Smoothie King #1562
Restaurant Information
| Facility ID | 2060019108 |
|---|---|
| Restaurant Name | Smoothie King #1562 |
| Phone Number | +19802073617 |
| Last Inspection Date | 2018-07-18 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-16 | 98 | routine |
| 2018-07-18 | 99 | routine |
| 2018-03-01 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-16 | 38 | 2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. |
| 2019-01-16 | 26 | 7-201.11 store toxic materials to avoid contamination. -p observed sanitizer bucket stored above ready to use food contact surfaces such as the blender containers. cdi - washed everything thoroughly. relocated the sanitizer bucket7-202.12(a) use poisonous |
| 2019-01-16 | 1 | 2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during ins |
| 2018-07-18 | 41 | 3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed employees stored t |
| 2018-07-18 | 39 | 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer rag not stored in the solution. the solution was also at 0 ppm. cdi - educated |
| 2018-07-18 | 8 | 5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed item in handsink. cdi - removed item from handsink and educated that handsinks are not for dumping, cleaning items, or storage; handsinks are only for handwashing. |
| 2018-07-18 | 1 | 2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during ins |
| 2018-03-01 | 38 | general comment 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed employees working without hair restraints. |
| 2018-03-01 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of stainless steel cleaner stored on top of the ice machine. cdi - cleaner was removed and placed with the chemicals. |
| 2018-03-01 | 1 | general comment 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - facility has 210 days from the permit date to get a certified food protection manager (serv safe, nfs, etc..) |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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