f before end of inspection. |
| 2018-01-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes and lettuce measuring above 45f. cdi by voluntary discard of both items. |
| 2018-01-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two bottles with no labels. |
| 2018-01-19 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep discolored gouges in cutting surface attached to flip top unit. |
| 2018-01-19 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of several containers in dish washing area. |
| 2018-01-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in back of facility. |
| 2018-01-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee phone stored above containers and equipment on shelf in back of facility. |
| 2018-01-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep surface. |
| 2017-08-23 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed salsa bar on tphc with no p |
| 2017-08-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several containers throughout facility with debris build up and sticker residue. cdi by removal for recleaning. |
| 2017-08-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed significant wetstacking of containers in the dish area. cdi by unstacking to allow for proper air drying. |
| 2017-08-23 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed broken door to outside at back of kitchen allowing the entry of pests. pic stated that new doors have been ordered. |
| 2017-08-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door.5-501.111 keep storage areas and bins for waste in good repair. observed large build up of debris around dumpster. |
| 2017-08-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to walls throughout facility.6-501.12 floors, walls, ceilings including |
| 2017-08-23 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board with deep gouges that have begun to change in color. pic stated that a new cooler and cutting surface have been ordered.4-501.11 |
| 2017-04-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to wall behind prep table and to ceiling tiles throughout the facility. |
| 2017-04-10 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of metal containers in the dish area. cdi by separation for proper air drying. |
| 2017-04-10 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of soy sauce and oil with no labels. cdi by labeling. |
| 2017-04-10 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of chemicals with no discernable identification label. cdi by voluntary discard.7-201.11 store toxic materials to avoid contamination. -p observed bot |
| 2017-04-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce and cheese stored in the flip top cooler measuring at 55 and 54. pic stated they had been put there less than one hour ago. cdi by removal to walk in to cool to below 45 |
| 2017-04-10 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed one chicken breast taken off the grill at 157 degrees. cdi by placing the chicken back on the grill and bring the final |
| 2017-04-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed slight debris build up on cups stored as clean at the bar. cdi by removal for rewashing. |
| 2017-04-10 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed chicken marinating machine blocking access to handsink in the back of the prep area. cdi by moving the machine to allow access to the handsink. |
| 2017-02-02 |
45 |
observed rag on counter, wet. pic stated that rag is used to collect water that leaks from steamer.4-501.11 maintain equipment in good repair. |
| 2017-02-02 |
14 |
observed dish machine with sanitizer concentration below 50 ppm. cdi - sanitizer changed, properly sanitizing.observed debris in ice. cdi - removed.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p4-602.11 clean the eq |
| 2017-02-02 |
20 |
observed lettuce at 49 and chicken salad at 50 in small flip top cooler. cdi - discarded.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p improvement from previous inspection |
| 2017-02-02 |
21 |
< employee dated black beans cooked and cooled yesterday on sheet pan, transferred to container today and labeled product with today date.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-02-02 |
53 |
observed wall behind prep table damaged, frp knocked in and gap showing interior of wall present on both sides. observed baseboard missing under hand sink near cook line.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so |
| 2017-02-02 |
31 |
observed black beans at 52 degrees, moved from sheet pan to container, container deep. observed queso in deep container for cooling3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air m |
| 2016-08-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one container of queso cheese sauce hot holding in a hot box below 135f (see chart). cdi- instructed pic to reheat in steamer to above 165f. |
| 2016-08-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged frp board behind the preparation tables and next to the kitchen hand |
| 2016-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the top of the rotisserie oven. |
