Alpha Omega Grill & Pizzeria
Restaurant Information
| Facility ID | 2060019098 |
|---|---|
| Restaurant Name | Alpha Omega Grill & Pizzeria |
| Phone Number | +17045949222 |
| Last Inspection Date | 2018-02-21 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-25 | 95 | routine |
| 2018-02-21 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-25 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed a few instances of employee personal items and foods stored along with restaurant items in walk in cooler and refrigerator. need to store |
| 2018-07-25 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed a few missing baseboard tile at entrance to walk in cooler needing replacing. |
| 2018-07-25 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pans wet stacked, be sure to let pans, dishes, and utensils air dry. |
| 2018-07-25 | 33 | 3-501.13 use approved thawing methods. observed raw frozen shrimp thawing in handsink, then shrimp moved to prep sink to thaw at room temp, no thawing methods in use. cdi- woker placed shrimp under running water in prep sink. |
| 2018-07-25 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed grilled chicken that had just been cooked and placed in make table to cool |
| 2018-07-25 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed container of tcs marinara sauce date marked for 10 days ago. date mark required foods are allowe |
| 2018-07-25 | 13 | 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed cartons of raw shell eggs stored above open bucket of cut onions. cdi- eggs stored on bottom shelf below onions. |
| 2018-07-25 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed box of raw shrimp thawing in kitchen handwash sink and sink blocked with boxes, making sink un-usable. cdi- shrimp removed from sink, sink un-blocked. |
| 2018-07-25 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee open drink stored in kitchen. cdi- drink removed. |
| 2018-02-21 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the left door of the salad prep unit. replace gasket. |
| 2018-02-21 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed cups stacked wet in the servers station. allow items to air dry before stacking. |
| 2018-02-21 | 35 | general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a squeeze bottle of water unlabeled. cdi - bottle was labeled. |
| 2018-02-21 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed a sanitizer bottle stored on a prep table. cdi - bottle was removed.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 soapy water buck |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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