Restaurant Information
Facility ID | 2060019080 |
---|---|
Restaurant Name | The Flour Shop |
Phone Number | +19802993754 |
Last Inspection Date | 2018-12-20 |
Last Inspection Score | 100 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-12-20 | 100 | routine |
2018-04-10 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-12-20 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in walk in cooler. |
2018-12-20 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of oil with no labels. |
2018-04-10 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed one container with sticker residue on outside edge. cdi by removal for recleaning. |
2018-04-10 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed fried kale stored in container on prep surface measuring at 71f. cdi by voluntary discard and ehs suggested tphc for the future. pic provided with tphc template. 0 points. |
2018-04-10 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed employee rinsing knife in handsink. cdi by intervention and education. knife was sent to be recleaned properly. 1 point. |
2018-04-10 | 6 | 2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee wash hands and recontaminate by turning off faucet with bare hands. cdi by i |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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