| 2016-08-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned black plastic bowls stacked while wet. |
| 2016-08-24 |
20 |
r3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed salsa stored in an ice bin above 45f and foods in a flip top cooler cold holding above 45f (see chart). cdi- more ice was added to the ice bath to ensure all parts of the foo |
| 2016-08-24 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
| 2016-06-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris accumulation on 2 plastic bowls stored clean. cdi- items set aside for recleaning. 4-602.11 clean the equipment and utensils used with nontcs |
| 2016-06-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clean plastic buckets and side item bowls stacked while wet. |
| 2016-06-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed one pan of cut lettuce and tomatoes stacked above the fill line in a flip |
| 2016-06-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing/damaged baseboard near the cook line hand sink, peeling frp board at |
| 2016-02-25 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on 3 ceiling ventilation co |
| 2016-02-25 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug at dumpster. 5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed |
| 2016-02-25 |
47 |
by 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a box fan stored near the preparation tables with dust accumulation on the case and debris accumulation on top of the rotisserie oven. |
| 2016-02-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed two large plastic containers used to store and cool salsa (~5 gallons). |
| 2016-02-25 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed 2 large (~5 gallon buckets) of salsa made yesterday being stored in the walk in cooler. both containers were above 4 |
| 2015-10-23 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor accumulation of mold inside the ice machine. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. |
| 2015-10-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal pans and plastic buckets near the 3 compartment sink. |
| 2015-10-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the top of the rotisserie oven. improvements made since last inspection. |
| 2015-10-23 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies at the bar area and in the back of the kitchen near the chicken tumbler marinating machine. |
| 2015-10-23 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed outside dumpster without a drain plug in place. pic stated he has called the waste management company multiple times to get a replacement. instructed pic to purchase a dra |
| 2015-10-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing/damaged baseboard near the cook line hand sink, peeling frp board a |
| 2015-10-23 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no lid on the waste receptacle in the women's restroom. |
| 2015-07-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing/damaged baseboard near the cook line hand sink, peeling frp board at |
| 2015-07-22 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed trash and cardboard accumulation inside the dumpster enclosure. pic stated the dumpsters are shared.5-501.114 en |
| 2015-07-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease and dust accumulation on the back of the rotisserie chicken oven, in between the oven and fryers, and on the back of the stove top. |
| 2015-07-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several food items on sheet pans and carts that were brought out of refrigeration in the am to be reheated for service. foods were all above 45f (see chart). instructed chef |
| 2015-07-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 employee beverages stored on a preparation table. beverages were relocated. |
| 2015-02-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed macceroni salad, potato salad ans salsas at self serve bar to be 48 f or higher. cdi- placed on temporary tphc also observered multiple cooked chicken pulled to prep at 60 f in |
| 2015-02-27 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed some damage to frp, walls, floors in facility. in need of repair floors, walls |
| 2015-02-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some equipment with grease accumulation. |
| 2015-02-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed soiled wiping cloth on food lid at hot hold line. cdi- removed |
| 2015-02-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed can of soap powder unlabeled. cdi- labeled |
| 2014-10-10 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed ice machine and soda gun with black mold. vr for cleaning |
| 2014-10-10 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. observed food employees donn gloves without washing hands. cdi- hands washed, gloves donned observed employee handle soiled dishes then clean dishes without washing hands in between |
| 2014-07-25 |
53 |
6-201.13 ensure floor and wall junctures are coved, enclosed or sealed to prevent water or pests immigration. observed damaged section of wall at back door. |
| 2014-07-25 |
8 |
