| Violation Date |
Code |
Description |
| 2019-01-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some food particles / debris accumulating on door tracks of low reach in refrigerator. |
| 2019-01-02 |
45 |
4-501.12 cutting surfaces - c - observed cutting board beginning to accumulating some scaring and scratches. resurface and / or replace when needed. |
| 2019-01-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth held on counter surface and over rice storage bin. maintain in-use wiping clothes in sanitizer when not in-use or place with soiled linen. |
| 2019-01-02 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf - observed sushi in container not labeled with preparation date and use by date as required by hacc |
| 2019-01-02 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed glass cleaner stored with single-service articles and above clean equipment on rack. cdi, chemicals relocated for proper storage. |
| 2019-01-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed lettuce prepared but date of preparation was not legible. cdi, lettuce voluntarily discarded b |
| 2019-01-02 |
6 |
2-301.14 when to wash - p - observed food employee touch soiled cloth then proceed to touch clean linen and container without washing their hands in between. repeat.2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soa |
| 2018-10-15 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed soiled scrubbing pad on clean drain board and under clean equipment at 3 compartment sink. |
| 2018-10-15 |
27 |
8-103.12 comply with the procedures in the haccp plan as submitted an approved as part of a variance or local approval. maintain records as required.-p/pf - observed haccp daily records not being recorded and completed every day or today as required by a |
| 2018-10-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce overstacked in prep unit at 49 degrees f. cdi, operator stated lettuce was recently placed in unit and voluntarily discard lettuce out of temperature. |
| 2018-10-15 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw fish in containers stored above cabbage in prep refrigerator. observed raw fish sushi rolls stored over vegetable rolls in display unit. cdi, foods relocated f |
| 2018-10-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee not vigorously rub hands for 10-15 seconds when washing their hands. cdi |
| 2018-01-31 |
49 |
5-202.13 backflow prevention, air gap - p observed drain for three compartment sink pushed down into grate. lift pipe to ensure that air gap is sufficient. |