6-301.11 maintain handwashing cleanser at all hand sinks. observed hand soap to run out when washing hands. cdi- replenished |
| 2014-07-25 |
4 |
2-401.11 employee beverages shall be storedbelow food/food contact surfaces. observed food employee cutting vegetables with cover drink on prep table. cdi- discarded |
| 2014-07-25 |
1 |
2-102.12 facility shall maintain a pic with food safety certification. observed pic, nor any kitchen staff with documentation of food safety certification. |
| 2014-02-24 |
41 |
3-304.12 in-use utensils, between-use storage in use utenisls shall be stored so as not to be contaminated. observed ice scoops atop ice bin lids and one ladel atop hot hold lid. cdi- removed |
| 2014-02-24 |
8 |
5-205.11 using a handwashing sink-operation and maintenance observed utensils stored on hand sink. cdi- removed a handwashing sink may not be used for purposes other than handwashing. pf |
| 2014-02-24 |
7 |
3-301.11 preventing contamination from hands food employees shall not cotnact ready to eat foods with bare hands. observed food employee bare handling lettuce for salads. cdi-pic discarded and provided instruction for employee |
| 2013-11-08 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c. observed kitchen floors in very poor repair. this has been an issue for many years. observed frp wall covering is cracked and/or loose in several areas. |
| 2013-11-08 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. observed prep tables have lower shelves which have rusted, peeled, been repainted, etc. observed can opener blade in poor repair-not easily cleanable. 4-205.10 food equipment, certification and cla |
| 2013-11-08 |
35 |
3-602.11 food labels - pf. food packaged in a food establishment, shall be labeled as specified in law, including 21 cfr 101 - food labeling, and 9 cfr 317 labeling, marking devices, and containers. observed packaged self-service cookies and cakes which w |
| 2013-08-30 |
18 |
3-501.14 cooling. cool tcs foods to 70f within 2 hours and to 45f within an additional 4 hours. observed one deep pan of uncovered roasted chicken from last night in the walk in cooler. the chicken measured 49f. other items (including more chicken) in the |
| 2013-08-30 |
26 |
7-204.11 sanitizers, criteria-chemicals, maintain sanitizer at proper strength, not too strong. observed three buckets of bleach sanitizer measuring well above 200 ppm free chlorine. cdi by remaking. facility is undergoing a remodel and automatic quat dis |
| 2013-08-30 |
45 |
4-501.11 good repair and proper adjustment-equipment. maintain equipment in good repair. observed prep tables have lower shelves which have rusted, peeled, been repainted, etc. they are now covered after cleaning with a rigid plastic sheet, which is clean |
| 2013-08-30 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods. observed kitchen floors in very poor repair. this has been an issue for many years. observed wall frp covering is again becoming loose in several areas, which were pointed out to |
| 2013-03-15 |
53 |
6-501.11. physical facilities shall be maintained in good repair. observed floors still in very poor repair. this has been an issue for many years. observed walls have been repaired and sealed where loose. |
| 2013-03-15 |
45 |
4-501.11. maintain equipment in good repair. observed lower shelves of prep tables have rusted; peeled; been repainted; etc. for a temporary fix; they have been cleaned and then covered with semi-rigid clear plastic which is cleaned frequently. |
| 2013-03-15 |
37 |
3-306.11. observed portable sneeze guard over salsas in salsa bar measures 14 inches vertically from surface of food to bottom edge of sneeze guard. maximum height should be 13 inches. corrected by moving sneeze guard even closer to customer side; thus in |
| 2013-03-15 |
31 |
3-501.15. follow approved cooling methods for cooling hot products - use shallow pans; leave uncovered or vented but protected until food measures 45f or below; and be sure cooling time limits are met: from 135f to 70f in 2 hours or less; then from 70f to |
| 2012-12-03 |
53 |
physical facilities shall be maintained in good repair. see 6-501.11. observed floors; walls; and ceilings in less than good repair. |
| 2012-12-03 |
45 |
maintain all equipment in good repair. see 4-501.11. observed lower prep table shelves showing some rust. |
| 2012-12-03 |
34 |
obtain thin probe thermometer for measuring temp of thin foods such as cut lettuce. see 4-302.12. observed no thin probe thermometer present. corrected by instruction. |
| 2012-12-03 |
19 |
maintain hot tcs foods at or above 135f at all times. see 3-501.16(a)(1). observed three foods in steam table at less than 135f - see temp chart. all were reheated to 165 or above. all had been heating for less than 2 hours. suggest reheating fewer foods |
| 2012-12-03 |
14 |
maintain food contact surfaces clean to sight and touch. see 4-601.11(a). observed soiled ice machine and ice scoop holder. both cleaned during inspection. |
| 2012-12-03 |
8 |
a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. see 6-301.14. observed no hand wash sign at kitchen hand sink. |